Raspberry Tossed Salad Recipes

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

Ingredients

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
Toss the salad with the vinaigrette before serving.

WONDERFUL RASPBERRY WALNUT DINNER SALAD

Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Ingredients

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

RASPBERRY SALAD DRESSING I

Raspberry Salad Dressing I image

This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.

Provided by Kelly

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup plain yogurt
½ cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Steps:

In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g

SPRING RASPBERRY SALAD

Spring Raspberry Salad image

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

Provided by Cheri Liefeld

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup chopped walnuts
2 tablespoons sugar
1 bag (5 oz) torn mixed salad greens
2 containers (6 oz each) fresh raspberries (2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1/2 cup chopped dates
1/3 cup balsamic vinaigrette dressing
2 oz goat cheese, crumbled

Steps:

In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g

RASPBERRY SALAD

Raspberry Salad image

This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.

Provided by breezermom

Categories Raspberries

Time 4m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup raspberry vinegar
2 tablespoons honey
1/2 teaspoon pepper
1/4 teaspoon salt
1 garlic clove, minced
1 (6 1/2 ounce) package mixed baby greens
2 cups fresh raspberries

Steps:

Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
Pour dressing over lettuce; toss gently to coat.
Top with raspberries.

Nutrition Facts : Calories 152.2, Fat 13.7, SaturatedFat 1.9, Sodium 73.5, Carbohydrate 8.2, Fiber 2, Sugar 5.7, Protein 0.4

ALMOND-RASPBERRY TOSSED SALAD

Almond-Raspberry Tossed Salad image

My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 cups torn romaine
1 cup fresh raspberries
1/2 cup sliced almonds, toasted
1/2 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons plus 2 teaspoons vegetable oil

Steps:

In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

TIGHTROPE TOSSED SALAD

Tightrope Tossed Salad image

Provided by Robert Irvine : Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/4 cup red wine vinegar
1 shallot, quartered
2 teaspoons chopped chives
1 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
1 head iceberg lettuce, center core banged out, spines removed from leaves, torn into bite sized pieces, and rinsed well and dried in a salad spinner
3 cups spring greens, spines removed from leaves, torn into bite sized pieces, soaked in salt water to remove grits, rinsed well and dried in a salad spinner
3 cups baby organic spinach, (about 1/2 pound), spines removed from leaves, torn into bite sized pieces, soaked in salt water to remove grits, rinsed well and dried in a salad spinner
1 medium red onion, diced
1 pound fresh cranberries

Steps:

Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream to allow to emulsify. Taste and adjust seasoning with salt and pepper. Serve over salad greens and vegetables.

FAVORITE RASPBERRY TOSSED SALAD

Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

RASPBERRY-POPPY SEED SALAD

Raspberry-Poppy Seed Salad image

Raspberries, romaine and kiwi create a perfect combo for a splash of poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise or salad dressing
1/3 cup sugar
1/4 cup milk
1 tablespoon poppy seed
2 tablespoons white vinegar
1 bag (10 oz) heart of romaine salad mix (about 10 cups)
2 cups fresh raspberries
2 kiwifruit, peeled, sliced and cut in half
1/2 red onion, thinly sliced

Steps:

In small bowl, beat all dressing ingredients with wire whisk.
In large bowl, toss all salad ingredients. Pour dressing over salad; toss. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 10 mg, Fat 3, Fiber 5 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 17 g, TransFat 0 g

RASPBERRY TOSSED SALAD

Raspberry Tossed Salad image

Both delicious and beautiful, this recipe includes mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch, and a homemade raspberry dressing brings a delicious tang to the mix. From TOH Parties, Potlucks and Barbecues Cookbook.

Provided by Crafty Lady 13

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 (5 ounce) package mixed baby lettuces and spring greens
1 cup fresh raspberry
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry spreadable fruit, melted
2 tablespoons raspberry vinegar
2 tablespoons vegetable oil
1/8 teaspoon salt
1 dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the fruit spread, vinegar, oil, salt and pepper; shake well. Pour over salad, toss gently to coat.

Nutrition Facts : Calories 82.9, Fat 6.8, SaturatedFat 1.4, Cholesterol 4.2, Sodium 98, Carbohydrate 4.6, Fiber 1.9, Sugar 1.8, Protein 1.9

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