EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
CHEESY CHICKEN & RICE BAKE
Campbell's 5min prep, throw it in the oven-and in an hr and a half later-Yeah! Dinner! Need I say more?
Provided by Tallie in Pacific NW
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- MIX soup, water, rice onion powder and black pepper in 3-qt shallow glass baking dish. Top with chicken. Sprinkle chicken with additional pepper.
- COVER and bake @ 375F for 45min, check and bake for another 45min, or until chicken is no longer pink and rice is done.
- UNCOVER. Sprinkle cheese over chicken and bake and additional 10min.
- GET YOUR VEGGIES: Stir 2 cups fresh, canned or frozen vegetables into the soup mixture before topping with chicken.
CHEESY SKILLET CHICKEN AND CAULIFLOWER RICE
This cheesy chicken and cauliflower rice skillet bake is a healthier (and gluten free!) version of the classic casserole, jam-packed with vegetables while still boasting the flavors you know and love. The usual condensed soup is swapped out for low-fat Greek yogurt, and riced cauliflower subs in for the typical grain. The whole thing is topped off with reduced-fat sharp Cheddar for a rich, melty finish.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Whisk the lemon juice, 1/4 cup of the yogurt, 1 tablespoon of the olive oil, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl until smooth. Place the chicken breasts on a cutting board. Pressing down on each breast firmly with your hand, cut it in half horizontally like a bagel, so you have 4 equal pieces. Add the chicken to the bowl and toss to coat. Let sit for 15 minutes.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-low heat. Let the marinade drip off the chicken, then add the chicken to the skillet. Cook, untouched, until golden brown on the bottom and no longer sticking to the skillet, 6 to 7 minutes. Flip the chicken and continue to cook until it releases easily from the skillet, 3 to 4 minutes more. Transfer to a plate and set aside.
- Add the onion to the skillet and cook, stirring occasionally and scraping up any brown bits from the bottom of the pan, until softened and translucent, about 7 minutes. Add the remaining garlic and cook, stirring, until fragrant, about 1 minute. Gently fold in the Parmesan, riced cauliflower, beans, broccoli, 1/2 cup of the Cheddar, remaining 1/2 cup yogurt, 1 teaspoon salt and a few grinds of pepper. Transfer the chicken and any juices back to the skillet and sprinkle the remaining 1/2 cup Cheddar over the top. Bake until the cheese has melted, the chicken is cooked through and the vegetables are warm, 8 to 10 minutes. Let cool slightly before serving.
ONE POT CHICKEN DISH OVER CHEESY RICE
Provided by Emeril Lagasse
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 30
Steps:
- In an electric skillet or a large heavy skillet, cook the bacon over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels. Season the chicken with the Essence, and add to the fat in the pan. Cook, stirring occasionally, until just cooked through, about 5 minutes. Transfer chicken to a plate. To the pan add the onions, and pepper, and cook, stirring, until soft, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms and thyme, and cook until the mushrooms give off their liquid, about 5 minutes. Add the chicken stock and bring to a boil, stirring to deglaze the pan. Add the reserved chicken, lower the heat, and simmer until heated through, 1 to 2 minutes. Add the bacon and green onions, and stir well. Remove from the heat and serve over the Cheesy Rice Pilaf, and garnish with the parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- In a heavy, medium saucepan, melt the butter over medium-high heat. Add the chopped onions and bell peppers, and cook, stirring until soft, about 4 minutes. Add rice, salt, and bay leaf and cook, stirring, for 1 minute. Add the stock and stir. Reduce the heat to low, cover, and simmer until the rice is almost tender, about 15 minutes. Add the peas, cover and continue simmering until the liquid is absorbed, about 5 minutes. Remove from the heat and let sit covered for 10 minutes.
- Remove the bay leaf and fluff the rice with a fork. Add the cheese and parlsey, and stir. Serve immediately.
CREAMY CHEESY CHICKEN & RICE
Recipe I got several years ago from Quick Cooking. One of my DH favorite dishes. He loves anything with chicken, cheese and rice! Very flavorful comfort food for those cold winter days.
Provided by Jen Andrews
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread rice into a greased 13x9x2 inches dish, set aside.
- In a large sauce pan, melt 1/4 cup butter; stir in flour until smooth.
- Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
- Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; add velvetta, chicken and sour cream.
- Stir until cheese is melted.
- Pour over rice.
- Melt remaining butter.
- Toss with crackers.
- Sprinkle over casserole.
- Baked uncovered at 425 degrees for 10-15 minutes or until heated through.
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
INSTANT POT CHEESY CHICKEN AND RICE RECIPE
A one-pot recipe loaded with cheese and mixed vegetables, it will become a family favorite that you make over and over again.
Provided by Camille Beckstrand
Categories Main Course
Time 41m
Number Of Ingredients 12
Steps:
- Cut chicken breasts into bite-sized pieces.
- Press "saute" button on Instant Pot and let pot heat up. Add in olive oil to pot, then add in chicken, salt, pepper, onion, and garlic. Saute over heat until onions become translucent and chicken starts to brown (5-6 minutes).
- Add rice and cook for 1-2 minutes more; just until rice starts to turn golden brown.
- Add in chicken broth and water. If you have the burn notice on your IP, you will want to deglaze the bottom of your Instant Pot at this time to prevent that from happening. Place lid on Instant Pot. Press "manual" button and set timer for 8 minutes.
- Once cooking time is complete, switch the valve on top to "venting" (i.e. a quick release).
- Remove lid and add in soup, shredded cheese, and frozen vegetables. Mix everything together until cheese is melted and vegetables are warmed (if you need to turn it on saute to help the vegetables cook, you can do that. Just be sure to stir continuously so that it doesn't burn).
Nutrition Facts : Calories 638 kcal, Carbohydrate 63 g, Protein 41 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 116 mg, Sodium 1488 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN AND RICE
When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family-much to their disappointment!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine rice and broccoli; spoon into a greased 13x9-in. baking dish. , In a large skillet, saute mushrooms in butter until tender. Remove from the heat. Add chicken and green onions; spoon over rice mixture. Beat eggs, milk, salt and pepper; pour over all. Sprinkle with 1 cup cheese. Spread soup over top. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.
Nutrition Facts :
More about "cheesy chicken rice recipes"
CHEESY CHICKEN AND RICE WITH WHITE RICE | MINUTE® RICE
From minuterice.com
3.5/5 (139)Estimated Reading Time 3 minsServings 6
- The classics are classic for a reason and this Cheesy Chicken and Rice dish is no exception! Loaded with broccoli, cream of chicken soup and melted Cheddar cheese, it will always be a favorite at the dinner table. Step 1
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté, stirring constantly, for about 5 minutes, or until cooked through. Remove chicken to a plate and set aside. Step 2
- Stir in rice and broccoli. Top with chicken and sprinkle with cheese. Cover skillet and cook on low for 5 minutes, or until rice is tender and broccoli is cooked through. Recipe Tips To reduce the cook time, skip Step 1 and add 2 cups chopped, cooked chicken in place of the raw chicken breast. If you have leftover, roasted vegetables on hand, use 2 cups in place of the broccoli. For a different flavor profile, substitute cream of mushroom soup for the cream of chicken soup. Add in some fresh mushrooms, as well, to boost the mushroom flavor even more. Use up any leftovers from this dish to make a delicious Chicken Broccoli and Cheese Soup. Simply add chicken broth and a can of cream of chicken soup to your leftovers. Bring to a boil and serve.
CHEESY CHICKEN & RICE CASSEROLE - CAMPBELL SOUP …
From campbells.com
4/5 Total Time 1 hr 15 minsServings 4Calories 455 per serving
10 BEST CHEESY CHICKEN RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
SLOW COOKER CHEESY CHICKEN AND RICE
From myincrediblerecipes.com
BEST CHEESY BAKED CHICKEN AND RICE RECIPE - DELISH.COM
From delish.com
CHEESY CHICKEN AND RICE CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHEESY CHICKEN AND RICE CROCKPOT RECIPE - WORLDLY LATEST
From worldlylatest.blogspot.com
CHEESY CHICKEN AND RICE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
CHEESY CHICKEN AND RICE SKILLET RECIPE - EASY ONE PAN CHICKEN …
From eatingonadime.com
CHEESY CHICKEN AND RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
QUICK 15 MINUTE CHEESY CHICKEN AND RICE RECIPE | MINUTE® RICE
From minuterice.com
CHEESY CHICKEN & RICE RECIPE—DELISH.COM
From delish.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE …
From thespruceeats.com
CHEESY CHICKEN AND RICE RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
SKILLET CHEESY CHICKEN & RICE - CAMPBELL SOUP COMPANY
From campbells.com
CHEESY CHICKEN BROCCOLI RICE CASSEROLE - CREME DE LA CRUMB
From lecremedelacrumb.com
SHORTCUT CHEESY CHICKEN AND RICE CASSEROLE - UNSOPHISTICOOK
From unsophisticook.com
CHEESY CHICKEN RICE CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
SKILLET CHEESY CHICKEN AND VEGGIE "RICE" - SKINNYTASTE
From skinnytaste.com
CHICKEN AND RICE CASSEROLE (EASY DINNER IDEA) | FAVORITE FAMILY …
From favfamilyrecipes.com
CHEESY CHICKEN AND RICE RECIPE - COOKING MADE EASY
From cookingmama.buzz
CHEESY BAKED CHICKEN AND RICE RECIPE - PILLSBURY.COM
From pillsbury.com
ONE-PAN CHICKEN, BROCCOLI, AND RICE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEESY CHICKEN AND RICE | CHICKEN AND RICE CASSEROLE RECIPE
From picky-palate.com
CHEESY CHICKEN AND RICE - OVEN VERSION - SOUTHERN PLATE
From southernplate.com
CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RANCH CHICKEN RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
ONE POT CHEESY CHICKEN BROCCOLI RICE CASSEROLE - JO COOKS
From jocooks.com
DUMP-AND-BAKE CHEESY CHICKEN AND RICE BAKE - THE SEASONED …
From theseasonedmom.com
CREAMY CHEESY CHICKEN AND RICE | A MIND "FULL" MOM
From amindfullmom.com
CHEESY CHICKEN AND RICE CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY CHICKEN AND RICE RECIPE - THE FOREIGN FORK
From foreignfork.com
CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH
From healthyseasonalrecipes.com
MINUTE RICE CHICKEN FLORENTINE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHEEZY RICE - RECIPES | COOKS.COM
From cooks.com
CHEESY CROCK POT CHICKEN AND RICE - REALHOUSEMOMS.COM
From realhousemoms.com
CHEESY CHICKEN AND RICE – EASY FAMILY RECIPE IDEA
From easyfamilyrecipeideas.com
CHEESY CHICKEN AND RICE BAKE {A FAVORITE} | LIL' LUNA
From lilluna.com
CHEESY CHICKEN AND RICE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love