Tis The Season Macaroons Recipes

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'TIS THE SEASON COCONUT MACAROONS



'tis the Season Coconut Macaroons image

Make and share this 'tis the Season Coconut Macaroons recipe from Food.com.

Provided by mydesigirl

Categories     Drop Cookies

Time 24m

Yield 3 dozen

Number Of Ingredients 4

1 (14 ounce) package flaked coconut (or 5 1/3 cups)
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chocolate chips

Steps:

  • Preheat oven to 350*.
  • Line your pans with parchment paper so your cookies won't stick.
  • Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
  • Stir in morsels.
  • Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
  • Bake for 10 to 14 minutes or until lightly browned around edges.
  • Remove to wire racks to cool completely.
  • Store loosely covered at room temperature.

'TIS THE SEASON COCONUT MACAROONS



'Tis The Season Coconut Macaroons image

A holiday twist to a traditional coconut macaroon cookie!

Provided by Allrecipes Member

Time 24m

Yield 36

Number Of Ingredients 4

1 (14 ounce) package flaked coconut
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
2 teaspoons vanilla extract
1 cup NESTLE® TOLL HOUSE® SWIRLED™ Holiday Morsels

Steps:

  • Preheat oven to 350 degrees F. Foil-line and grease baking sheets.
  • Combine coconut, sweetened condensed milk and vanilla extract in large bowl. Stir in morsels. Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
  • Bake for 10 to 14 minutes or until lightly browned around edges. Remove to wire racks to cool completely. Store loosely covered at room temperature.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 15 g, Cholesterol 2.8 mg, Fat 5.3 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 45.6 mg, Sugar 13 g

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