Apple Blueberry Muffins Recipes

AUNT BLANCHE'S BLUEBERRY MUFFINS

Aunt Blanche's Blueberry Muffins image

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

Provided by BEVY

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups all-purpose flour
1 ¼ cups white sugar
2 eggs
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g

LOW CAL BLUEBERRY APPLESAUCE MUFFINS

Low Cal Blueberry Applesauce Muffins image

Yummy, moist, low calories. From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. Note: Use fresh blueberries; frozen makes batter too watery.

Provided by cipherbabe

Categories Breads

Time 35m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups flour
3/4 cup light brown sugar
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon
1 1/4 cups low-fat buttermilk
1 1/4 cups unsweetened applesauce
1 large egg
1 teaspoon vegetable oil
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries

Steps:

Preheat oven to 400 degrees.
Lightly coat a 16-cup muffin pan with cooking spray.
Mix together 1 1/2 cups all-purpose flour, sugar, whole-wheat flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl. Make a well in the center of the mixture.
Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl.
Toss the blueberries in 1/4 cup all-purpose flour to lightly coat the berries.
Pour the buttermilk mixture into the flour mixture and stir until the batter is just moistened. Fold in the blueberries.
Divide the mixture evenly among the muffin cups. Bake the muffins for 20 minutes. Cool the muffins in the pan on a rack for 5 minutes. Remove the muffins and serve warm or at room temperature.

VEGAN BLUEBERRY MUFFINS WITH APPLESAUCE

Vegan Blueberry Muffins with Applesauce image

Mmmmm... Vegan blueberry muffins...

Provided by specialk

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 cooking spray
2 cups fresh blueberries
2 cups all-purpose flour
1 cup lightly packed brown sugar
½ cup unsweetened applesauce
½ cup soy milk
¼ cup soy margarine
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 39.6 g, Fat 4.2 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 274 mg, Sugar 21.8 g

APPLE-BLUEBERRY CORN MUFFINS

Apple-Blueberry Corn Muffins image

A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.

Provided by Chicopee

Categories Quick Breads

Time 40m

Yield 1/2 muffins, 6 serving(s)

Number Of Ingredients 4

Ingredients

4 egg whites
1 cup applesauce
2 (8 1/2 ounce) packages corn muffin mix
2 cups blueberries

Steps:

Preheat oven to 375 degrees.
Grease muffin pan (including top of pan -- these will be big muffins).
Mix egg, applesauce and muffin mix.
Stire in blueberries.
Spoon into muffin cups.
Bake for 20-25 minutes.

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