No Bake Chocolate Peanut Butter M M Balls Recipes

NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY

Steps:

• In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
• Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
• Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
• Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
• In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
• Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
• Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
• Enjoy!

NO-BAKE CHOCOLATE PEANUT BUTTER M&M BALLS RECIPE BY TASTY

Steps:

• Mix butter, peanut butter, M&M's, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
• Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
• Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
• Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M's (optional) and allow to harden. Refrigerate if needed.
• Enjoy!

NO-BAKE CHOCOLATE PEANUT BUTTER M&M BALLS RECIPE

Steps:

• 1) mix ingredients together (except morsels) 2) roll into small balls and place on a baking sheet covered with parchment paper 3) freeze for 20 minutes 4) melt semi sweet morsels 5) dip balls into melted chocolate, top with 1 m&m; chill

NO BAKE ENERGY BALLS

Steps:

• Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
• Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS

Steps:

• Place peanuts into bowl of food processor fitted with metal blade attachment.
• Pulse peanuts until finely chopped.
• Remove and place into small bowl.
• Place peanut butter and butter into large bowl.
• With hand-held electric mixer, beat until completely smooth.
• Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
• Slowly add confectioners' sugar and beat until combined.
• The mixture should be thick.
• Line baking sheet with waxed paper.
• Roll peanut butter mixture into 1-inch balls.
• When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
• Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
• Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
• Coat entire ball.
• Place on baking sheet and immediately sprinkle chopped peanuts over top.
• Place in refrigerator to harden.
• Remove toothpicks before serving.

CHOCOLATE PEANUT BUTTER BALLS

Steps:

• In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.