Avocado Bacon Open Faced Sandwich Recipes

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AVOCADO-BACON OPEN FACED SANDWICH



Avocado-Bacon Open Faced Sandwich image

Liven up lunchtime with this open faced sandwich. Crispy bacon combined with fresh avocado is a recipe for success and sets the tone for a good afternoon.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings, 1 open-face sandwich each

Number Of Ingredients 6

2 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1 round Italian bread slice (10x4 inch), toasted
1 avocado, thinly sliced
6 thin red onion slices
2 slices cooked OSCAR MAYER Bacon, coarsely chopped
1 tsp. chopped fresh cilantro

Steps:

  • Spread 1 Tbsp. mayo onto toast slice.
  • Top with avocados, onions and remaining mayo; sprinkle with bacon and cilantro.
  • Cut in half to serve.

Nutrition Facts : Calories 380, Fat 29 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 27 g, Fiber 8 g, Sugar 4 g, Protein 7 g

THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH



The Ultimate Open-faced Breakfast SPAM®WICH Sandwich image

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

Provided by SPAM(R)

Categories     Trusted Brands: Recipes and Tips     SPAM® Brand

Time 20m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can sliced pineapple, drained and juice reserved
1 tablespoon brown sugar
1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick
4 large eggs
2 bagels, split
½ avocado - peeled, pitted, and mashed
1 tomato, sliced 1/4-inch thick
¼ teaspoon balsamic vinegar

Steps:

  • Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
  • Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
  • Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
  • Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g

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