Maandazi

MANDAZI RECIPE BY TASTY



Mandazi Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil

Recipe From tasty.co

Provided by Kiano Moju

Categories     Desserts

Yield 40 mandazis

Number Of Ingredients 8

3 cups all-purpose flour, plus more for dusting
½ cup sugar
1 ½ teaspoons baking powder
2 teaspoons ground cardamom
½ teaspoon kosher salt
1 egg, beaten
13 ½ oz coconut milk, 1 can
oil, for frying
Calories72 calories
Carbohydrate10 grams
Fat2 grams
Fiber0 grams
Protein1 gram
Sugar1 gram

Steps:

  • In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
  • Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
  • Heat the oil in a large pot until it reaches 350˚F (180˚C).
  • Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
  • Enjoy!

MANDAZI (AFRICAN DONUTS)



Mandazi (African Donuts) image

These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...

Recipe From allrecipes.com

Provided by chiakitchen

Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 18

Number Of Ingredients 9

1 cup warm milk
¼ cup vegetable oil
¼ cup fine white sugar
1 medium egg
2 teaspoons instant yeast
½ teaspoon salt
½ teaspoon ground cardamom
3 ½ cups all-purpose flour, sifted
vegetable oil for deep frying
Calories159.8 calories
Carbohydrate22.2 g
Cholesterol11.4 mg
Fat6.3 g
Fiber0.8 g
Protein3.5 g
SaturatedFat1.1 g
Sodium74.8 mg
Sugar3.5 g

Steps:

  • Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
  • Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
  • Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
  • Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
  • Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.

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