Rosemary Limeade For 2 Recipes

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ROSEMARY LEMONADE



Rosemary Lemonade image

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1-1/4 cups fresh lemon juice
6 cups cold water
Ice cubes
Additional lemon slices and fresh rosemary sprigs, optional

Steps:

  • In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

QUICK LEMONADE OR LIMEADE



Quick Lemonade or Limeade image

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories     Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water

Steps:

  • Combine sugar, lemon or lime juice, & water.
  • Stir to dissolve sugar.
  • Serve over ice.
  • Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

ROSEMARY GIMLET



Rosemary Gimlet image

We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 40m

Number Of Ingredients 5

1/2 cup sugar
4 teaspoons fresh rosemary leaves
2 ounces gin, such as Hendrick's
3/4 ounce fresh lemon juice
Small rosemary sprig, for serving

Steps:

  • Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
  • Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.

LIMEADE



Limeade image

A delicious and refreshing drink made with limes. Serve over ice on a hot day.

Provided by DRAGONVENUS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 3

3 limes
⅔ cup white sugar
2 quarts cold water

Steps:

  • Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g

CRUSHED PINEAPPLE-ROSEMARY LIMEADE



Crushed Pineapple-Rosemary Limeade image

Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 pineapple, peeled, cored, and chopped (6 cups)
1/4 cup honey
2 sprigs fresh rosemary, plus more for garnish
1 cup fresh lime juice (from about 8 limes)
12 ounces club soda
Ice, for serving

Steps:

  • Pulse pineapple in a food processor until very finely chopped (but not pureed).
  • Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

ROSEMARY-LIME CHEESECAKE



Rosemary-Lime Cheesecake image

Go green with the tastes of rosemary and lime in this wonderful cheesecake dessert. The tastes complement each other.

Provided by sueb

Categories     Desserts     Cakes     Cheesecake Recipes

Time 11h15m

Yield 12

Number Of Ingredients 15

1 ¼ cups graham cracker crumbs
¾ cup finely chopped pecans
¼ cup white sugar
1 tablespoon finely chopped fresh rosemary
⅓ cup butter, melted
3 (8 ounce) packages Neufchatel cheese
1 cup white sugar
3 large eggs
3 tablespoons all-purpose flour
2 tablespoons lime juice
1 tablespoon grated lime zest
1 tablespoon finely chopped fresh rosemary
1 ½ cups sour cream
¼ cup white sugar
1 tablespoon grated lime zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, pecans, sugar, and rosemary in a bowl; stir in butter. Press crust into the bottom of a 9-inch springform pan and set aside.
  • Combine Neufchatel cheese and sugar in a mixing bowl. Beat using an electric mixer until smooth. Add eggs and beat until combined. Add flour, lime juice, lime zest, and rosemary; beat until blended. Pour filling into the prepared crust.
  • Bake in the preheated oven until almost set, about 55 minutes. Remove from the oven and let cool for 5 minutes, leaving oven on.
  • Combine sour cream, sugar, and lime zest for topping in a bowl. Spread over cheesecake.
  • Return cheesecake to the hot oven and bake for 5 minutes.
  • Remove from the oven and let cool on a wire rack for 10 minutes. Run a knife carefully around the sides of the pan to loosen; let cool for at least 1 hour. Refrigerate for 8 hours to overnight. Remove sides of the pan. Let sit for 30 minutes before serving.

Nutrition Facts : Calories 464 calories, Carbohydrate 37.6 g, Cholesterol 115.3 mg, Fat 31.8 g, Fiber 1.2 g, Protein 9.6 g, SaturatedFat 16.3 g, Sodium 345.7 mg, Sugar 28.8 g

ROSEMARY LIME CHICKEN



Rosemary Lime Chicken image

I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.-Nicole Harris, Mt. Union, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons canola oil
1/2 cup white wine or chicken broth
1/4 cup lime juice
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.

Nutrition Facts : Calories 244 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 389mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

ROSEMARY LIMEADE FOR 2



Rosemary Limeade for 2 image

From hellsbackbonegrill.com. The recipe was scaled back considerably. Light and refreshing-unique flavor!

Provided by COOKGIRl

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

3 cups filtered water
scant 1/4 cup natural cane sugar, to taste
1 stem fresh rosemary (a partial stem of *rosemary about 2 1/2-inches in length)
1/4 cup fresh lime juice, to taste
lime slice
fresh rosemary (few rosemary needles floated on top of the beverage)
ice cube

Steps:

  • *Note: I lightly bruised the rosemary in a pestle and mortar.
  • Combine 1 cup water and sugar in sauce pan.
  • Bring to boil, stirring to dissolve the sugar.
  • Boil gently, undisturbed and uncovered for 10 minutes.
  • Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.
  • Remove the rosemary then add the lime juice and remaining 2 cups of water.
  • Stir, add ice cubes and garnish with lime slices and a few rosemary needles.

Nutrition Facts : Calories 7.6, Sodium 11.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

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Top Asked Questions

How do you make limeade with 6 limes?
To make a gallon, use 1 c. lime juice, 1 c. sugar and 1 gallon water. Could add cherry juice or Koolaid to add another flavor. Read More I think this would also be too weak. I used 6 limes, 1/2c sugar, and add water to make 2 quarts, and it wasn't bad.
What is the best way to cook with Rosemary?
In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes. Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. Add lemon juice; stir in cold water. Serve over ice.
What is a good recipe for a rosemary gimlet?
Rosemary Gimlet Credit: Justin Walker Recipe Summary test prep: 10 mins total: 40 mins Servings: 1 Advertisement Ingredients Rosemary Simple Syrup 1/2 cup sugar 4 teaspoons fresh rosemary leaves Cocktail 2 ounces gin, such as Hendrick's 3/4 ounce fresh lemon juice Small rosemary sprig, for serving Directions Instructions Checklist Step 1
How do you make Rosemary gin and lemonade?
In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.) Advertisement Step 2 Cocktail: Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice.

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