Golden Nugget Fried Cheesecake Longhorn Steakhouse Copycat Recipe 425

GOLDEN NUGGET FRIED CHEESECAKE - LONGHORN STEAKHOUSE COPYCAT RECIPE - (4.2/5)

Steps:

• You can purchase the prepared cheesecake bits in your grocer's freezer or purchase the cake itself and cut it up into the size bites you want. You can even do this by making the cake yourself, if desired, and then cutting it into the size bites you want. Once you have your "bites" you will need 3 different bowls. 1 bowl will have one cup of flour, another bowl will have 2 cracked and whisked eggs in it (or you can use buttermilk instead), and the third bowl will have 1 cup crushed graham cracker crumbs. Place the bites into the flour first and coat completely, then remove with a slotted spoon. Place the bites into the egg next and again make certain completely coated. Remove from the egg using a different slotted spoon. Finally, completely coat the bites in the graham cracker crumbs. Once you have removed the bites from the graham crackers, put them into the freezer for about 3 hours before frying. Heat the vegetable oil to 325 degrees. Place only three or four bites into the oil at one time. Let fry for a couple minutes or until they begin to float. Remove from oil and place onto white paper towels to drain. Once finished and allowed to drain, return to the freezer until ready to serve or keep in refrigerator. If freezing them, remove from freezer and put into refrigerator about 6 hours before ready to serve. If wanting to serve ASAP, place into the refrigerator and allow to chill about 2 or 3 hours before serving.

LONGHORN STEAKHOUSE BREAD

Steps:

• Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
• Mix in butter and honey.
• Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
• Add remaining flour until your dough is no longer sticky.
• Knead in the mixed grains.
• Knead for about 10 minutes until elastic and smooth.
• Set dough in a warm spot for about about 60-90 minutes.
• Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
• Roll up tightly starting at the wide side and pinch the seam.
• Let dough rise until doubled
• Preheat oven to 375 degrees.
• Make 3-4 slits in the top of each loaf of bread.
• Bake for 25-35 minutes.
• Remove bread and brush each loaf with egg white + water mixture.
• Place back in the oven and bake for about 10-15 minutes.