Herb Scented Blueberry Smores Recipes
HERB SCENTED BLUEBERRY S'MORES
Steps:
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency. Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese. Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
STRAWBERRY S'MORES
Steps:
- Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
- Sandwich 2 small rectangles of milk chocolate, 2 toasted strawberry marshmallows and a few strawberry slices between 2 ladyfingers.
DOWNEAST BLUEBERRY S'MORES
When you hear the word "Downeast", one of the things you think about are blueberries from Washington county. Washington county produces over 90% of the nation's blueberry crop and is the world's largest producer. They are grown on over 2,000 acres of barrens and about 15 million pounds of blueberries are harvested and canned or frozen each year. Mix these up into a s'more and you have a mouth-watering treat.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the chocolate on the graham cracker and lay on grill.
- Place the marshmallow on top of this.
- When melted--wont take long, take off grill and press the small bluerries into the marshmallow.
- Put on the top graham cracker.
Nutrition Facts : Calories 86.7, Fat 1.5, SaturatedFat 0.2, Sodium 90.4, Carbohydrate 17.8, Fiber 0.6, Sugar 9.3, Protein 1.2
HEAVENLY BLUEBERRY SMOOTHIE
This blueberry smoothie is to die for! It tastes so good, you forget that it's good for ya!
Provided by bon_a_petite808
Categories Breakfast and Brunch Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Cut banana into small pieces and place into the bowl of a blender. Add the soy milk, yogurt, flax seed meal, and honey. Blend on lowest speed until smooth, about 5 seconds. Gradually add the blueberries while continuing to blend on low. Once the blueberries have been incorporated, increase speed, and blend to desired consistency.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 50.2 g, Cholesterol 2 mg, Fat 2.6 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 116.8 mg, Sugar 40 g
CREAMY BLUEBERRY S'MORES
No chocolate? No problem! These easy-to-make s'mores feature blueberries sandwiched with cream cheese and toasted marshmallows between graham crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread 4 graham squares with cream cheese spread; top with marshmallows and berries.
- Cover with remaining graham squares; press tops lightly to secure.
- Serve warm.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HERB SCENTED BLUEBERRY S'MORES
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Provided by MirassouWinery
Categories Berries
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.
- Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese.
- Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
Nutrition Facts : Calories 609.7, Fat 20, SaturatedFat 11.4, Cholesterol 67.6, Sodium 659.6, Carbohydrate 83.8, Fiber 4.4, Sugar 40.7, Protein 27.7
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