Burnt Bologna Sandwich Recipes

BBQ BOLOGNA SANDWICH

BBQ Bologna Sandwich image

Provided by Food Network

Time 3h22m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (3-pound) bologna
1 cup canola oil
1 loaf Texas toast, sliced 1-inch thick
Prepared cole slaw, for topping
Your favorite BBQ sauce, for drizzling

Steps:

Prepare a smoker.
Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.

FRIED BOLOGNA SANDWICH

Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED BOLOGNA SANDWICH

Fried Bologna Sandwich image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Provided by Chef Mommie

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

Put oil in a frying pan and heat to med. high.
Put slit in bologna from middle to all the way through the end.
Put bologna in heated oil.
Brown both sides.
Add cheese to top while last side is browning.
Spread mustard on both sides of bread.
Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1

23 BEST WAYS TO USE BOLOGNA

23 Best Ways To Use Bologna image

You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 23

Ingredients

Fried Bologna Sandwich
Easy Bologna Cake Recipe
Old-Fashioned Bologna Salad
Monkey Meat
Memphis Smoked Bologna Sandwich
Fried Bologna Sliders with Pickle Dijonnaise
Ukrainian Potato Salad (Olivye)
Ring Bologna and Sweet Corn Fried Rice
Bavarian Wurst Salad with Cheese
Smoked Bologna
Ground Bologna Spread with Pickles u0026amp; Onions
Antipasto Pasta Salad
Southern Bologna Burgers
Burnt End Bologna Bites
Breakfast Sandwich Recipe with Buttermilk Biscuits
Gourmet Fried Bologna Sandwich Recipe
Homemade Coal Region Hot Bologna
French Poodles
Fried Bologna Sandwich With u0026amp; Onion
Fried Bologna and Egg Sandwich
Vegan Baloney (Bologna)
Bologna Stromboli
Ham Salad Recipe with Bologna Option

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a bologna recipe in 30 minutes or less!

Nutrition Facts :

BURNT BOLOGNA SANDWICH

Burnt Bologna Sandwich image

This recipe was given to me over 20 years ago by our favorite checker at the grocery store, My adult children still eat it. The sandwich isn't really burnt. These are very quick to make so the time I posted is a guess.

Provided by bullwinkle

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 inch) flour tortillas (Not burrito size)
1 slice bologna (your favorite kind)
1 slice American cheese
mayonnaise (optional)
butter

Steps:

Fry bologna until lightly browned on each side.
Lightly butter one side of flour tortilla.
If using mayonnaise spread lightly on unbuttered side of tortilla.
Put the slice of browned bologna and cheese on unbuttered side of tortilla.
Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
Turn and cook other side until lightly browned.
Serve.

Nutrition Facts : Calories 333, Fat 17.4, SaturatedFat 7.4, Cholesterol 29.3, Sodium 864, Carbohydrate 31.6, Fiber 1.7, Sugar 1.1, Protein 11.7

BOLOGNA SALAD SANDWICHES

Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

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