GREEN WITH ENVY ORECCHIETTE AND RED WINE BRAISED SAUSAGES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Orecchiette means little ears and the ears will be burning over this recipe - tasty and supper good for you. The friends and family you make it for will be green with envy to be able to make something so delicious!
- Place sausages in a skillet and add wine and 1 tablespoon extra-virgin olive oil to the pan. Place pan over medium-high heat and let the wine reduce and evaporate, 15 to 18 minutes. Eventually, the casings will crisp up and the wine and oil will glaze the casings.
- Place a pot of water on to boil for the pasta. Salt water and cook to al dente. Heads up: you will need 1 1/2 cups, a couple of ladles, starchy cooking water just before you drain the orecchiette.
- Toast hazelnuts 5 minutes over medium-low heat in a small skillet. Cool a few minutes.
- Place the chives, garlic, tarragon, salt and pepper and nuts into food processor and turn it on. Stream in about 5 tablespoons extra-virgin olive oil and process the ingredients into a smooth but thick sauce. Transfer the sauce to a bowl and stir in the cheese. The color is stronger if you stir rather than process the cheese into the sauce.
- Heat remaining 2 tablespoons extra-virgin olive oil in a large skillet over medium high to high heat. Add greens, minced garlic and season with salt, pepper and nutmeg to taste. Sear greens, tossing them as they wilt down, 3 to 4 minutes.
- Add cooking liquids to pesto in bowl then add pasta and greens and toss to coat the pasta and let the flavors absorb, 1 minute.
- Serve 2 braised sausages with lots of greens alongside.
GREEN WITH ENVY MARGARITA
Melon liqueur, rum and margarita mix really pack a punch in this fruity summer Margarita.
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 5
Steps:
- Blend together BACARDI® Mixers Margarita mix, BACARDI® Rum and melon liqueur.
- Add ice and blend for 45 to 60 seconds or until uniform.
- Garnish with limes.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 33.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 30.1 g
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