SHRIMP BOIL
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 4 portions
Number Of Ingredients 8
Steps:
- Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
- Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.
SHRIMP AND GRITS
Provided by Robert Irvine : Food Network
Time 42m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a sauce pot over high heat, bring the chicken stock to a simmer, then add the cream, grits, and seafood seasoning. Reduce the heat to medium-low and continue to cook until the mixture has thickened and all the liquid has been absorbed, 15 to 20 minutes. Reduce the heat to low, add the cheese, and stir thoroughly to blend, 4 to 5 minutes. Remove the grits from the heat and keep warm.
- In a saute pan over medium heat, add the grapeseed oil and shrimp, and cook, stirring, until the shrimp are faint pink in color, 4 to 5 minutes. Add the tomatoes, salt, white pepper, and green onions and cook for an additional 2 minutes. Turn the heat off and add the flavored butter. Allow the butter to melt and coat the shrimp, then remove the pan from the stove.
- Divide the grits among the plates and spoon the shrimp-tomato mixture over the top and serve.
SHRIMP ROBBY
We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!
Provided by A Good Thing
Categories Spicy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, wash, and de-vein shrimp. Leave shell only on the tip of the tail for better handling. Butterfly shrimp (cut along the back but not straight through) to make room to insert a slice of jalapeño. Put in fridge to keep them cold while you prepare the bacon.
- Cut bacon strips in half and cook to medium doneness either in pan, oven, or in microwave (cooking time depends on method of cooking and heat setting). You want them about half cooked so they are still flimsy. They will finish cooking once on the grill.
- Once bacon is cooked to medium, drain on paper towels or newspaper. Insert one slice of jalapeno pepper (I use the jar kind and remove the seeds to make them milder) into the center of the back of the shrimp. Close shrimp around pepper and wrap the shrimp with one piece of bacon. I usually have a small bit of shrimp sticking out at the top and the tail sticking out at the bottom. Secure the bacon, shrimp, and pepper together by inserting a toothpick so that you have gone right through from one side of the shrimp to the other. Remember to wash up good after handling raw seafood and pork.
- Cook shrimp on a medium-hot barbecue grill or gas grill, turning once or twice after 2 or 3 minutes. Once they have been turned and partially cooked on each side, baste in a nice smoky BBQ sauce and cook on each side for a further 2 to 3 minutes (or until both bacon and shrimp are fully cooked).
- Sometimes we leave a few with no BBQ sauce, just to mix it up a bit. In that case, we might baste in a bit of butter just to keep the shrimp and bacon moist.
- For those who do not like spicy, leave the jalapeños out or just use a tiny piece of a slice.
- Note: Do not overcook these as they will get tough. Each person should get 4 shrimp each. Of course, you may serve more if you like -- we like!
Nutrition Facts : Calories 137.2, Fat 7.5, SaturatedFat 2.4, Cholesterol 41.1, Sodium 533.8, Carbohydrate 11.7, Fiber 0.2, Sugar 8.1, Protein 5.1
SHRIMP ROBERT
Make and share this Shrimp Robert recipe from Food.com.
Provided by LorenLou
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the wine with the milk and set aside.
- Preheat oven to 475.
- Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
- Add the shrimp and cook about 3 more minutes.
- Sprinkle the mixture with the flour, stirring constantly until it browns.
- Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
- Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
- Pour into a casserole dish.
- Top with bread crumbs and grated Parmesan cheese.
- Bake for 5 minutes.
- Serve with rice, salad, and hot French bread.
Nutrition Facts : Calories 354.1, Fat 20.4, SaturatedFat 12, Cholesterol 224.9, Sodium 930.1, Carbohydrate 11.5, Fiber 0.6, Sugar 1, Protein 27.3
More about "shrimp robert recipes"
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
Author Carl Hanson
HOW TO MAKE A RESTAURANT QUALITY SAUCE ROBERT RECIPE
From reluctantgourmet.com
SHRIMP 'N' BEER | ROBERT ROSE
From robertrose.ca
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
ROBERT STEHLING’S SHRIMP AND GRITS - THE LOCAL PALATE
From thelocalpalate.com
13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS
From thespruceeats.com
PESTO LINGUINE WITH SHRIMP - ROBERT IRVINE
From chefirvine.com
DELICIOUS RECIPES & EASY DINNER IDEAS | ROBERT ROTHSCHILD RECIPES
From robertrothschild.com
TOP TEN SHRIMP RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPE: ROBERT STEHLING'S SOUTHERN SHRIMP & GRITS
From localpalatemarketplace.com
CHICKEN & SHRIMP STIR-FRY RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
ROBERT IRVINE'S SHRIMP WITH ANGEL HAIR, ARTICHOKE AND SPINACH
From drozshow.com
ROBERT IRVINE'S PAN-SEARED SHRIMP WITH ROMESCO SAUCE, CREAMY …
From bigoven.com
10 OF OUR ALL TIME BEST SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
NEW SOUTH GRILLING - FRESH AND EXCITING RECIPES FROM THE THIRD …
From cede.ch
ROBERT ST. JOHN’S BAKED SHRIMP AND SQUASH
From robertstjohn.com
ROBERT ST. JOHN’S MISSISSIPPI BBQ SHRIMP
From robertstjohn.com
COCONUT SHRIMP—AS SEEN ON RESTAURANT: IMPOSSIBLE - ROBERT IRVINE
From chefirvine.com
SHRIMP MOILEE | ROBERT ROSE
From robertrose.ca
ROBERT’S RECIPES | MAJIC 102.1
From myhoustonmajic.com
CHEF ROBERT IRVINE'S SHRIMP & CRAB COCKTAIL W/MANGO CHILI PUREE
From dev04.easyice.com
SIMPLE & DELICIOUS CHICKEN CACCIATORE RECIPE
From yahoo.com
ROBERT (@ROBERT58U6) ON FLIPBOARD
From flipboard.com
SAUSAGE AND RICE BOWL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
70 SHRIMP RECIPES IDEAS | SHRIMP RECIPES, SEAFOOD RECIPES, SHRIMP ...
From pinterest.com
SHRIMP ROBERT
From nomenu.com
580 SHRIMP IDEAS IN 2022 | SEAFOOD RECIPES, COOKING RECIPES
From pinterest.com
RECIPE - GRILLED SHRIMP, PEACH AND GOAT CHEESE SALAD | COSTCO
From costco.ca
SHRIMP AND GRITS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SHRIMP TOAST - ROBERT SINSKEY VINEYARDS
From robertsinskey.com
SHRIMP CHIPS | AUTHENTIC PRAWN CRACKERS READY IN 15 SECONDS!
From thebigmansworld.com
QUICK-FIX COOKING EBOOKS | READ THE FULL SERIES | SCRIBD
From scribd.com
ROBERT JR.'S HENNESSEY CREAM SHRIMP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CRAB|ICE|MANGO|RECIPE|ROBERT-IRVINE:ROBERT IRVINE|ROBERT-IRVINES …
From dev04.easyice.com
HOW TO COOK SHRIMP
From sente.serveftp.net
REAL SOUTHERN COOK : IN HER SAVANNAH KITCHEN, HARDCOVER BY …
From ebay.com.au
HARISSA SHRIMP - ROBERT SINSKEY VINEYARDS
From robertsinskey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #easy #shrimp #dietary #mushrooms #shellfish #onions
You'll also love