Mommas Thanksgiving Fruit Salad Recipes
THANKSGIVING FRUIT SALAD
Seasonal fall fruits marinated in a bright citrus, herb and spice syrup make a fresh way to finish off your Thanksgiving dinner. The longer the fruits marinate, the deeper the flavors of the dish.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the sugar, dried cranberries, rosemary, cinnamon stick and 1/2 cup water to a small pot. Using a vegetable peeler, peel 1 large strip of zest from one of the oranges and add to the pot. Set over medium heat, bring to a simmer and cook, stirring to dissolve the sugar and pressing the solids down into the mixture, until slightly thickened, about 5 minutes. Turn off the heat and cool the syrup to room temperature.
- Discard the rosemary, cinnamon and orange zest. Strain the syrup through a sieve into a small bowl; set aside. Add the cranberries to a large bowl.
- Remove the remaining zest from the oranges using a paring knife, following the shape of the fruit. Carefully cut between the sections to release whole segments and add to the bowl with the cranberries. Add the red and green grapes, pomegranate seeds, pears and apples to the bowl and toss together.
- Pour half the reserved syrup over top of the fruit and toss to coat. Cover the bowl with plastic wrap and refrigerate, tossing occasionally, for at le1 hour and up to 4 to let the fruit marinate in the syrup. Before serving, taste and add additional syrup as desired.
MOM'S HOLIDAY FRUIT SALAD
Make and share this mom's holiday fruit salad recipe from Food.com.
Provided by teekie
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients and refrigerate 5-6 hours before serving.
Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3
THANKSGIVING FRUIT SALAD
Thanksgiving Fruit Salad is a vibrant, healthy addition to your holiday table. Colorful chopped fruit is tossed with a simple honey dressing for a delicious, easy side dish.
Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Categories Thanksgiving
Time 25m
Number Of Ingredients 11
Steps:
- In large bowl, whisk orange juice, honey and pumpkin pie spice.
- Add kiwi, pear, apple, oranges, grapes, dried cranberries, pecans and pomegranate arils to bowl and gently toss to combine.
- Transfer to serving dish and serve immediately.
Nutrition Facts : Calories 179 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MOM'S WALDORF SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
MOM'S GELATIN FRUIT SALAD
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in sugar, orange juice and lemon juice; cook and stir 6-8 minutes or until sugar is dissolved., Transfer to a bowl; refrigerate, covered, until slightly thickened, about 1-1/2 hours. Fold in fruit. Pour into a 6-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm. If using a ring mold, unmold onto a serving plate.
Nutrition Facts :
MAMA'S METHODIST FRUIT SALAD
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!
Provided by Sherrybeth
Categories Fruit
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Dump everything in a serving bowl.
- Stir well to blend.
- Refrigerate at least 3 hours before serving to allow flavors to blend.
- To all our friends and family who have requested this recipe, YES IT IS THAT EASY!
Nutrition Facts : Calories 107.4, Fat 0.2, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 27, Fiber 1.9, Sugar 11.5, Protein 0.8
EASY FESTIVE FRUIT SALAD
As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The light dressing doesn't hide the refreshing flavors of the fruit. Pecans add crunch and the rich flavor of the harvest season. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool for 15 minutes. Cover and refrigerate. , In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple. Drizzle with dressing; toss to coat. Cover and chill for 1 hour.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
MOMMA'S THANKSGIVING FRUIT SALAD
Each year we waited patiently for this awesome fruit salad. It takes some work cutting up the fruit, but the end result is amazing!!
Provided by Kimi Gaines @kimijo
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- Cut up all the fruit & put in large bowl and there you go!!
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14 HOLIDAY-READY FRUIT SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-01-02
- Strawberry Pretzel Salad. While many fruit salads can be served along with the meal, the strawberry pretzel salad also makes a fabulous dessert. This recipe is always a hit, with its layers of baked, crushed pretzels, sweetened cream cheese and whipped topping, and luscious strawberries in gelatin.
- Classic Waldorf Salad. A Waldorf salad is a genius combination of chopped apples with walnuts and celery. This classic version is finished with a sweetened mayonnaise and whipped cream dressing.
- Pineapple Salad With Walnuts. Similar to the Waldorf, this pineapple salad is vibrant and filled with flavor. The chunks of pineapple give it a refreshing and delicious change from the typical apple and it comes together in minutes.
- Apple Salad With Pecans and Raisins. This apple salad also has the familiarity of the Waldorf salad. It's made with red delicious apples, celery, and mayonnaise, though the Waldorf's walnuts become pecans and raisins are used instead of grapes.
- Old-Fashioned Frozen Fruit Salad. When you're feeling really nostalgic and want the perfect complement to your ham or turkey, turn to this old-fashioned frozen fruit salad recipe.
- Creamy Frozen Fruit Salad. This version of the old-fashioned frozen fruit salad may appeal to families with picky eaters. There's no mayonnaise or sour cream, and it's made without marshmallows.
- Frozen Pineapple Cranberry Salad. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas.
- Cranberry Gelatin Salad. You'll find this cranberry salad on many Thanksgiving dinner menus throughout the South. It's a favorite recipe because, not only is it delicious, but it also makes great use of cranberry sauce.
- Blueberry Jello Salad. An unexpected and flavorful change of pace, surprise your family with a blueberry jello salad. It pairs canned blueberries and pineapple with blue gelatin to create a bright and attractive congealed salad.
- Easy Ambrosia Salad With Sour Cream Dressing. It's hard to find a dish that's as cheery as an ambrosia salad, so it's perfect for festive meals. This particular recipe includes all the classic ingredients: chunks of fruit, grapes, and mini marshmallows in a sour cream dressing.
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