GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
GERMAN APPLE TORTE (KRUMMELTORTE)
German cooks boast dozens of versions of apple tortes and kuchens. The pastry for this one is easy enough for novice cooks to make.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE THE FILLING: Peel, core and quarter apples; cut each quarter crosswise into 5 or 6 pieces.
- Place in empty saucepan; stir in 1/2 cup of the sugar.
- Cover and simmer for 7 minutes or until apples are partially cooked.
- Place in sieve to drain.
- TO MAKE THE PASTRY: In bowl, combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles fine crumbs.
- Lightly beat together egg and vanilla.
- Stir into flour mixture and mix well until ball of soft dough forms.
- (If dough seems too stiff, add a few drops of water.) Rolls out half the pastry to about 1/8 inch thickness and cut to fit bottom of lightly greased 8-inch springform pan.
- Place drained apples on top of pastry, leaving 1/2 inch space between apples and inside edge of pan.
- Crumble remaining pastry dough into currant-sized crumbs.
- Drop half the crumbs into the space between apples and edge of pan.
- Flatten top surface of apples and sprinkle with remaining pastry crumbs.
- Sprinkle torte with remaining sugar.
- Bake in 425 F.
- oven for 25 to 30 minutes or until well browned.
- Remove hinged ring and serve torte on pan base.
- Serve warm, garnished with whipped cream.
- Makes 8 servings.
- Canadian Living.
Nutrition Facts : Calories 313.2, Fat 12.5, SaturatedFat 7.5, Cholesterol 56.9, Sodium 187.3, Carbohydrate 49.7, Fiber 3.1, Sugar 33.8, Protein 2.8
BAVARIAN-STYLE APPLE TORTE
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Provided by melissa5
Categories World Cuisine Recipes European German
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
- Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
- Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
- Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 46 g, Cholesterol 123.1 mg, Fat 30.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 18.9 g, Sodium 245.5 mg, Sugar 29.2 g
GERMAN APPLE TORTE
From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
Provided by Ninna
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
- Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
- Roll out half the pastry and line large, deep flan.
- Spread apples to within 1/2" of top of flan tin.
- Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
- Serve hot or cold, with cream, custard or ice-cream.
Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 53.1, Sodium 82.2, Carbohydrate 63.9, Fiber 3.6, Sugar 30.5, Protein 5.2
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