Starbucks Iced Coffee Float Recipes

ICED COFFEE FLOAT

Iced Coffee Float image

Make and share this Iced Coffee Float recipe from Food.com.

Provided by iLuv2cook 2

Categories Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces ground coffee (Starbucks)
24 ounces filtered water
1 pint vanilla ice cream
1 tablespoon semi-sweet cocoa powder

Steps:

Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
After brewing is complete ~ pour into a pitcher.
Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
Place 2 scoops of ice-cream in each bowl.
Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8

STARBUCKS ICED COFFEE FLOAT

STARBUCKS ICED COFFEE FLOAT image

Categories Dairy Dessert

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup (8 fl oz) ground coffee (recommend Terraza Blend or Guatemala Antigua)
3 cups filtered water
1 pint of your favorite vanilla ice cream (for me, that would be Blue Bell Natural Vanilla Bean)
1 Tbsp semi-sweet cocoa powder

Steps:

1. Brew coffee double-strength using 1 cup ground coffee to 3 cups water 2. After brewing, pour into a pitcher of carafe 3. Add 3 cups of ice to pitcher and let cool 4. Place 2 scoops of ice cream in each bowl 5. Pour 1/4 cup chilled iced coffee over ice cream 6. Sprinkle 1/4 Tbsp cocoa powder over ice cream. Note: 2.5 oz. pre-ground pack of Terraza Blend equals 1 cup ground coffee.

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