Butterscotch Bliss Recipes

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BUTTERSCOTCH BLISS LAYERED DESSERT



Butterscotch Bliss Layered Dessert image

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
Sugar substitute equivalent to 1/2 cup sugar, divided
6 tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract

Steps:

  • In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

BAY BREEZE BLISS



Bay Breeze Bliss image

Provided by Robin Miller : Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ice cubes
2 parts vodka, your choice
1 part cranberry juice
1 part pineapple juice
Pineapple chunks

Steps:

  • Fill a rocks glass with ice cubes. Next, pour in your vodka, cranberry juice, pineapple juice, and pineapple chunks. Stir with a straw and taste.

4 LAYER BUTTERSCOTCH DESSERT!



4 Layer Butterscotch Dessert! image

Make and share this 4 Layer Butterscotch Dessert! recipe from Food.com.

Provided by Chef Nichol

Categories     Dessert

Time 40m

Yield 1 9 x 13 pan, 8-10 serving(s)

Number Of Ingredients 11

1 cup flour
1/2 cup nuts
1/2 cup butter, melted
1 cup powdered sugar
8 ounces cream cheese
1 cup whipped topping
3 cups milk
1 teaspoon vanilla
2 (3 1/2 ounce) boxes butterscotch pudding
2 cups whipped cream
1/2 cup nuts

Steps:

  • Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
  • Mix next three ingredients and pour over first layer.
  • Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
  • Top the first 3 layers with the whipped cream.
  • Sprinkle entire dessert with the nuts and enjoy!

Nutrition Facts : Calories 535.5, Fat 38.7, SaturatedFat 19.9, Cholesterol 91.6, Sodium 354.8, Carbohydrate 39.1, Fiber 2, Sugar 17.4, Protein 10.6

BUTTERSCOTCH BLISS



Butterscotch Bliss image

Rich, creamy, with flavors that sound like they wouldn't go well togehter, but they do! Oh boy do they ever! A must try! :D Enjoy! (Photo from the foodnetwork.com)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Cocktails

Number Of Ingredients 8

- ice
3/4 oz. - bailey's irish cream
3/4 oz. - buttershots or butterscotch schnapps
1/2 oz. - jagermeister or anise-flavored liqueur
1/2 oz. - goldschlager cinnamon schnapps
1/2 oz. - half and half, heavy cream, or milk
- sugar to rim glass
- pinch of cinnamon

Steps:

  • In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.

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