Sweet Creme De Vie Recipes

CREME DE VIE

Creme de Vie image

A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.

Provided by SIMY

Categories Drinks Recipes Eggnog Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup water
1 cup sugar
6 egg yolks
1 (14 ounce) can sweetened condensed milk
1 cup rum
1 teaspoon vanilla extract

Steps:

In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 51.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 63.4 mg, Sugar 51.7 g

SWEET CREME DE VIE

SWEET CREME DE VIE image

Categories Egg Cocktail Party

Number Of Ingredients 8

Ingredients

1 cup water
1 1/2 cups white sugar
1 teaspoon anise seeds
4 egg yolks
1 bottle (750 ml) 151 proof rum, e.g. Bacardi
1 can (14 ounce) sweetened condensed milk
1 can (12 ounce) evaporated milk
2 teaspoons vanilla extract

Steps:

Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat.
Pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth.
Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.

CREMA DE VIE

Crema De Vie image

Crema de Vie is a Cuban-style eggnog whose name, translated, means "cream of life." It is a traditional after-dinner drink commonly enjoyed during the holidays and often given, in decorative bottles, as gifts to friends and family members. The two holidays it is most closely associated with are Christmas and New Year's Eve. Drink and enjoy!!!!

Provided by bet0625

Categories Beverages

Time 18m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup water
6 egg yolks
1 can condensed milk, 12oz
1 can evaporated milk, 12oz
1 teaspoon vanilla
1 -2 cup rum (to taste)

Steps:

Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.

Nutrition Facts : Calories 682.2, Fat 11.8, SaturatedFat 6.3, Cholesterol 196.3, Sodium 122.8, Carbohydrate 115.8, Sugar 115.2, Protein 9.5

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