Eric Riperts Turkey Two Ways Recipes
ERIC RIPERT'S TURKEY TWO WAYS
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002. The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Provided by Jonathan Reynolds
Time 4h30m
Yield 8 servings, with leftovers
Number Of Ingredients 13
Steps:
- Remove the legs from the turkey and separate into drumsticks and thighs. Remove the backbone and cut breast in half. Remove the wingtips. (If you are not adept at butchery, ask the butcher to do this.) Reserve neck, all bones and wings for stock. Cover and refrigerate the breast.
- Place the leg parts, wine, onion, carrot, celery, garlic and bouquet garni in a bowl. Marinate in the refrigerator overnight.
- Drain the legs, thighs and vegetables, then boil the wine and bouquet garni, skimming off any foam for 15 minutes, reducing it by one-third. Set aside.
- Meanwhile, separate the turkey leg pieces and vegetables. Place 2 tablespoons of the oil in a large pot over medium heat. Season the leg parts on both sides with salt and pepper. When the oil is hot, add the leg parts and sear until lightly browned, about 4 minutes each side. Transfer to a plate.
- Add remaining oil to the pot. Add the vegetables and cook until caramelized, about 8 minutes. Stir in flour and cook 2 minutes, until flour is toasted. Add wine and stir to release any browned bits. Return the legs, thighs and bouquet garni to the pot, add chicken stock and simmer until meat falls off the bone, about 2 hours.
- Drain legs, thighs and vegetables and strain the liquid through a fine sieve into a saucepan and set aside. Place the vegetables into a bowl. When the turkey is cool enough, remove the meat from the bones and shred into a bowl. Stir in 1/4 cup of the reserved liquid.
- Preheat oven to 400 degrees. Place a roasting pan over medium-high heat and add butter. Season the breasts on both sides with salt and pepper. When butter is sizzling, add the breasts, skin down. Sear about 5 minutes on each side, or until golden brown. Transfer the pan to the oven and roast breasts for 45 minutes, basting with the butter every 5 minutes. Remove and let rest for 15 minutes. Reduce oven temperature to 350 degrees.
- Meanwhile, bring a large pot of salted water to a boil. Add cabbage leaves and cook until tender, about 5 to 7 minutes. Remove leaves and plunge them into ice water; drain. Trim the ends of the tough central rib from the leaves. Place a cabbage leaf on a cutting board (use two if they are small) and place 3 tablespoons of the leg meat and 1 tablespoon of the vegetables at one end. Season with salt and pepper. Fold in the sides and roll up like an envelope. Repeat. (You should have about 12 parcels.) Place in a buttered baking pan, seam side down. Cover with foil.
- To serve, bring reserved liquid to a simmer and cook until the sauce lightly coats the back of a spoon. Heat cabbage parcels in a 350-degree oven for 20 minutes, or until hot. Slice the breast meat. Place one cabbage parcel on each plate and fan out 3 slices of breast on top. Spoon the sauce around and serve.
ERIC RIPERT'S ZUCCHINI TAGINE
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly low in calories.
Provided by blucoat
Categories Onions
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large saucepan. Add the garlic and onion and cook over moderate heat, stirring, until softened, about 4 minutes. Add the zucchini, saffron, cumin and turmeric and season with salt and pepper. Cook, stirring occasionally, until barely tender, about 8 minutes.
- Transfer to a bowl and refrigerate until chilled, about 20 minutes.
- Stir in the lemon juice, season with salt and pepper and sprinkle with the mint. Serve chilled or at room temperature.
Nutrition Facts : Calories 100.8, Fat 7.2, SaturatedFat 1, Sodium 19, Carbohydrate 9, Fiber 2.3, Sugar 3.9, Protein 2.5
More about "eric riperts turkey two ways recipes"
ERIC RIPERT'S THANKSGIVING TURKEY: TWO WAYS - EVERYBODY …
From pinterest.com
ERIC RIPERT : CHEF BIO | D'ARTAGNAN
From dartagnan.com
SIMPLE WAY TO PREPARE ERIC RIPERT BRAISED CHICKEN WINGS - QUEEN …
From queenrecipe.my.id
RECIPE OF ERIC RIPERT TURKEY, BACON, CRANBERRY, AVOCADO SANDWICH
From mealist.my.id
EASIEST WAY TO MAKE ERIC RIPERT ARBI PATRA | THE TASTY COOKING …
From tastycook.netlify.app
ERIC RIPERT'S SURF AND TURF RECIPE - FOOD NEWS
From foodnewsnews.com
ERIC RIPERTS "MARKET TABLE DINNER" - A (BIG) PICTORIAL... | CHEFTALK
From cheftalk.com
RABBIT TWO-WAYS WITH CHEF ERIC RIPERT AND ARIANE DAGUIN
From pinterest.com
RECIPE OF ERIC RIPERT SPINACH CILANTRO TURKEY BURGERS
From grandrecipe.netlify.app
AMAZON.CA:CUSTOMER REVIEWS: [A RETURN TO COOKING] [AUTHOR: ERIC …
From amazon.ca
BRILLIANT RECIPES FROM ERIC RIPERT - NYT COOKING
From cooking.nytimes.com
FOOD; PARLEZ-VOUS TURKEY? - THE NEW YORK TIMES
From nytimes.com
RECIPE OF ERIC RIPERT TURKEY, CHICK PEA, BROWN RICE DISH
From godrecipe.my.id
RECIPE OF ERIC RIPERT TURKEY FRICASSE - THE COOKING
From thecooking.my.id
RECIPE: ERIC RIPERT'S TURKEY TWO WAYS - RECIPELINK.COM
From recipelink.com
ERIC RIPERTS COQ AU VIN FOOD- WIKIFOODHUB
From wikifoodhub.com
ERIC RIPERT'S THANKSGIVING TURKEY: TWO WAYS - EVERYBODY EATS …
From pinterest.co.uk
@AMESCG @SANDYMGRAWERT HTTPS://WWW.TFRECIPES.COM/ERIC …
From twitter.com
EASIEST WAY TO MAKE ERIC RIPERT WHITE TURKEY CHILI - MEAL RECIPE
From mealrecipe.my.id
ERIC RIPERT’S RED SNAPPER WITH SOFRITO - C H E W I N G T H E F A T
From chewingthefat.us.com
RECIPE OF ERIC RIPERT TURKEY OMELETTE - DAILY MENU
From dailymenu.my.id
ERIC RIPERT'S TURKEY TWO WAYS - DINING AND COOKING
From diningandcooking.com
EASIEST WAY TO MAKE ERIC RIPERT TURKEY CASSEROLE - THE COOKING
From thecooking.my.id
STEPS TO PREPARE ERIC RIPERT PINTO BEANS OXTAILS.SMOKED TURKEY …
From goodrecipe.my.id
EASIEST WAY TO MAKE ERIC RIPERT HABANERO TURKEY MELT
From recipe.thereview.my.id
HOW TO SPICE UP YOUR THANKSGIVING WITH JEAN-GEORGES ... - VOGUE
From vogue.com
STEPS TO PREPARE ERIC RIPERT CHEESE-STUFFED TURKEY SLIDERS
From dailymenu.my.id
SIMPLE WAY TO MAKE ERIC RIPERT VEGETARIAN TURKEY CLUB SANDWICH
From recipe.thereview.my.id
A RETURN TO COOKING: RIPERT, ERIC, RUHLMAN, MICHAEL: BOOKS
TURKEY TWO WAYS - RECIPEGULLET - EGULLET FORUMS
From forums.egullet.org
TAG ARCHIVE FOR "ERIC RIPERT’S TURKEY TWO WAYS" - EVERYBODY EATS …
From everybodyeatsnews.com
SIMPLE WAY TO PREPARE ERIC RIPERT QUICK AND HEALTHY MASHED …
From tastycook.netlify.app
SIMPLE WAY TO PREPARE ERIC RIPERT SMOKED TURKEY WING SOUP
From goodrecipe.my.id
32 YOLKS ERIC RIPERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKING RABBIT WITH CHEF ERIC RIPERT | D'ARTAGNAN VIDEO
From dartagnan.com
RECIPE(TRIED): ROASTED GARLIC TURKEY (ANOTHER RECIPE FOR …
From recipelink.com
ERIC RIPERT SHARES HIS FAVORITE CHRISTMAS RECIPE | PBS FOOD
From pbs.org
CHEF ERIC GREENSPAN TURKEY CHILI - THERESCIPES.INFO
From therecipes.info
RABBIT TWO-WAYS WITH CHEF ERIC RIPERT AND ARIANE DAGUIN
From youtube.com
SIMPLE WAY TO PREPARE ERIC RIPERT SOPHIE'S ITALIAN TURKEY, BACON …
From mealist.my.id
THANKSGIVING TURKEY - EVERYBODY EATS NEWS
From everybodyeatsnews.com
LIVE WITH KELLY AND RYAN - ERIC RIPERT BAKED HALIBUT RECIPE
From facebook.com
ERIC RIPERTS' STRIPED BASS RECIPE ARCHIVES – C H E W I N G T H E F A T
From chewingthefat.us.com
16 BEST ERIC RIPERT RECIPES IDEAS | RECIPES, FOOD, FISH AND SEAFOOD
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love