SPARKLING CRAN-RASPBERRY PUNCH
Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch
Provided by Rachael Yerkes
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- In a large punch bowl combine cranberry juice concentrate, raspberry juice, and ginger ale, stir well.
- Serve over ice and with raspberries and cranberries for garnish.
SPARKLING RASPBERRY-CRANBERRY PUNCH
Pour up a refreshing glass of Sparkling Raspberry-Cranberry Punch using recipe from My Food and Family. This sweet drink is perfect for warm weather.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 gal. or 10 servings.
Number Of Ingredients 5
Steps:
- Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
- Refrigerate until ready to serve.
- Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7324 g
SPARKLING CRAN-RASPBERRY PUNCH
Time 15m
Number Of Ingredients 5
Steps:
- To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
- In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.
Nutrition Facts : Calories 180, Carbohydrate 43, Fiber 1, Sodium 30
SPARKLING CRANBERRY KISS
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio
Provided by Taste of Home
Time 5m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING BERRY PUNCH
I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING RASPBERRY CRANBERRY PUNCH
I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.
Provided by Margie99
Categories Punch Beverage
Time 10m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 15.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14, Protein 0.1
SPARKLING RASPBERRY CRANBERRY PUNCH
You'll be delighted with this favorite from Kraft.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate until ready to serve.
- Pour punch into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 8.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.2 mg, Sugar 7.9 g
SPARKLING CRANBERRY PUNCH
A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.
Provided by PaulaG
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
- Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with white grape juice.
- Thread several cranberries onto skewer or toothpick and garnish each glass.
SPARKLING RASPBERRY CRANBERRY PUNCH
You'll be delighted with this favorite from Kraft.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate until ready to serve.n
- Pour punch into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries.n
Nutrition Facts : Calories 35.1 calories, Carbohydrate 8.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.2 mg, Sugar 7.9 g
PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 12 to 15
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
- In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
- Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
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