Sparkling Raspberry Cranberry Punch Recipes

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SPARKLING CRAN-RASPBERRY PUNCH



Sparkling Cran-Raspberry Punch image

Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch

Provided by Rachael Yerkes

Categories     Drink

Time 5m

Number Of Ingredients 4

6 ounces 1/2 a can Frozen Cranberry Juice Concentrate, thawed
1 32 oz bottle Red Raspberry Juice
2 liters ginger ale
Fresh/frozen raspberries and cranberries for garnish

Steps:

  • In a large punch bowl combine cranberry juice concentrate, raspberry juice, and ginger ale, stir well.
  • Serve over ice and with raspberries and cranberries for garnish.

SPARKLING RASPBERRY-CRANBERRY PUNCH



Sparkling Raspberry-Cranberry Punch image

Pour up a refreshing glass of Sparkling Raspberry-Cranberry Punch using recipe from My Food and Family. This sweet drink is perfect for warm weather.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 gal. or 10 servings.

Number Of Ingredients 5

1 qt. (4 cups) cold water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
1 bottle (48 oz.) light cranberry juice cocktail, chilled
1 bottle (1 L) raspberry-flavored seltzer, chilled
1 pkg. (10 oz.) frozen raspberries, thawed, undrained

Steps:

  • Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
  • Refrigerate until ready to serve.
  • Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7324 g

SPARKLING CRAN-RASPBERRY PUNCH



Sparkling Cran-Raspberry Punch image

Time 15m

Number Of Ingredients 5

1 Cranberry Raspberry Cocktail, divided 1.89
1 Cranberry Ginger Ale 2
1/2 Frozen Raspberries 125
1/2 Frozen Cranberries 125
1 fresh Mint 0

Steps:

  • To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
  • In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.

Nutrition Facts : Calories 180, Carbohydrate 43, Fiber 1, Sodium 30

SPARKLING CRANBERRY KISS



Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING BERRY PUNCH



Sparkling Berry Punch image

I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Time 10m

Yield about 2 quarts.

Number Of Ingredients 4

6 cups cranberry juice, chilled
2 cans (12 ounces each) ginger ale, chilled
1/4 teaspoon almond extract
Ice cubes

Steps:

  • Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING RASPBERRY CRANBERRY PUNCH



Sparkling Raspberry Cranberry Punch image

I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.

Provided by Margie99

Categories     Punch Beverage

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

4 cups cold water
1 (1/2 ounce) package crystal light raspberry powdered drink mix
1 (48 ounce) bottle cranberry juice cocktail
1 liter raspberry flavored seltzer water
1 (10 ounce) package frozen raspberries, thawed, undrained

Steps:

  • Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 15.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14, Protein 0.1

SPARKLING RASPBERRY CRANBERRY PUNCH



Sparkling Raspberry Cranberry Punch image

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 5

1 (1.3 ounce) tub CRYSTAL LIGHT Raspberry Ice Flavor Low Calorie Soft Drink Mix
4 cups cold water
1 (48 ounce) bottle reduced calorie cranberry juice cocktail
1 (1 liter) bottle chilled raspberry-flavored seltzer
1 (10 ounce) package frozen raspberries, thawed

Steps:

  • Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate until ready to serve.
  • Pour punch into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries.

Nutrition Facts : Calories 35.1 calories, Carbohydrate 8.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.2 mg, Sugar 7.9 g

SPARKLING CRANBERRY PUNCH



Sparkling Cranberry Punch image

A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.

Provided by PaulaG

Categories     Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 -10 sugar cubes
1 1/4 cups cranberry juice
1 (750 ml) bottle sparkling white grape juice, nonalcoholic
cranberries

Steps:

  • Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
  • Pour 2 tablespoons cranberry juice into each glass.
  • Fill each glass with white grape juice.
  • Thread several cranberries onto skewer or toothpick and garnish each glass.

SPARKLING RASPBERRY CRANBERRY PUNCH



Sparkling Raspberry Cranberry Punch image

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 5

1 (1.3 ounce) tub CRYSTAL LIGHT Raspberry Ice Flavor Low Calorie Soft Drink Mix
4 cups cold water
1 (48 ounce) bottle reduced calorie cranberry juice cocktail
1 (1 liter) bottle chilled raspberry-flavored seltzer
1 (10 ounce) package frozen raspberries, thawed

Steps:

  • Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate until ready to serve.n
  • Pour punch into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries.n

Nutrition Facts : Calories 35.1 calories, Carbohydrate 8.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.2 mg, Sugar 7.9 g

PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH



Pink Grapefruit-White Cranberry Sparkling Punch image

Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Serves 12 to 15

Number Of Ingredients 10

1/2 cup sugar
3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3)
3 fresh bay leaves, plus more for serving
1 cup vodka, chilled
1 cup Cointreau or other orange liqueur, chilled
1 1/2 cups white cranberry juice, such as Ocean Spray, chilled
Large ice cubes, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
24 ounces club soda, chilled
Sliced kumquats, for serving (optional)

Steps:

  • In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
  • In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
  • Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.

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