Cajun Turkey Burger Skillet Recipes

CAJUN TURKEY BURGER SKILLET

Steps:

• In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
• Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

CAJUN TURKEY BURGERS WITH CAYENNE CURLY FRIES

Steps:

• Preheat oven to 400 degrees F.
• In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
• In small bowl combine all ingredients and mix until blended. Set aside.;
• Preheat a grill pan over medium-high heat.
• In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
• Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
• Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
• Place all the ingredients into a small serving bowl and stir until combined.
• Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.

CAJUN BURGERS

Steps:

• Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

PAN-FRIED TURKEY BURGERS

Steps:

• Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
• Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

THANKSGIVING FLAVORED TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
• Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
• Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.

CAJUN TURKEY BURGERS

Steps:

• Heat a skillet to medium heat. Combine ground.
• turkey and next 5 ingredients in a large mixing bowl.
• Shape the meat into 4 even size hamburger patties (be.
• careful not to overwork the meat). Add burgers to the.
• skillet and cook for 10 - 12 minutes per side.
• To serve: spread 1 tablespoon Remoulade sauce on each.
• hamburger bun; top with turkey burger, lettuce and tomato.

CAJUN TURKEY BURGER SKILLET

Steps:

• In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
• Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
• Substitution.
• Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.