Cranberry Orange Pull Apart Recipes

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CRANBERRY ORANGE PULL-APART



Cranberry Orange Pull-Apart image

Number Of Ingredients 10

24 Rhodes Dinner Rolls or 12 Rhodes Orange Rolls, thawed but still cold
1 (3 1/2-ounce) package non-instant vanilla pudding (small pkg)
1/4 cup dried cranberries
9 tablespoons orange rinds 1 orange rind, grated
1/2 cup butter or margarine, melted
48 ounces cream cheese 1 package of frosting, included with orange rolls
FROSTING:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Steps:

  • Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.*If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.

Nutrition Facts : Nutritional Facts Serves

CRANBERRY ORANGE PULL-APART



Cranberry Orange Pull-Apart image

Yield 12

Number Of Ingredients 6

12 Rhodes Anytime! Orange Rolls (9) or 24 Rhodes Dinner Rolls, thawed but still cold
1 small package non-instant vanilla pudding
1/4 cup dried cranberries
1 orange rind, grated
1/2 cup butter or margarine, melted
cream cheese frosting, included with orange rolls

Steps:

  • Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350¡F 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting. *If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above. For frosting, mix 1 cup powdered sugar, l tablespoon melted butter and 2 tablespoons fresh orange juice.

Nutrition Facts : Nutritional Facts Serves

ORANGE CRANBERRY PULL-APART COFFEE CAKE



Orange Cranberry Pull-Apart Coffee Cake image

The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.

Provided by PaulaG

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1/4 cup granulated sugar
1/4 cup pecans, chopped
1/4 cup dried cranberries
2 tablespoons butter, melted
1 tablespoon grated orange zest
1 (12 ounce) can refrigerated buttermilk biscuits
1/4-1/3 cup confectioners' sugar
1 tablespoon orange juice

Steps:

  • Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
  • In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
  • Open the biscuits, separate and cut into fourths.
  • Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
  • Turn out on a dinner plate and immediately drizzle with glaze.
  • Serve warm.

Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 6.5, Sodium 360.9, Carbohydrate 23.7, Fiber 0.7, Sugar 10.8, Protein 2.6

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