Greek Salad Sandwich With Creamy Lemon Dressing Recipes

CREAMY GREEK SALAD DRESSING

Creamy Greek Salad Dressing image

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Provided by evelynathens

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
1 teaspoon dried oregano (mediterranean)
1 tablespoon chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

Steps:

In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
Chill at least 1 hour so the flavours meld.
Refrigerate, tightly covered.
This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
If the dressing separates, just give it a whizz in the blender again.

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING

Greek Salad Sandwich With Creamy Lemon Dressing image

Make and share this Greek Salad Sandwich With Creamy Lemon Dressing recipe from Food.com.

Provided by Rinshinomori

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 garlic clove
3 tablespoons mayonnaise
2 teaspoons grated lemon zest
1 lemon, juice of, fresh
1 tablespoon red wine vinegar
2 tablespoons greek extra virgin olive oil
salt & freshly ground black pepper
1/2 English cucumber, peeled
1/2 cup greek black olives (without pits)
1 cup grape tomatoes, sliced in half
1 small red onion, halved and thinly sliced (optional)
2 tablespoons fresh oregano or 1 teaspoon dried oregano
1/4 cup crumbled feta
1/4 head romaine lettuce, thinly sliced
4 naan bread or 4 pita bread
3 tablespoons finely chopped fresh flat leaf parsley
1 teaspoon grated lemon zest (optional)

Steps:

Combine garlic, mayonnaise, lemon zest, lemon juice, red wine vinegar and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified.
Slice cucumber lengthwise and slice very thinly into half rounds. Combine the cucumber, olives, oregano, tomatoes, onion, feta, and romaine in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
Spread some of the dressing over the entire surface of the bread, top with some of the salad and sprinkle some grated lemon zest and chopped parsley. Roll and eat or serve open face on a large plate.

GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING

GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING image

Categories Vegetable

Yield 4 people

Number Of Ingredients 5

Ingredients

1 clove garlic 3 tablespoons mayonnaise 2 teaspoons grated lemon zest Juice of 1 fresh lemon 1 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper 1/2 English cucumber
thinly sliced 1 cup grape tomatoes
sliced in half 1 small red onion
halved and thinly sliced 1/4 cup crumbled feta 1/4 head romaine lettuce
thinly sliced 3 tablespoons finely chopped fresh flat-leaf parsley 4 naan bread

Steps:

Combine garlic, mayonnaise, lemon zest, lemon juice, and red wine vinegar in a medium bowl. Slowly whisk in the oil until emulsified and season with salt and pepper. Combine the cucumber, tomatoes, onion, feta, romaine and parsley in a bowl. Add some of the dressing and toss to coat, season with salt and pepper. Spread some of the dressing over the entire surface of the bread, top with some of the salad, roll and eat or serve open face on a large plate. Makes 4 servings

GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING

Greek Salad Sandwich with Creamy Lemon Dressing image

Greek salad and a light lemon dressing, take center stage in this light and tangy pita sandwich.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 clove garlic
3 tablespoons Hellmann's Lite mayonnaise
2 teaspoons grated lemon zest
3 tablespoons Juice of 1 fresh lemon
1 tablespoon red wine vinegar
2 tablespoons Greek extra virgin olive oil
1 pinch Salt and freshly ground black pepper
½ English cucumber, thinly sliced
1 cup grape tomatoes, sliced in half
1 small red onion, halved and thinly sliced
¼ cup crumbled feta
¼ head romaine lettuce, thinly sliced
3 tablespoons finely chopped fresh flat-leaf parsley
4 each pita pockets or naan bread

Steps:

Combine garlic, mayonnaise, lemon zest, lemon juice, and red wine vinegar in a medium bowl. Slowly whisk in the oil until emulsified and season with salt and pepper.
Combine the cucumber, tomatoes, onion, feta, romaine and parsley in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
Spread some of the dressing over the entire surface of the bread, top with some of the salad, roll and eat or serve open face on a large plate.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 35.6 g, Cholesterol 8.6 mg, Fat 12.2 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 477.8 mg, Sugar 2.7 g

GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING

Greek Salad Sandwich with Creamy Lemon Dressing image

Greek salad and a light lemon dressing, take center stage in this light and tangy pita sandwich.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 clove garlic
3 tablespoons Hellmann's Lite mayonnaise
2 teaspoons grated lemon zest
3 tablespoons Juice of 1 fresh lemon
1 tablespoon red wine vinegar
2 tablespoons Greek extra virgin olive oil
1 pinch Salt and freshly ground black pepper
½ English cucumber, thinly sliced
1 cup grape tomatoes, sliced in half
1 small red onion, halved and thinly sliced
¼ cup crumbled feta
¼ head romaine lettuce, thinly sliced
3 tablespoons finely chopped fresh flat-leaf parsley
4 each pita pockets or naan bread

Steps:

Combine garlic, mayonnaise, lemon zest, lemon juice, and red wine vinegar in a medium bowl. Slowly whisk in the oil until emulsified and season with salt and pepper.
Combine the cucumber, tomatoes, onion, feta, romaine and parsley in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
Spread some of the dressing over the entire surface of the bread, top with some of the salad, roll and eat or serve open face on a large plate.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 35.6 g, Cholesterol 8.6 mg, Fat 12.2 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 477.8 mg, Sugar 2.7 g

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