Creamy Seafood Noodles Recipes

CREAMY SEAFOOD LASAGNA

Creamy Seafood Lasagna image

Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!

Provided by Parsley

Categories Oven

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) box no-boil lasagna noodles
4 tablespoons butter
4 garlic cloves, minced
5 tablespoons flour
4 cups fat-free half-and-half
1 1/2 cups shredded parmesan cheese
2 cups shredded part-skim mozzarella cheese, DIVIDED USE
1/2 teaspoon dill
1 (15 ounce) carton part-skim ricotta cheese
1 egg, beaten
1/2 teaspoon salt
1/3 cup chopped scallion, reserve dark green tops
1 (10 ounce) box chopped spinach, thawed and squeezed dry, can use chopped broccoli
16 ounces small cooked baby shrimp, thawed if frozen
8 ounces cooked bay scallops, thawed if frozen

Steps:

Preheat oven to 350. Have a rectangular lasagna pan handy.
In a saucepan, melt butter and add garlic.
Stir in flour and cook until smooth.
Gradually whisk in the milk until smooth.
Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
In a separate small bowl, toss together the shrimp and scallops.
Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
Place 3 lasagna noodles across the bottom.
Spread 1/3 of the ricotta/spinach mixture over noodles.
Sprinkle 1/3 of the shrimp/scallop combo over top.
Spread 1/3 cheese sauce over that.
Repeat these layers two more times.
End with the last 3 lasagna noodles.
Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
Sprinkle chopped dark green parts of scallions over top; if desired.
Cover with non-stick foil and bake for 45 minutes.
Uncover and bake for an additional 15 to 20 minutes.
Remove from oven and let rest for at least 20 minutes before cutting to serve.

CREAMY SHRIMP NOODLE SKILLET

Creamy Shrimp Noodle Skillet image

This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) medium egg noodles
2 medium onions, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3/4 cup butter
1 tablespoon all-purpose flour
3 cups half-and-half cream
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
8 ounces process cheese (Velveeta), cubed

Steps:

Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

CREAMY SHRIMP RAMEN

Creamy Shrimp Ramen image

Make and share this Creamy Shrimp Ramen recipe from Food.com.

Provided by Yani M.

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package shrimp flavor ramen noodle soup
8 peeled cleaned raw shrimp
1 green onion
1/8 teaspoon garlic powder
1/2 cup chopped cashews

Steps:

Boil 2 cups of water.
add garlic.
add half of the shrimp seasoning packet.
Add the shrimp.
Add the noodles.
let simmer for 3 minutes or more depending on your taste.
Pour off half of the cooking liquid.
add remaining seasoning and stir,.
top with chopped cashews.

Nutrition Facts : Calories 433.4, Fat 32.3, SaturatedFat 6.3, Cholesterol 60.5, Sodium 712.7, Carbohydrate 24.2, Fiber 2.5, Sugar 3.8, Protein 17.4

SHRIMP IN CREAM SAUCE

Shrimp in Cream Sauce image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

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