Layered Eggplant Hamburger Casserole Recipes

LAYERED EGGPLANT HAMBURGER CASSEROLE

Layered Eggplant Hamburger Casserole image

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

Provided by Mari

Categories World Cuisine Recipes European Italian

Time 1h40m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2 ¼ cups water
1 (14.5 ounce) can peeled and diced tomatoes
⅓ cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant
1 onion, sliced
½ cup dry bread crumbs
1 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

Nutrition Facts : Calories 495 calories, Carbohydrate 26.5 g, Cholesterol 99.8 mg, Fat 29.2 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 12.5 g, Sodium 739.1 mg, Sugar 10.4 g

EGGPLANT BEEF CASSEROLE

Eggplant Beef Casserole image

An easy casserole dish. I don't remember where I found the recipe, but I've had it for several years.

Provided by AndreaVT96

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 medium onion, chopped
1/2 small green pepper, chopped
1/2 tablespoon flour
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon dried oregano
1 cup tomato sauce
1/2 large eggplant
3/4 cup part-skim mozzarella cheese (reduced fat)

Steps:

Brown ground beef. Remove from pan.
Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan.
Add flour, spices and sauce, let simmer until thickened.
Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Add half the beef mixture, then half the cheese. Repeat layers.
Bake at 325 degrees for 45 minutes.

Nutrition Facts : Calories 237, Fat 12.3, SaturatedFat 6, Cholesterol 67.3, Sodium 537.7, Carbohydrate 8.2, Fiber 2.5, Sugar 3.7, Protein 23.2

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