One Pan Drunken Noodles Recipe By Tasty

ONE-PAN DRUNKEN NOODLES RECIPE BY TASTY

One-Pan Drunken Noodles Recipe by Tasty image

You'll love this homemade take on a classic Thai takeout favorite. Tender rice noodles are stir-fried with chicken and an array of colorful vegetables, then doused in a sweet and savory sauce made with honey, soy sauce, fish sauce, hoisin, and sesame oil and kicked up with Thai chiles--use as many as you'd like according to your desired spice level.

Provided by Tikeyah Whittle

Categories Dinner

Time 1h45m

Yield 6 servings

Number Of Ingredients 22

Ingredients

14 oz wide rice noodles
4 cloves garlic, minced
1 fresh ginger, minced 2 in (5 cm)
1 thai chili, thinly sliced
1 tablespoon McCormick® white pepper
2 tablespoons honey
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
3 tablespoons oyster sauce
3 tablespoons hoisin sauce
2 tablespoons fish sauce
1 tablespoon sesame oil
¼ cup vegetable oil, divided
8 oz chicken breast, thinly sliced crosswise
½ medium white onion, thinly sliced
½ medium carrot, cut 1/8 in thick on the bias (3mm)
1 red bell pepper, cut into 1/4 (6 mm) strips
1 bunch scallion, cut into 2 in (5 cm) pieces
1 can baby corn, drained halved lengthwise
20 leaves fresh thai basil
wok
wok spatula

Steps:

In a large bowl, soak the rice noodles in warm water (about 100°F/38°C) for 60 minutes, then drain.
Make the sauce: In a medium bowl, whisk together the garlic, ginger, Thai chiles, white pepper, honey, light and dark soy sauce, oyster sauce, hoisin sauce, fish sauce, and sesame oil.
Heat 2 tablespoons of vegetable oil in a large wok over high heat until shimmering. Add the chicken and cook for 4 minutes, until lightly browned on the outside and no longer pink inside. Transfer the chicken to a bowl.
Heat the remaining 2 tablespoons of oil in the wok over high heat until shimmering. Add the onion, carrot, bell pepper, baby corn, and scallions and sauté for 5-6 minutes, until the onion is translucent.
Add the rice noodles and sauce and toss to coat well. Add the chicken and Thai basil and toss to incorporate.
Enjoy!

Nutrition Facts : Calories 482 calories, Carbohydrate 71 grams, Fat 13 grams, Fiber 2 grams, Protein 17 grams, Sugar 12 grams

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