LAMB SHANK
Delicious grilled leg of lamb in a wonderful herb marinade.
Provided by slowcooker
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h15m
Yield 6
Number Of Ingredients 12
Steps:
- Cut slits into lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.
- Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Stir lemon juice and honey together in a small bowl until smooth.
- Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
Nutrition Facts : Calories 341.9 calories, Carbohydrate 11.2 g, Cholesterol 109.8 mg, Fat 16.5 g, Fiber 0.7 g, Protein 36.3 g, SaturatedFat 4.8 g, Sodium 93.3 mg, Sugar 8.9 g
BASIC BRAISED LAMB SHANKS
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 451 calories, Fat 21g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 2419mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 48g protein.
LAMB SHANKS IN BARBECUE SAUCE
This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.
Provided by JustJanS
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wipe the lamb shanks with a damp cloth.
- Remove the rind from the bacon and chop.
- Heat the butter in a flameproof casserole, add the onion and bacon and saute until golden brown, remove from the casserole. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. Return the onion and bacon to the casserole, add the remaining ingredients and bring to a boil. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. Serve with creamy mashed potatoes and a green vegetable.
LAMB SHANKS BRAISED IN ROSEMARY RED WINE BBQ SAUCE
I'm a big fan of anything braised, and these lamb shanks fit the bill. The fall-off-the-bone tenderness of the meat and the richness of the stock really turn me on. Served on a pile of grits, it's outstanding.
Yield feeds 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°. Grab a knife and make a couple of shallow slits through the silver skin on both sides of each shank. Sprinkle the meat on both sides with a generous amount of salt and pepper.
- Schlepp a big, heavy frying pan over to the stove and heat it over medium-high. Pour in 1/3 cup olive oil and get it hot and fragrant. Add as many shanks as will fit comfortably in the pan without crowding, and cook til richly browned, about 4 minutes. Flip them over and brown the other side. Pull the shanks out and drop them in a roasting pan. Continue browning the rest of the shanks. Once all of them are done, clean out the pan and pour in the remaining 1/4 cup olive oil.
- Drag the pan back over medium-high heat and add the onions, seasoning them with salt and pepper. Cook til soft; then toss in the garlic and cook 1 minute more. Pour in the wine and broth and bring to a boil. Add the rosemary, Mutha Sauce, and cinnamon stick. Pour everything over the shanks and cover the roasting pan tightly with foil. Shove it in the oven to braise for 1 hour; then pull it out and give the shanks a flip. Pop them back in the oven to cook for another hour.
- Once the shanks are tender and the meat is pulling away from the bone, lift them out onto a good-looking platter. Cover and keep warm. Strain the braising liquid, and skim the grease. Pour the braising liquid into a small pan and reduce by half. Keep warm.
- Line up some dinner plates and mound a portion of Garlic & Cheddar Grits in the center of each one. Set a shank into each mound, spoon some of the sauce over each shank, and bring them to the table.
More about "lamb shanks in barbecue sauce recipes"
BBQ LAMB SHANKS - EASY BAKED & GRILLED BBQ LAMB …
From runningtothekitchen.com
4.2/5 (13)Total Time 4 hrs 10 minsCategory Main DishesCalories 169 per serving
- Place the lamb shanks on the baking sheet and rub the spice mixture all over, coating the entire surface of each shank.
- Tightly cover the lamb shanks with another sheet of aluminum foil and bake in the oven for 3.5-4 hours until fork tender. Meat should easily pull away from the bone.
BARBECUE-BRAISED MOROCCAN LAMB SHANKS WITH HONEY …
From finecooking.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE
From recipetineats.com
LAMB SHANK RECIPE IN CHOCOLATE AND CHILLI SAUCE
From greatbritishchefs.com
10 BEST BARBECUE SAUCE LAMB RECIPES | YUMMLY
From yummly.com
2 WAYS TO GRILL LAMB SHANKS SO THEY'RE TENDER AND JUICY
From livestrong.com
SMOKE-BRAISED LAMB SHANKS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
BARBECUED LAMB SHANKS RECIPE BY BARBECUE.MASTER
From ifood.tv
SMOKED LAMB SHANKS WITH ASIAN BARBEQUE SAUCE | SLOW …
From sbs.com.au
BRAISED LAMB SHANKS - JO COOKS
From jocooks.com
LAMB SHANKS - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
BBQ GRILLED AND BRAISED LAMB SHANKS - - RECIPE FROM …
From bostonchefs.com
BARBECUED LAMB SHANKS RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Dredge lamb shanks in flour, coating well. Sauté shanks in shortening in a heavy skillet over medium heat until browned. Drain shanks on paper towels.
- Place shanks in a lightly greased 2 1/2-quart shallow baking dish. Sprinkle shanks with salt and pepper. Combine sugar, water, vinegar, catsup, Worcestershire sauce, onion, raisins, and prunes; mix well. Pour sauce mixture over shanks. Cover and bake at 300° for 2 hours or until shanks are tender.
LAMB SHANKS IN BARBECUE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BRAISED AND GRILLED LAMB SHANKS | METRO
From metro.ca
BASIC LAMB SHANK - RECIPES | COOKS.COM
From cooks.com
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
GREEK-STYLE BRAISED LAMB SHANKS - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
From themediterraneandish.com
EASY LAMB SHANKS RECIPE | BAKRA EID SPECIAL RECIPE
From instantpotteacher.com
BARBECUED LAMB SHANKS - RECIPES | COOKS.COM
From cooks.com
BBQ AMERICAN LAMB SHANKS | AMERICAN LAMB
From americanlamb.com
LAMB SHANKS IN BARBECUE SAUCE — PROFESSIONAL PLATINUM …
From platinumcookware.com
LAMB SHANKS IN BBQ SAUCE | RECIPE BOOK, BARBEQUE SAUCE RECIPE, …
From pinterest.ca
BBQ AMERICAN LAMB SHANKS - SUPERIOR FARMS
From superiorfarms.com
LAMB SHANK RECIPES | RECIPETIN EATS
From recipetineats.com
RECIPE: LAMB SHANK DINNER-SOUTHERN STYLE (WITH BARBECUE SAUCE, …
From recipelink.com
10 BRAISED LAMB SHANK RECIPES THAT ARE PERFECT COLD WEATHER …
From allrecipes.com
BRAISED LAMB SHANKS RECIPE (FALL-APART TENDER!) | WHOLESOME YUM
From wholesomeyum.com
BARBECUE PULLED LAMB SHANK ON CRUSTY ROLLS | FOOD CHANNEL
From foodchannel.com
HOW TO BBQ LAMB SHANKS AND MARINADE RECIPE - PLANET BARBECUE
From planetbarbecue.co.uk
LAMB SHANKS IN BARBECUE SAUCE — NUTRISTAHL
From nutristahl.com
LAMB SHANKS IN BBQ SAUCE - RECIPES - HEATWORKS COOLWORKS
From heatworks.com.au
BARBECUED PULLED AMERICAN LAMB SHANK ON CRUSTY ROLLS RECIPE
From westcoastprimemeats.com
TENDER BRAISED LAMB SHANKS WITH BITTER HERB SALAD RECIPE
From seriouseats.com
BARBECUE LAMB SHANKS - RECIPES | COOKS.COM
From cooks.com
BRAISED LAMB SHANKS RECIPE
From atbbq.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
From thekitchn.com
BRAISED LAMB SHANKS RECIPE - ALL THINGS BARBECUE
From atbbq.com
BRAISED LAMB SHANKS - IMMACULATE BITES
From africanbites.com
LAMB SHANKS BRAISED IN ROSEMARY RED WINE BBQ SAUCE
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #casseroles #main-dish #lamb-sheep #australian #oven #easy #heirloom-historical #holiday-event #winter #dietary #seasonal #comfort-food #meat #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love