24 BEST CHOCOLATE DESSERT RECIPE COLLECTION
Looking for easy chocolate desserts that will impress your guests? From cookies to pie to cheesecake, these heavenly treats are as good as it gets!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chocolate treat in 30 minutes or less!
Nutrition Facts :
SPECIAL CHOCOLATE TREATS
I serve these lovely cookies to guests. They freeze well. -Walter Max, Wabasha, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla and salt. Gradually add flour and mix well. Cover and refrigerate for 2 hours or until easy to handle. , For filling, melt chocolate chips and shortening in a microwave-safe bowl; stir until smooth. Set aside 1/4 cup for glaze. To remaining chocolate, stir in the pecans, milk, vanilla and salt. Cover and refrigerate until cool, about 15 minutes. , Place a 16x12-in. piece of foil in a greased baking sheet; lightly sprinkle with flour. Divide dough in half; place one portion on foil. Roll into a 14x5-in. rectangle. Spread half of the filling lengthwise on half of the dough to within 1/2 in. of edges. Using foil, fold dough over filling; seal edges. Repeat with remaining dough and filling. Bake at 350° until golden brown, 15-20 minutes. Cool on a wire rack for 10 minutes. , For glaze, warm reserved chocolate; stir in corn syrup and water. Spread over cookies. Cool completely. Cut widthwise into 3/4-in. strips.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATETOWN SPECIAL CAKE (CHOCOLATE CAKE)
Very rich because of the addition of buttermilk. I like to use Recipe #261024 for the icing. Or Recipe #95416 if I need to decorate the cake.
Provided by Marg CaymanDesigns
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl combine cocoa and boiling water, set aside. Heat oven to 350 degrees F.
- Grease and flour 2 9-inch round pans. (Don't use 8-inch pans or they will overflow!).
- Cream shortening, sugar, and vanilla until light and fluffy.
- Add eggs, beat well.
- Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. Blend in cocoa mixture. Pour into prepared pans.
- Bake for 35-40 minutes or until they test done. Cool and frost with a icing of your choice.
Nutrition Facts : Calories 331.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 36.3, Sodium 295.9, Carbohydrate 50.4, Fiber 1.8, Sugar 30.7, Protein 5.1
SPECIAL K MARSHMALLOW TREATS!
A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. Melt and mix in a non-stick pan and this is not messy at all, and I had absolutely no sticking problems. Enjoy!
Provided by thisannethat
Categories Bar Cookie
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over med-high heat in a large non-stick saucepan.
- Add marshmallows all at once, stirring constantly until smooth and creamy.
- Add cereal to the melted marshmallow.
- Toss in the pot until cereal is coated.
- Press into buttered 9X13 pan and sprinkle with kosher salt.
- Cool. Slice. Yum.
CHOCOLATE-DIPPED TREATS
Kids of all ages love these chocolaty marshmallow treats. They're easy to make and make great Christmas gifts.- Donna Hickok, Olds, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined baking sheet. Refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 19 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MARBLED CHOCOLATE-DIPPED TREATS RECIPE BY TASTY
This mesmerizing box of handmade chocolate treats is filled with strawberries, chocolate sandwich cookies, and pretzels swirled in black-, blue-, red-, and purple-dyed white chocolate to create an elegant marble pattern, then decorated in edible gold paint for the perfect finishing touch. It makes the perfect Mother's Day gift or treat for any special person in your life!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h10m
Yield 2 boxes
Number Of Ingredients 23
Steps:
- Place the strawberries in a large bowl with the water, vinegar, and baking soda. Soak for 15 minutes to clean the berries. Transfer to a plate or tray lined with towels or paper towels and let dry completely.
- Insert a toothpick into the center of the stem end of each strawberry.
- Line a baking sheet with wax paper or parchment paper.
- In a 1-cup glass measuring cup or small microwave-safe bowl, melt 8 ounces of white chocolate in the microwave at half power in 30-second intervals, stirring between, until melted. Using a spoon or rubber spatula, stir in 1 teaspoon of melted coconut oil and ½ tablespoon of candy color maker until evenly distributed. Add ½ teaspoon (about 8 drops) of black food coloring to the cup of white chocolate. Using a toothpick, marble the food coloring into the white chocolate, being careful not to completely mix together.
- Dip 1-2 strawberries and 1-2 old-fashioned pretzels in the black and white marbled chocolate, slowly and carefully turning the berries in either direction for a more drastic marbled effect. Wipe off any excess chocolate before placing on the prepared baking sheet. Add the remaining ½ teaspoon (about 8 drops) of black food coloring as needed between dips to ensure the marbling remains visible.
- Make the marbled sandwich cookies: Tap the bottle of black food coloring in the bottom of 1-2 sandwich cookie molds so that a small amount of food coloring transfers to the bottom of the mold(s). Top with a spoonful of the marbled chocolate and swirl with a toothpick to create a prominent marbled look. Gently place a cookie in the center of the mold(s), being careful not to push all the way to the bottom, and top with more of the colored white chocolate, smoothing the surface and wiping the edges clean. Tap the mold on the counter a few times to release any air bubbles. If using a clear mold, look around the sides to be sure the white chocolate completely encases the cookie(s).
- Working with one color at a time, repeat with the remaining white chocolate, coconut oil, candy color maker and the blue, red, and purple food coloring to make more marbled white chocolate to dip the remaining strawberries, pretzels, and sandwich cookies. Let everything set at room temperature for 20-30 minutes.
- Once set, carefully remove the cookies from the mold. If they do not release easily, transfer to the freezer for 2-3 minutes, then try again. Transfer to the baking sheet with the strawberries and pretzels.
- Make the edible gold paint: In a small bowl, mix together the gold luster dust and vodka until smooth with a consistency slightly thicker than water. If too loose, slowly add a small amount of luster dust until the right consistency is reached. If too thick, slowly add 1-2 drops of vodka to thin. If the gold paint evaporates while working, add 1-2 drops of vodka to rehydrate.
- Paint the strawberries, pretzels, and cookies with the gold paint as desired. Let dry at room temperature for 10-15 minutes without disturbing, then transfer each strawberry to a mini cupcake liner.
- Assemble the boxes: In the bottom of a 10-inch square windowed box, place a 10-inch round cake board, white side up. Arrange 5 red roses with the petals at the top of the box and stems toward the bottom. Cover the stems evenly with shredded white paper. Place 3 strawberries at the base of the stems of the roses. Arrange 3 pretzels above the strawberries, and 3 cookies above the pretzels, just below the roses. Repeat with the remaining items in a second box.
- Serve immediately or store the boxes in the refrigerator for up to 3 days.
- Enjoy!
SPECIAL HOT CHOCOLATE TREATS
Dropping a whipped cream-filled chocolate cup into hot chocolate makes for an extra-special beverage. I make the chocolate cups ahead, chill them, then fill just before serving.
Provided by Taste of Home
Time 20m
Yield 11 cups hot chocolate mix and 16 chocolate cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 6 months., For chocolate cups, in a microwave, melt chips and shortening; stir until smooth. With a small pastry brush or 1/2 teaspoon measure, spread chocolate mixture on the inside of 1-in. foil or paper candy cups. , Place on a baking sheet. Refrigerate for 45 minutes or until firm. Just before serving, remove foil or paper cups and add whipped cream., To prepare hot chocolate: For each serving, combine 1/3 cup mix and 1 cup boiling water; stir to dissolve. Place one filled chocolate cup in each mug; stir until melted.
Nutrition Facts :
SPECIAL CHOCOLATE TREATS
Mrs. Walter Marx of Wabasha, Minnesota serves these lovely cookies to guests. 'They freeze well,' she notes.
Provided by Allrecipes Member
Time 50m
Yield 42
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar until fluffy. Beat in vanilla and salt. Add flour; mix well. Cover and refrigerate.
- For filling, melt the chocolate chips and shortening in a microwave until smooth. Remove from the heat; set aside 1/4 cup for glaze. To remaining chocolate, add pecans, milk, vanilla and salt; blend well. Cover and refrigerate until cool, about 15 minutes.
- Place a 16-in. x 12-in. piece of foil in a greased baking sheet; lightly sprinkle with flour. Divide dough in half; place one portion on foil. Roll into a 14-in. x 5-in. rectangle. Spread half of the filling lengthwise on half of the dough to within 1/2 in. of edges. Using foil, fold dough over filling; seal edges. Repeat with remaining dough and filling. Bake at 350 degrees F for 15-20 minutes or until golden brown. Cool on a wire rack for 10 minutes.
- For glaze, warm reserved chocolate; stir in corn syrup and water. Spread over cookies. Cool completely. Cut widthwise into 3/4-in. strips.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 58.9 mg, Sugar 8.2 g
More about "special chocolate treats recipes"
10 BEST MINI CHOCOLATE DESSERTS RECIPES | YUMMLY
From yummly.com
41 CHOCOLATE DESSERTS, COOKIES, AND TREATS FOR …
From epicurious.com
25 BEST CHOCOLATE DESSERTS — EASY CHOCOLATE DESSERT …
From goodhousekeeping.com
73 CHOCOLATE DESSERT RECIPES TO TRY - PUREWOW
From purewow.com
Author Katherine Gillen
20+ CHOCOLATE DIPPED TREATS FOR CHRISTMAS | THE KITCHEN IS MY …
From thekitchenismyplayground.com
35+ HOMEMADE CHOCOLATE CHRISTMAS TREATS - HUNGRY HAPPENINGS
From hungryhappenings.com
50 BEST CHOCOLATE DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
EASY FANCY CHOCOLATE DESSERTS | ALLRECIPES
From allrecipes.com
50 CHOCOLATE TREATS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
OUR 29 BEST CHOCOLATE DESSERTS YOU'LL LOVE | FOOD & WINE
From foodandwine.com
91 CHOCOLATE DESSERTS FOR DAYS WHEN A PLAIN CHOCOLATE BAR JUST …
From epicurious.com
23 EXTRA SPECIAL CHOCOLATE RECIPES FOR THE FINAL #WESHOULDCOCOA …
From tinandthyme.uk
7 HOMEMADE CHOCOLATE TREATS RECIPES THAT ARE HEALTHY TOO
From wendyswaytohealth.com
OUR 80+ FAVORITE DECADENT CHOCOLATE DESSERTS AND EASY …
From southernliving.com
DAIRY-FREE CHOCOLATE CRISPY TREATS RECIPE
From godairyfree.org
FAVORITE HOMEMADE CHOCOLATE TREATS FOR VALENTINE'S DAY - MARTHA …
From marthastewart.com
5 NO-CHEAT CHOCOLATE TREATS | FN DISH - FOOD NETWORK
From foodnetwork.com
QUICK CHOCOLATE DESSERT RECIPES | MARTHA STEWART
From marthastewart.com
23 EASY HOMEMADE CHOCOLATES TO TREAT YOURSELF WITH - BUZZFEED
From buzzfeed.com
50 NO BAKE TREATS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
SPECIAL HOT CHOCOLATE TREATS RECIPE - MASTERCOOK
From mastercook.com
24 SPECIAL TREATS IDEAS IN 2022 | CANDY RECIPES, RECIPES, DESSERTS
From pinterest.com
SPECIAL K MARSHMALLOW TREATS RECIPE - COOKIE MADNESS
From cookiemadness.net
75 BEST CHOCOLATE DESSERTS - EASY CHOCOLATE DESSERT RECIPES
From thepioneerwoman.com
CHOCOLATE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATETOWN SPECIAL CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
39 FESTIVE CHRISTMAS TREATS - THE SPRUCE EATS
From thespruceeats.com
EASY RECIPES FOR HOLIDAY TREATS - SOUTHERN LIVING
From southernliving.com
SPECIAL K BARS (SCOTCHEROOS) - CELEBRATING SWEETS
From celebratingsweets.com
SPECIAL CHOCOLATE FROSTING RECIPE | MYRECIPES
From myrecipes.com
380 CANDIES & SPECIAL TREATS IDEAS IN 2022 | CANDY RECIPES, …
From pinterest.com
OUR FAVORITE CHOCOLATE-DIPPED TREATS | MYRECIPES
From myrecipes.com
50 EASY CHRISTMAS CANDY AND TREAT RECIPES (YUMMY GIFT IDEAS)
From stayingclosetohome.com
17 BEST BIRTHDAY DESSERTS (THAT AREN'T CAKE!) - THE SPRUCE EATS
From thespruceeats.com
SPECIAL K BARS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SPECIAL TREATS THAT WILL MAKE ANY OCCASION SWEETER
From bhg.com
30 CRAZY GOOD VEGAN CHOCOLATE DESSERTS EVEN NON-VEGANS LOVE
From sarahblooms.com
SWEET TREATS TO MAKE FOR YOUR SPECIAL SOMEONE - SOCIETY19
From society19.com
60 EASY CHRISTMAS TREATS TO MAKE - BEST RECIPES FOR HOLIDAY TREATS
From goodhousekeeping.com
20 BEST WHITE CHOCOLATE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love