Pork Chops With Mixed Dried Fruit Recipes
PORK CHOPS WITH MIXED DRIED FRUIT
Enjoy this hearty slow cooked pork recipe made with dried fruits - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place pork in 3 1/2- or 6-quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
- Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
- Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
- Skim fat from pork juices in cooker if desired. Pour juices into 1-quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.
Nutrition Facts : Calories 395, Carbohydrate 61 g, Cholesterol 65 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
PORK CHOPS WITH DRIED FRUIT (SKILLET)
Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chops in skillet, over low heat, on both sides and pour off drippings.
- Combine water, vinegar, brown sugar, and seasonings.
- Mix well and pour over the chops.
- Add the spricots and prunes and cover.
- Continue cooking for about 40 minutes or until chops are tender.
- Remove from skillet to a serving platter and set aside.
- Add water slowly to cornstarch in small cup, stirring to blend.
- Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
- Pour over the chops and serve.
Nutrition Facts : Calories 663.5, Fat 28.6, SaturatedFat 9.9, Cholesterol 150.1, Sodium 1315.2, Carbohydrate 54.4, Fiber 2.8, Sugar 43.3, Protein 46.1
PORK CHOPS WITH FRUIT
"This recipe came from a good friend, and it's been a big hit whenever I've served it," Marian Platt relates from Sequim, Washington. "With rice pilaf and a green salad, a quick meal for company is ready."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender. , With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit.
Nutrition Facts : Calories 761 calories, Fat 28g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 484mg sodium, Carbohydrate 75g carbohydrate (21g sugars, Fiber 5g fiber), Protein 56g protein.
FRUITED PORK CHOPS
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with brown rice. -Cindy Ragan, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker., Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins., Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 341mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PORK CHOPS WITH MIXED DRIED FRUIT
The dried fruit for this has to be large pieces, the small diced kind will over cook in the slow cooker. The mixed dried fruit should include peaches, apples, pear, apricots, etc. You can also use another fruit juice, other than apricot nectar, as long as it is a light colered juice.
Provided by KittyKitty
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pork in 3 1/2 t 6 quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
- Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
- Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
- Skim fat from pork juices in cooker if desired. Pour juices into 1 quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.
Nutrition Facts : Calories 508.4, Fat 20.2, SaturatedFat 7.5, Cholesterol 68.8, Sodium 81, Carbohydrate 65.8, Fiber 5, Sugar 24.9, Protein 19.6
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