Mocha Coffee Cakes With Chocolate Streusel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE MOCHA CHEESECAKE



Chocolate Mocha Cheesecake image

The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!

Provided by Melissa

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h30m

Yield 12

Number Of Ingredients 8

1 ½ cups chocolate cookie crumbs
⅓ cup butter, melted
4 (1 ounce) squares semisweet chocolate, chopped
12 ounces cream cheese, room temperature
½ cup brown sugar
2 tablespoons cornstarch
2 eggs
3 tablespoons coffee flavored liqueur

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 27.9 g, Cholesterol 76 mg, Fat 20.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 12 g, Sodium 216.1 mg, Sugar 19.2 g

ESPRESSO CAKE WITH MOCHA STREUSEL RIBBON



Espresso Cake with Mocha Streusel Ribbon image

If the two loves of your life are coffee and chocolate, you've just found your beautifully baked match. This delicious mocha espresso cake brings all the decadent flavor of a chocolate cake, with a kick of irresistible coffee. Start off your day with a slice of espresso cake that does it all! It delivers on rich, intense flavors through every single bite and packs a pick-me-up for the day ahead. Make your day with a bit of decadence.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 4h

Yield 16

Number Of Ingredients 18

2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon instant espresso coffee powder or granules
1 tablespoon cold butter, cut into 6 pieces
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup instant espresso coffee powder or granules
2 1/2 cups granulated sugar
1 cup butter, softened
1 teaspoon vanilla
5 eggs
3 tablespoons whipping cream
2/3 cup miniature semisweet chocolate chips
2 teaspoons instant espresso coffee powder or granules

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour. In small bowl, mix 2 tablespoons flour, brown sugar and 1 tablespoon espresso powder. Using pastry blender or fork, cut in 1 tablespoon butter pieces until crumbly. Stir in 1/2 cup chocolate chips and pecans; set aside.
  • In medium bowl, mix 3 cups flour, baking powder and salt; set aside. In 1-cup glass measuring cup, combine milk and 1/4 cup espresso powder; set aside.
  • In large bowl, beat granulated sugar, 1 cup butter, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk mixture on low speed, beating just until smooth after each addition. Spread 3 cups batter into pan. Sprinkle streusel mixture over batter. Carefully spread remaining batter over streusel.
  • Bake 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean and crack at the center top of cake no longer looks moist. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • In small microwavable bowl, combine glaze ingredients. Microwave on High 30 seconds; stir until smooth. Spoon over cake, allowing some to drip down side of cake.

Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 95 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 41 g, TransFat 1/2 g

COFFEE-CHOCOLATE LAYER CAKE WITH MOCHA-MASCARPONE FROSTING



Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting image

Provided by Abigail Johnson Dodge

Categories     Cake     Coffee     Chocolate     Egg     Dessert     Bake     Valentine's Day     Birthday     Shower     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 18

Cake:
2 cups cake flour
3/4 cup natural unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 cups (packed) golden brown sugar
3 large eggs
11/2 teaspoons vanilla extract
1 cup buttermilk
4 teaspoons instant espresso powder dissolved in 3/4 cup hot water
Frosting:
1/3 cup natural unsweetened cocoa powder
1 tablespoon instant espresso powder
1 1/2 cups chilled heavy whipping cream, divided
1 1/3 cups sugar
2 8-ounce containers chilled mascarpone cheese*
Bittersweet chocolate curls (optional)

Steps:

  • For cake:
  • Position rack in center of oven; preheat to 325°F. Generously butter two 9-inch cake pans with 2-inch-high sides; dust with flour, tapping out any excess. Line bottom of pans with parchment paper.
  • Sift 2 cups cake flour, cocoa, baking soda, and salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Add brown sugar and beat until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add flour mixture in 3 additions alternately with buttermilk in 2 additions, beating just until blended after each addition. Gradually add hot espresso-water mixture, beating just until smooth.
  • Divide batter between pans; smooth tops. Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans on rack 15 minutes. Run small knife around sides of pans to loosen cakes. Invert cakes onto racks; lift pans off cakes and remove parchment. Place wire rack atop each cake; invert again so top side is up. Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap each cake in plastic and store at room temperature.
  • For frosting:
  • Sift cocoa powder into large bowl; add espresso powder. Bring 1 cup cream to boil in small saucepan. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved, about 1 minute. Add 1/2 cup cream and sugar; stir until sugar dissolves. Chill until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
  • Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted, about 2 minutes (do not overbeat or mixture will curdle).
  • Using pastry brush, brush off crumbs from cakes. Place 1 cake layer, top side up, on platter. Spoon 13/4 cups frosting in dollops over top of cake. Using offset spatula, spread frosting to edges. Top with second cake layer, top side up, pressing to adhere. Spread thin layer of frosting over top and sides of cake. Chill 10 minutes. Using offset spatula, spread remaining frosting over top and sides of cake, swirling decoratively. Top with chocolate curls, if desired. DO AHEAD: Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 20 minutes before serving.
  • *An Italian cream cheese; sold at many supermarkets and at Italian markets.

CHOCOLATE MOCHA CAKE I



Chocolate Mocha Cake I image

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Provided by Carol

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
  • Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
  • Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g

CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING



Chocolate Coffee Cake With Chocolate Streusel Topping image

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

Provided by Kittencalrecipezazz

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup chocolate chips
1/2 cup packed brown sugar
1/2 cup flour
2 teaspoons cocoa
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup mini chocolate chip (can use regular chocolate chips)
3/4 cup finely chopped nuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
  • Stir in chocolate chips.
  • Transfer to prepared baking dish, and smooth out batter.
  • To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
  • Stir in chocolate chips and nuts.
  • Sprinkle the streusel mixture evenly over cake batter in the pan.
  • Bake for about 35-40 minutes (do not overbake).
  • Delicious!

MOCHA-CINNAMON COFFEE CAKE



Mocha-Cinnamon Coffee Cake image

This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California

Provided by Taste of Home

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

3/4 cup chopped walnuts
1/3 cup sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules
1 teaspoon ground cinnamon
BATTER:
3/4 cup butter, softened
1-1/2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 cups sour cream
1/2 cup semisweet chocolate chips
Confectioners' sugar, optional

Steps:

  • In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

MOCHA STREUSEL COFFEE CAKE



Mocha Streusel Coffee Cake image

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.

Provided by looneytunesfan

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

2/3 cup miniature semisweet chocolate chips
1/2 cup pecans, chopped
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon instant coffee granules
2 3/4 cups Gold Medal all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or 1 cup margarine, softened
1/2 teaspoon almond extract
3 eggs
1 (8 ounce) container sour cream

Steps:

  • Heat oven to 350°F Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
  • In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
  • In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
  • Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

Nutrition Facts : Calories 472.9, Fat 27.2, SaturatedFat 14.7, Cholesterol 102.3, Sodium 276.5, Carbohydrate 53.6, Fiber 1.9, Sugar 28.2, Protein 6.3

More about "mocha coffee cakes with chocolate streusel recipes"

EASY CHOCOLATE MOCHA COFFEE CAKE RECIPE WITH WALNUT …
easy-chocolate-mocha-coffee-cake-recipe-with-walnut image
2017-04-18 Preheat the oven to 180 degrees C. Line a 9-inch baking pan with parchment paper. Grease the sides with butter. Mix the ingredients for the …
From whiskaffair.com
5/5 (3)
Total Time 50 mins
Category Dessert
Calories 546 per serving


MOCHA COFFEE CAKE - TLN
mocha-coffee-cake-tln image
Mocha Coffee Cake. Preheat oven to 350 degrees F. Butter a bundt pan. For extra insurance, butter and flour the pan. Combine flour, baking powder, …
From tln.ca
Estimated Reading Time 1 min


MOCHA COFFEE CAKE - CRAZY FOR CRUST
mocha-coffee-cake-crazy-for-crust image
2020-05-22 Instructions. Preheat oven to 350°. Spray a 9” round pan with cooking spray. Whisk flower, baking powder, and salt together in a medium bowl. Stir sugar, greek yogurt, and egg in a large bowl. Stir in milk and coffee. Stir …
From crazyforcrust.com


MOCHA COFFEE CAKE - 2 SISTERS RECIPES BY ANNA AND LIZ
mocha-coffee-cake-2-sisters-recipes-by-anna-and-liz image
2014-06-11 Make the Cake: In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a second bowl, beat butter and sugar with an electric mixer for about 2 minutes until the sugar and butter are well …
From 2sistersrecipes.com


30 TOTALLY INDULGENT MOCHA DESSERT RECIPES | TASTE OF HOME
30-totally-indulgent-mocha-dessert-recipes-taste-of-home image
2018-11-29 Brownie Mocha Trifle. By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise …
From tasteofhome.com


CHOCOLATE COFFEE CUPCAKES WITH MOCHA FROSTING - OH …
chocolate-coffee-cupcakes-with-mocha-frosting-oh image
Instructions. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners and set aside. In a small bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. In another bowl, whisk together together sugar …
From ohmysugarhigh.com


COFFEE CAKE WITH CHOCOLATE STREUSEL RECIPE | BON APPéTIT
coffee-cake-with-chocolate-streusel-recipe-bon-apptit image
2015-06-23 Step 2. Preheat oven to 350°. Butter and flour Bundt pan, tapping out excess flour. Whisk 4 cups flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on medium ...
From bonappetit.com


10 BEST MOCHA COFFEE CAKE RECIPES | YUMMLY
10-best-mocha-coffee-cake-recipes-yummly image
2022-06-09 Iced Pumpkin Coffee Cake APeekIntoMyParadise. all purpose flour, dark brown sugar, confectioners sugar, ground cloves and 15 more. Vanilla Crumble Coffee Cake. On dine chez Nanou. vanilla extract, milk, sugar, …
From yummly.com


MOCHA BUNDT CAKE WITH COFFEE GLAZE - BAKING BITES
mocha-bundt-cake-with-coffee-glaze-baking-bites image
2011-07-06 Preheat oven to 350F. Lightly grease and flour a bundt pan. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. In a large bowl, whisk together vegetable oil, sugar, brown sugar, eggs, …
From bakingbites.com


MOCHA COFFEE CAKE - MY BAKING ADDICTION
2016-10-03 It’s the perfect cake to bake up on a lazy fall afternoon when you have nowhere to be except the kitchen. Mocha Coffee Cake starts with a delicious batter that includes cinnamon, cardamon and strong brewed coffee. The batter is layered with a scrumptious chocolate swirl and topped with an espresso crumb topping.
From mybakingaddiction.com
Reviews 28
Estimated Reading Time 2 mins


CHOCOLATE STREUSEL COFFEE CAKE - BAKING AND SAVORY RECIPES
Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Step 2. Mix flour and sugar in medium bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts. Step 3. Prepare cake mix according to package directions, using 1/2 cup butter, eggs and substituting coffee for water. Pour batter into prepared baking pan.
From verybestbaking.com


BEST MOCHA FRAPPUCCINO COFFEE CAKE - HOW TO MAKE MOCHA
2016-05-23 Preheat the oven to 325°. Butter 2 mini loaf pans.* Make batter: In a large bowl, mix together flour, sugar, baking soda and salt. Beat in butter, …
From delish.com


SHARON'S RECIPE BOX: MOCHA STREUSEL COFFEE CAKE
In small bowl, mix all streusel ingredients; set aside. In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside. In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until …
From sharonsrecipebox.blogspot.com


CHOCOLATE MOCHA CAKE WITH MASCARPONE FROSTING - ENZA'S QUAIL …
2022-02-19 Melt the chocolate in a microwave safe bowl in 30 second intervals. Stir the chocolate between intervals until it is completely smooth. Make sure not to over heat the chocolate or it will seize. Add the flour, cocoa powder, baking powder, baking soda and salt in medium bowl and stir to combine.
From enzasquailhollowkitchen.com


MOCHA CHOCOLATE COFFEE CAKE, RECIPE PETITCHEF
Preparation. Preheat the oven at 180 degrees C /356 F/. Grease and flour 2 cake pans 10 inch long. In a large bowl combine flour, egg yolks, cocoa …
From en.petitchef.com


RECIPES - BETTYCROCKER.COM
What's Trending. Summer Suppers Done in a Snap; 5-Ingredient Instant Pot® Barbecue Pork Ribs; Double Berry White Chocolate Crumble Bars; 23 Best Pasta Salad Recipes
From bettycrocker.com


SOUR CREAM COFFEE CAKE WITH CHOCOLATE MOCHA SWIRL RECIPE
Microwave 1/4 cup milk and coffee granules in small, uncovered, microwave-safe bowl on HIGH (100%) power for 15 seconds. Stir mixture with whisk until coffee granules are dissolved. Cool to room temperature. Combine nuts, remaining chocolate, 1/3 cup granulated sugar and 2 tablespoons butter in medium bowl until crumbly.
From cooksrecipes.com


MOCHA ESPRESSO COFFEE CAKE {WITH PECAN STREUSEL & GLAZE} - NO …
Jun 7, 2016 - This Chocolate Coffee Cake is moist, tender and loaded with cocoa, chocolate chips and crunchy walnuts! Topped with a thick layer of streusel a sweet glaze! Topped with a thick layer of streusel a sweet glaze!
From pinterest.com


WORLD BEST COFFEE RECIPES: MOCHA STREUSEL COFFEE CAKE
1 heat oven to 350°f spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. in small bowl, mix all streusel ingredients; set aside. 2 in another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
From worldbestcoffeerecipes.blogspot.com


MOIST MOCHA COFFEE CAKE RECIPE | DEPORECIPE.CO
2022-03-20 Moist Mocha Coffee Cake Recipe. Mocha cake with kahlua coffee ercream beyond frosting chocolate mocha cake the itsy bitsy kitchen chocolate mocha cake the itsy bitsy kitchen mocha cake with kahlua coffee ercream beyond frosting
From deporecipe.co


MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING – …
2022-06-26 Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in vanilla-coffee mixture. Using clean dry beaters, beat egg whites, cream of tartar, and salt in large bowl until soft …
From tastyrecipesfood.com


COFFEE LOVER'S CHOCOLATE MOCHA CAKE - THE COMPLETE SAVORIST
2015-04-28 Cake. Pre-heat oven to 350 degrees. Grease and flour pans (2-9" rounds or 1-9x13); set aside. Combine all the dry goods and sift, set aside. Beat sugar and butter together in a mixer. Add one egg at at time to the mixer; stop and scrape down the …
From thecompletesavorist.com


CHOCOLATE MOCHA COFFEE CAKE RECIPE | DEPORECIPE.CO
2020-06-16 Coffee Chocolate Layer Cake With Mocha Mascarpone Frosting Recipe Bon Appétit
From deporecipe.co


MOCHA STREUSEL COFFEE CAKE – CHAWTIME
2018-06-18 Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal. Tips tip 1 Here's a gem of a coffee cake you can make ahead and freeze for up to 2 months.
From chawtime.com


COFFEE MOCHA CAKE - LOVEFOODIES
1. Heat oven to 350 F / 180 / Gas 4. Line and grease two 9 inch round tins. 2. Put cake mix and all the other ingredients in a mixer and beat at low for 30 secs. Turn to medium speed and beat for two mins. 3. Divide equally in the tins and bake for 35-40 mins or until a skewer comes out clean.
From lovefoodies.com


MOCHA STREUSEL COFFEE CAKE | RECIPE | STREUSEL COFFEE CAKE, COFFEE …
Feb 21, 2014 - Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.
From pinterest.com


MOCHA COFFEE CAKES WITH CHOCOLATE STREUSEL | RECIPE | COFFEE CAKE ...
Mar 28, 2014 - These little cakes are a real pick me up. If you want to bake one cake, bake in a greased 10 inch tube (angel cake) pan for 50 to 60 minutes source unknown
From pinterest.co.uk


SUPER MOIST COFFEE CAKE MOCHA COFFEE CAKE WITH PECAN STREUSEL …
May 21, 2020 - By Dastour Aziz food Cooking Interest recipes Recipe CBCFood In The Kitchen TV Program Stefano Faita how to Chocolate Food Dessert Industry Mocha CityTown.
From pinterest.ca


COFFEE MOCHA CAKE RECIPE - THERESCIPES.INFO
Mocha Drip Cake - Recipes Made Easy new www.recipesmadeeasy.co.uk. Preheat the oven to 170℃ (150℃ fan)/325°F/gas mark 3. Grease and line the base of three 20cm (8in) cake tins. Melt the chocolate in a bowl over a pan of hot water.
From therecipes.info


CHOCOLATE COFFEE CAKE RECIPE - NO SPOON NECESSARY
2020-01-29 Prepare the cake – wet ingredients: In a large mixing bowl with a handheld mixer, or the bowl of a stand mixer fitted with the whisk attachment, combine the sugars, oil and eggs. Beat on medium speed until light in color and well incorporated, about 2 minutes. Add in the buttermilk and vanilla. Beat until combined.
From nospoonnecessary.com


MOCHA CAKE WITH COFFEE BUTTERCREAM - FRESH APRIL FLOURS
2020-03-25 Preheat the oven to 350ºF (177ºC). Grease and flour (or use homemade cake release) two 8-inch round cake pans. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
From freshaprilflours.com


MOCHA COFFEE CAKE - HONEST AND TRULY!
2020-08-21 1/2 t nutmeg. 1 c powdered sugar. 1 T milk. Directions: Preheat the oven to 350 degrees and prepare either a 9 inch round cake pan or an 8 by 8 square pan. Butter and flour the pan well. Cream 6 tablespoons of butter with the granulated sugar …
From honestandtruly.com


COFFEE CAKE STREUSEL RECIPE - THERESCIPES.INFO
The BEST Coffee Cake (with Streusel Topping!) - Live Well Bake Often best www.livewellbakeoften.com. Remove the streusel topping from the refrigerator and sprinkle half of it on top of the cake batter. Scoop the other half of the cake batter on top and smooth it out, then top with the remaining half of the streusel topping. Bake at 350°F (177°C) for 30-35 …
From therecipes.info


MOCHA COFFEE CAKE WITH ESPRESSO GLAZE RECIPE | MYRECIPES
To make cake: Combine flour, baking powder, salt, and cocoa powder in a medium bowl, whisking well; set aside. Place butter in a separate bowl; beat with an electric mixer at medium-low speed, until soft and creamy.
From myrecipes.com


MOCHA COFFEE CAKE | BAKING RECIPES | BETTY CROCKER SA
Heat oven to 180°C. Spray tube cake pan with removable bottom with cooking spray. In small bowl, mix all mocha crumble ingredients; set aside. In large bowl, beat cake mix with water, vegetable oil and egg whites for 2 minutes. Spoon half of the batter into pan; spread evenly.
From bettycrocker.co.za


EASY CHOCOLATE MOCHA COFFEE CAKE RECIPE WITH WALNUT STREUSEL
Apr 20, 2017 - This Easy Chocolate Mocha Coffee Cake with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together. Apr 20, 2017 - This Easy Chocolate Mocha Coffee Cake with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together. Pinterest. Today . Explore. When the auto-complete results …
From in.pinterest.com


INTENSE CHOCOLATE MOCHA CAKE - WILLOW BIRD BAKING
2014-04-22 Recipe by: Willow Bird Baking, with frosting adapted from Martha Stewart Yield: 9 servings This easy snack cake packs an intense mocha punch! The espresso powder deepens the already fantastic chocolate flavor of the cake and smooth-as-silk frosting. Be sure to pour a tall glass of milk with this cake (or maybe a nice cup of coffee?) Cake ...
From willowbirdbaking.com


MOCHA CAKE WITH KAHLUA COFFEE BUTTERCREAM - BEYOND FROSTING
2018-04-23 Using the paddle attachment, whip butter for 3-5 minutes, scraping down the bowl occasionally. Beat until the butter looks light in color. Add 2 cups of powdered sugar and espresso powder and mix on low speed until incorporated into butter. Next, add the Kahlua and vanilla extract and beat until well combined.
From beyondfrosting.com


COFFEE, CHOCOLATE AND VANILLA SWIRL COFFEE CAKE
2014-08-24 Instructions. Preheat the oven to 350 F or 180 C and grease a 6-cup bundt pan (or a loaf pan) with butter. Coat with flour to prevent sticking unless you use a silicone pan. In a bowl, cream together the butter and sugar with a whisk or …
From hotchocolatehits.com


Related Search