Spicy Beef And Kimchi Stew Recipes

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SPICY BEEF AND KIMCHI STEW



Spicy Beef and Kimchi Stew image

I got this recipe out of Health Magazine. I haven't tried it yet but it is on my list of things to cook. I love beef and kimchi together so i thought this would be really good

Provided by REEVES73

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs roast (cubed)
2 garlic cloves (chopped)
1 tablespoon ginger (grated)
3/4 cup water
2 tablespoons soy sauce
2 tablespoons sugar
2 cups cabbage kimchi
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons green onions (chopped)
3 cups cooked rice

Steps:

  • In a hot skillet brown beef, turning to brown all sides.
  • Remove from skillet. Turn heat to medium.
  • In same skillet add garlic and ginger. Cook until garlic browns a bit, about 2 minutes.
  • Add water, soy sauce and sugar. Cook till bubbly.
  • Add meat back into skillet and simmer for 50 minutes.
  • Add kimchi and cook another 10 minutes.
  • Serve over rice and garnish with sesame oil, seeds and green onions.

Nutrition Facts : Calories 463.8, Fat 25.5, SaturatedFat 9.5, Cholesterol 78.2, Sodium 403.6, Carbohydrate 32.6, Fiber 0.7, Sugar 4.4, Protein 24.1

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