Copycat Inas English Chocolate Crisps Recipes

ENGLISH CHOCOLATE CRISPS

English Chocolate Crisps image

Provided by Ina Garten Bio & Top Recipes

Categories dessert

Time 1h45m

Yield 8 large crisps

Number Of Ingredients 4

Ingredients

7 1/4 ounces milk chocolate, such as Perugina
5 1/2 ounces bittersweet chocolate, such as Lindt or Perugina
3 cups cornflakes, such as Kellogg's
1/3 cup dried cranberries

Steps:

Chop the two chocolates and place 3/4 of them in a heat-proof bowl. Place the bowl in a microwave on high heat for 30 seconds, remove the bowl, and stir the chocolates vigorously with a wooden spoon. Continue heating and stirring the chocolates in 30-second intervals, switching to 15-second intervals as the chocolates start to melt, continuing to stir vigorously with a wooden spoon in between each heating. Heat only until the chocolates are just melted. Add the remaining quarter of the chocolates and stir vigorously until melted and smooth. (If the chocolate isn't completely melted, microwave it for another 5 or 10 seconds.)
Place the cornflakes in a medium bowl, pour the chocolate mixture over the cornflakes, and immediately fold them together with a rubber spatula, being careful not to break up the cornflakes. You'll want to work quickly so the chocolate doesn't harden. Fold in the cranberries.
Line a sheet pan with parchment paper. Working with 2 soup spoons, spoon 8 mounds of chocolate crisps onto the paper. Set aside at room temperature to cool completely until hardened. Peel the crisps off the paper and serve.

PARMESAN CRISPS

Parmesan Crisps image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 30 crisps

Number Of Ingredients 1

Ingredients

4 ounces Parmesan cheese

Steps:

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
Cool slightly and loosen with a metal spatula. Serve at room temperature.

ENGLISH TOFFEE

English Toffee image

Make and share this English Toffee recipe from Food.com.

Provided by Bertha C.

Categories Candy

Time 25m

Yield 1 pound

Number Of Ingredients 6

Ingredients

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.

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