How To Recreate Pasta Alla Norma From Stanley Tucci Searching For Italy Recipes

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HOW TO RECREATE PASTA ALLA NORMA FROM STANLEY TUCCI: SEARCHING FOR ITALY



How to Recreate Pasta alla Norma From Stanley Tucci: Searching for Italy image

In the final episode of 'Stanley Tucci: Searching for Italy' Tucci seeks out the culinary-defining foods of Sicily, Italy and this Pasta alla Norma happens to be one of the most popular in the region.

Provided by Theresa Greco

Categories     Dinner

Time 15m

Yield 4

Number Of Ingredients 10

2 medium eggplants cut into ½-inch cubes
2 Tbsp coarse salt plus additional for cooking pasta
5 Tbsp extra-virgin olive oil, divided
1 cup chopped red onion
4 garlic cloves, minced
peperoncini flakes
2 14½- oz cans whole tomatoes, crushed by hand
1 lb pasta
1 cup torn fresh basil leaves
shaved ricotta salata

Steps:

  • Place eggplant cubes in colander and sprinkle with 2 tablespoons kosher salt. Let eggplant drain 15 minutes. Pat dry, removing excess salt. Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion and garlic; sauté until onion is soft, about 5 minutes. Add peperoncini and tomatoes with juice; cook until tomatoes begin to soften, about 15 minutes. Remove tomato sauce from heat. Heat 1 tablespoon olive oil in another heavy large skillet over high heat. Working in 3 batches and adding 1 tablespoon olive oil for each batch, cook eggplant until browned on all sides, about 8 minutes. Using slotted spoon, transfer eggplant to tomato sauce in skillet. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup pasta cooking water. Add cooking water to sauce; bring to boil. Add pasta and basil to sauce and toss to coat. Season to taste with salt and pepper. Transfer pasta to bowl; top with ricotta salata and serve.

Nutrition Facts :

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