Banana Churros Recipes

CHURROS

Churros image

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

Provided by Delia

Categories Everyday Cooking Vegan Bread

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup water
2 ½ tablespoons white sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
½ cup white sugar, or to taste
1 teaspoon ground cinnamon

Steps:

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g

BANANA CHURROS

Banana Churros image

Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy Stark. Prep & Servings are an estimate. These are wonderful served with Mexican Banana Splits.

Provided by cookiedog

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup water
2 ounces butter (1/4 cup)
3/4 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
1 very ripe banana, mashed
oil
3 tablespoons sugar
1/2-1 teaspoon ground cinnamon

Steps:

Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
With an electric mixer, beat in the eggs one at a time and then add the banana.
Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
Fry in 350°F oil until golden brown.
Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
While the churros are still warm, dust with cinnamon sugar.

Nutrition Facts : Calories 229.2, Fat 8.1, SaturatedFat 4.6, Cholesterol 64.9, Sodium 126, Carbohydrate 33.4, Fiber 1.3, Sugar 6.7, Protein 5.8

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