Casablanca Cooler Recipes

CALYPSO COOLER

Calypso Cooler image

This is a recipe very close to the drink that a popular bar makes.

Provided by SilverRose83

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 fluid ounce coconut-flavored rum
½ fluid ounce peach schnapps
7 fluid ounces orange juice
½ fluid ounce grenadine syrup
1 orange slice
2 maraschino cherries

Steps:

Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 46.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 33 g

CASABLANCA COOLER

Casablanca Cooler image

Casablanca Cooler

Provided by Tony

Categories Drinks - River Pilot Vodka

Time 2m

Number Of Ingredients 4

Ingredients

River Pilot Vodka
1.50 oz River Pilot Vodka
1 oz Moroccan Simple Syrup
4 oz Lemonade

Steps:

Directions
Combine the ingredients in a small saucepan. Heat and allow to simmer for about 2 minutes.
Strain into a well-sealed jar. Store in the refrigerator for up to 2 weeks.
Moroccan Citrus Syrup Recipe
4 1/2 ounces fresh orange juice
3/4 ounce lemon juice
1/2 ounce grapefruit juice
2 crushed green cardamom pods
6 ounces sugar

Nutrition Facts :

SONOMA COOLERS

Sonoma Coolers image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 10

Ingredients

8 Sonoma-variety grapes, plus more for garnishing
4 fresh basil leaves, plus more for garnishing
3 ounces vodka
2 ounces grapefruit juice
2 ounces Meyer lemon juice
2 ounces Orange Blossom Honey Syrup, recipe follows
Ice
California sparkling wine, as needed
1 ounce orange blossom honey
1 ounce water

Steps:

Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil . Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake. Serve in 2 big wine glasess over fresh ice cubes. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
Add the honey and hot water together. Mix well.

CAMPARI COOLER

Campari Cooler image

Provided by Food Network

Time 7m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 1/2 cups Campari
1 1/2 cups grapefruit juice
1/2 cup orange juice

Steps:

In a pitcher full of ice, stir in liquids and serve.

CASABLANCA (COCKTAIL BEVERAGE)

Casablanca (Cocktail Beverage) image

From the Afternoon Delights section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon." Happy Birthday Chef Kate

Provided by twissis

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces rum (Bicardi was suggested)
3 ounces pineapple juice
1 ounce coconut cream
1/2 ounce grenadine
pineapple (optional)

Steps:

Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.

CASABLANCA COOLER

Casablanca Cooler image

Make and share this Casablanca Cooler recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces ice (or more)
8 ounces mint tea (brewed and cold)
1 ounce pineapple juice
3 ounces orange juice
1 ounce passion fruit syrup (optional)
sugar (optional)

Steps:

Combine ice, cold tea, juice's and passionfruit syrup in a cocktail shaker or a jar with a lid.
Shake until cold and frothy.
Pour into a tall iced tea glass.
Garnish as desired.

Nutrition Facts : Calories 56, Fat 0.2, Sodium 4.6, Carbohydrate 13.1, Fiber 0.2, Sugar 10.4, Protein 0.7

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