Kesari Sandesh With Lemon Peel Recipes

KESARI SANDESH WITH LEMON PEEL

Kesari sandesh with lemon peel image

Provided by Rehana Khambaty

Number Of Ingredients 1

Ingredients

3/4 kg - freshly made paneer (cottage cheese) , 1.5 tin sweetened condensed milk , 3 heaped tbsp - milk powder , 1.5 tbsp - all-purpose flour (maida) , 3 tbsp - powdered sugar , A few strands of saffron soaked in 1 tbsp. water , 1 tbsp - lemon peel , Silver leaf (warq) for decorating (optional),

Steps:

Blend all ingredients except the lemon peel to a smooth paste. , Take a heavy-bottomed kadai or wok and heat the blended mixture. , When the mixture is heated through, reduce the flame. , Keep stirring until the mixture is dry. , Add the lemon peel, stir well. , Spread the mixture onto a greased plate and leave to cool. , When cool, cut into rectangular or squares. , Decorate with silver warq.,

Nutrition Facts : Calories 240, Fat 9 grams, Fiber 2 grams, Protein 4 grams

CANDIED LEMON PEEL

Candied Lemon Peel image

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

Provided by StevenRN

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h40m

Yield 15

Number Of Ingredients 3

Ingredients

3 lemons
8 cups cold water, or as needed
2 cups white sugar, or as needed

Steps:

Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g

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