Louisiana Pecan Balls Recipes

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PECAN BUTTER BALLS



Pecan Butter Balls image

These are melt in your mouth goodies.

Provided by Kathy Farmer

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
  • Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g

LOUISIANA PECAN BALLS



Louisiana Pecan Balls image

Make and share this Louisiana Pecan Balls recipe from Food.com.

Provided by Sonya M

Categories     Dessert

Time 45m

Yield 28 cookies

Number Of Ingredients 6

1 cup butter (at room Temp)
2 cups powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
4 teaspoons baking powder
1 cup chopped pecans (4oz)

Steps:

  • In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
  • In a med. bowl, mix flour and baking powder.
  • Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
  • Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
  • Bske @ 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
  • Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.

DATE-PECAN BALLS



Date-Pecan Balls image

Make and share this Date-Pecan Balls recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 50m

Yield 55 cookies

Number Of Ingredients 10

1 cup butter, room temperature
1/2 cup sugar
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon freshly grated nutmeg
2 cups pecans, finely chopped
1 cup pitted dates, chopped
icing sugar

Steps:

  • Cream butter with sugar in large bowl.
  • Mix in vanilla.
  • Stir in flour and spices.
  • Add pecans and dates and mix thoroughly.
  • Shape into walnut-size balls.
  • Transfer to wax paper lined tray.
  • Freeze 15 minutes or refrigerate overnight.
  • Preheat oven to 350 degrees F.
  • Grease baking sheets.
  • Arrange cookies, spacing 1 inch apart.
  • Bake until golden, 15-20 minutes.
  • Roll in icing sugar.
  • Let cool slightly.
  • Roll in icing sugar again.
  • Store in airtight container.

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