Dynamites Recipes

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MOM'S DYNAMITE SANDWICHES



Mom's Dynamite Sandwiches image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

  • In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.

DYNAMITES



Dynamites image

Provided by Rhea Bouchard Powers

Time 1h15m

Number Of Ingredients 9

2 lbs Ground beef
1 Really large onion (rough chopped)
2-3 Green bell peppers (rough chopped)
1 Large can of crushed tomatoes
8 ounce can of tomato sauce
Salt & pepper to taste
Hot peppers: I like an assortment since each add a different layer of flavor. Remove seeds and membranes and finely chop.
Hot sauce: A few good shakes definitely contributes to the overall flavor.
Crushed red pepper flakes: A good shake or two also adds a certain "Je ne sais quoi" to the flavor

Steps:

  • Place ground beef in a large pot, break it up and saute until just pink.
  • Add chopped onions and green peppers
  • Add crushed tomatoes and tomato sauce
  • Bring to a simmer and cook on low heat for at least 1 hour.
  • Once peppers and onions begin to soften, start adding seasonings as desired, tasting as you go.
  • Cook it down until thickened enough to spoon into rolls. I usually serve with a slotted spoon to drain out extra liquid.
  • Serve with a shaker of crushed red pepper flakes on the table because even the hard core heat addicts sometimes want just a little more heat.

DYNAMITES



Dynamites image

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.

Provided by AddiesMom6

Categories     100+ Everyday Cooking Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

2 teaspoons vegetable oil
1 onion, chopped
2 pounds ground beef
4 green bell peppers, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon crushed red pepper flakes

Steps:

  • Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  • Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g

DYNAMITE



Dynamite image

A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.

Provided by PUKEANOPOLIS

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
2 green bell peppers, seeded and diced
1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
1 medium yellow onion, chopped
1 medium red onion, chopped
2 (6 ounce) cans tomato paste
1 ½ cups water
1 teaspoon red pepper flakes, or to taste
8 torpedo rolls, split

Steps:

  • Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
  • Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 80.7 g, Cholesterol 69 mg, Fat 20.5 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 6.9 g, Sodium 1160.3 mg, Sugar 12.1 g

RHODE ISLAND DYNAMITES



Rhode Island Dynamites image

Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 2h20m

Yield 25 lbs, 20 serving(s)

Number Of Ingredients 12

5 lbs ground beef
5 lbs green peppers, diced
5 lbs red peppers, diced
5 lbs yellow onions, diced
5 garlic cloves, crushed
4 (28 ounce) cans tomato sauce
2 bay leaves
1/2 cup chopped fresh parsley
hot red pepper flakes, to taste
salt and black pepper, to taste
italian seasoning, to taste
20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Steps:

  • In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
  • Add the chopped green and red peppers, onions, and garlic; mix well.
  • When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
  • Cover and simmer, stirring occasionally, for 2-3 hours.

DYNAMITES



Dynamites image

Recipe comes from RI. It is really good. It has been on tv with Mike Connors tasting it--it made the paper.

Provided by sheila

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

3 large bell peppers
2 large onions
2 (8 ounce) cans Hunts tomato sauce
0.5 (6 ounce) can italian tomato paste
1 lb hamburger

Steps:

  • Dice peppers and onions.
  • Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
  • Cook until peppers and onion are done to your liking.
  • Then add the paste.
  • Put on torpedo rolls.

MOM'S DYNAMITE SANDWICHES RECIPE RECIPE - (4.6/5)



Mom's Dynamite Sandwiches Recipe Recipe - (4.6/5) image

Provided by dette

Number Of Ingredients 16

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
12 hoagie buns or other sandwich rolls, split

Steps:

  • In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns. Yield: 16 servings.

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Top Asked Questions

What is the best way to cook a dynamite?
Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. —Kathy Hewitt, Cranston, Rhode Island In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil.
What is in a dynamite sauce?
Dynamite sauce consists of ground beef with bell peppers, onions, bell peppers, tomatoes or tomato sauce, bell peppers, and garlic… did I mention bell peppers? They generally use a combination of green and red peppers, and add a little crushed red pepper to justify the spicy-sounding name.
What is a good recipe for chili dynamite?
Dynamite Recipe 1 10-15 pcs finger chili peppers (siling haba) 2 ½ lb ground pork 3 5 cloves garlic, minced 4 ¼ cup green onion 5 1 tsp salt 6 1 tsp pepper 7 10-15 pcs spring roll (lumpia) wrappers 8 cooking oil, for frying
Where can I find Dynamites for cooking?
Most local restaurants have dynamites on their menu. They are often served at large family gatherings and get togethers as well as being made at home just for a regular meal. In fact the batch shown in the accompanying photo was made last night because I had a large package of ground beef that I needed to cook. There is no one recipe for dynamites.

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