Russian Dark Rye Rizhsky Khleb Recipes

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EASY RUSSIAN RYE BREAD (RZHANOVI KHLEB)



Easy Russian Rye Bread (Rzhanovi Khleb) image

This easy Russian rye bread recipe does not require a starter and contains no eggs or oil. Simply made with rye flour, corn syrup, yeast, and water.

Provided by Barbara Rolek

Categories     Lunch     Dinner     Bread

Time 55m

Number Of Ingredients 5

2 packages active dry yeast
1 cup warm water (105 to 115F)
1/3 cup dark corn syrup
4 1/2 to 5 1/2 cups dark rye flour (see note below)
2 teaspoons salt

Steps:

  • Gather the ingredients.
  • If you are uncertain about your yeast, proof it before starting. In a large warmed bowl or the warmed bowl of a stand mixer , dissolve yeast in water. Stir in corn syrup and set aside for 5 minutes or until yeast foams.
  • Add 2 1/2 cups dark rye flour and beat with a spoon until smooth. Stir in salt. Cover and let rise about 30 minutes.
  • Add 2 more cups flour, gradually, mixing after each addition. When dough becomes difficult to stir, knead by hand or by machine, adding up to 1 cup additional flour, if needed, until dough is stiff but slightly sticky. Form dough into a ball and place in a clean, dry, warmed bowl (do not coat with cooking spray). Cover and let rise until almost doubled, about 2 1/2 to 3 hours.
  • Punch down dough and, with floured hands, form into a loaf. Place in a 9 x 5-inch loaf pan that has been coated with cooking spray. Cover tightly with plastic wrap and let rise for 1 hour (it probably won't rise above the pan).
  • Preheat oven to 350 F.
  • Bake 30 to 35 minutes or longer or until an instant-read thermometer registers 190 F. (If you've used all rye flour, the top won't brown much, so don't measure doneness by that. Turn out onto a wire rack to cool completely.)
  • Serve and enjoy!

Nutrition Facts : Calories 264 kcal, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 17 g, Protein 12 g, SaturatedFat 0 g, Sodium 443 mg, Sugar 10 g, Fat 2 g, ServingSize 1 loaf (10 servings), UnsaturatedFat 0 g

RUSSIAN DARK RYE (RIZHSKY KHLEB)



RUSSIAN DARK RYE (RIZHSKY KHLEB) image

Categories     Bread     Breakfast     Brunch     Bake     Dinner     Lunch     Fall     Spring     Summer     Winter     Healthy

Yield 2 loaves

Number Of Ingredients 8

1 1/4 C warm water
1/4 C Barley Malt or Honey
2 tsp Yeast
1 1/4 C Medium Rye or Pumpernickel Flour
2 tsp salt
3 T Caraway seeds
3 T butter, unsalted
2-3 C Bread Flour

Steps:

  • 1. Ad d malt or honey to water; stir in yeast and rye (or pumpernickel) flour. Let stand 20 minutes 2. Add salt, caraway,some flour ... to form dough 3. Cover with towel or plastic, let stand 5 minutes 4. Knead about 10 minutes 5. Shape into an oval, let rise, covered until 2x, about 1 1/2 hours 6. Punch down, divide, shape each 1/2 into oval 7. Place on buttered baking sheet, cover and let rise about 30 minutes 8. Pre-heat oven to 425 degrees, bake for 15 minutes, lower heat to 400 degrees, and bake another 25 minutes ... until interior temperature reads 200 degrees 9. Cool on racks

RUSSIAN BLACK BREAD



Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13

1 ½ cups water
2 tablespoons cider vinegar
2 ½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the whole wheat, regular crust setting.
  • After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g

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