Beer Braised Chicken Tacos Recipes

BEER-BRAISED CHICKEN

Beer-Braised Chicken image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tablespoon extra-virgin olive oil
1 (12-ounce) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tablespoons whole-grain mustard
2 tablespoons packed dark brown sugar
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley

Steps:

Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute.
Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley.

CHIPOTLE-BRAISED CHICKEN TACOS

Chipotle-Braised Chicken Tacos image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 28

Ingredients

1 cup sour cream
3 tablespoons honey
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
3 pounds boneless, skinless chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons grapeseed oil
1 small onion, julienned
1 red bell pepper, julienned
2 tablespoons paprika
2 teaspoons smoked paprika
2 canned chipotle peppers in adobo
2 cups chicken broth
1/4 cup ketchup
3 avocados
1/2 cup diced red onions
1/2 cup diced tomatoes
2 tablespoons chopped fresh cilantro
1 teaspoon kosher salt
Juice of 1 to 2 limes
3 cups shredded lettuce
18 crispy taco shells, store-bought or home-fried, warmed (see Cook's Note)
36 sprigs fresh cilantro

Steps:

Preheat the oven to 350 degrees F.
For the cilantro-lime cream: In a bowl, combine the sour cream, honey, lime juice, cilantro, coriander, cumin, salt and pepper and whisk together. Refrigerate until using.
For the braised chicken: Heat a saute pan over high heat. Sprinkle the chicken with the kosher salt and pepper. Add the grapeseed oil to the pan and sear the chicken on both sides until golden brown, about 2 minutes per side. Do not overcrowd the pan; sear the chicken in batches if needed. Remove the chicken from the pan and hold in an oven-safe casserole dish for further cooking.
Add the onions and peppers to the saute pan and cook until tender. Add the paprika, smoked paprika and chipotle peppers and saute with the peppers and onions for 1 minute. Add the chicken broth and ketchup, stir and bring to a simmer. Pour the braising liquid over the chicken and cover the casserole dish with foil. Cook in the oven until the chicken is tender and falls apart, 45 minutes.
While the chicken is still hot, shred it and return it to the braising liquid. If you are using it right away, keep the chicken hot in the braising liquid for plating. (If you are refrigerating the chicken to use later, cool it down and store it in the braising liquid. Reheat it as needed for plating.)
For the guacamole: Cut the avocados in half and remove the pits. With a spoon, scoop out the avocado flesh into a bowl. Add the red onions, tomatoes and cilantro and mash the ingredients together. Season with salt and lime juice.
Divide the lettuce among the taco shells. Spoon about 2 ounces of the braised chicken into each shell. Top with guacamole, a tablespoon of cilantro-lime cream and 2 sprigs cilantro.

BEERGARITA CHICKEN TACOS

Beergarita Chicken Tacos image

I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 bottle (12 ounces) Mexican beer or chicken broth
1 cup thawed nonalcoholic margarita mix
1 can (4 ounces) chopped green chiles, undrained
2 tablespoons lime juice
1 teaspoon grated lime zest
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breast halves
12 taco shells
Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream

Steps:

Combine the first 11 ingredients in a 3- or 4-qt. slow cooker; top with chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours., Remove chicken; shred with 2 forks. Return to slow cooker; heat through. Using a slotted spoon, serve in taco shells with toppings as desired. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

More about "beer braised chicken tacos recipes"

SPICY CIDER BEER BRAISED CHICKEN ENCHILADA TACOS | HBH

2014-10-06 Once hot, add the chicken and sear on both sides, about 2-4 minutes per side. Reduce the heat slightly and pour in the beer + apple cider. Scrape up any browned bits from the bottom of the pan, cover and simmer for …
From halfbakedharvest.com

See details

SLOW-COOKER BEER CHICKEN TACOS RECIPE

2022-05-25 Steps. Add the chicken thighs, beer, onion, jalapeño peppers, garlic, taco seasonings and green chiles into a slow cooker. Mix well, coating the chicken thighs. Set slow cooker to LOW and cook for 6 hours. Once the meat …
From tablespoon.com

See details

BEER BRAISED PULLED CHICKEN TACOS - JUST A LITTLE BIT OF BACON

2015-10-08 Instructions. Put chicken, all spices, garlic, oregano, 1 tbsp lime juice, orange juice and beer into a slow cooker. Set the slow cooker to 6 hours on low. When the chicken is …
From justalittlebitofbacon.com
5/5 (2)
Total Time 6 hrs 10 mins
Category Main
Calories 450 per serving

Put chicken, all spices, garlic, oregano, 1 tbsp lime juice, orange juice and beer into a slow cooker. Set the slow cooker to 6 hours on low.
When the chicken is done, scoop it out of the braising liquid with a slotted spoon and into a medium bowl. (The recipe can be made to this point up to 2 days ahead. Refrigerate both the chicken and the liquid until you are ready to use them. This is also an excellent way to reduce the fat since it will solidify and can be removed before you reduce the liquid.)
Pour the liquid into a medium sauce pan or saucier and bring to a boil over medium high heat. Stirring occasionally, reduce the liquid until it is very thick and starting to stick a bit to the bottom of the pan, about 8-9 minutes. Remove the pan from the heat; add the adobo sauce and 1 tbsp of lime juice. Stir that into the reduced liquid and then toss the shredded chicken with sauce until it's well combined.

See details

BEER BRAISED CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO

1 tablespoon vegetable oil; 1 cup finely chopped onions; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2 cups shredded cooked chicken; 3/4 cup lager beer
From oldelpaso.com
Servings 10
Total Time 30 mins
Category Tacos

In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

See details

BEER-BRAISED CHICKEN TACOS RECIPE - OLD EL PASO

Heat oil in a large skillet over medium heat. Add garlic, onion, and chipotle. Cook for 3 to 5 minutes, or until onion is tender. Add chicken, tomato paste, adobo sauce, cumin and salt. …
From oldelpaso.ca
Servings 6
Total Time 35 mins
Category Tacos

Heat oil in a large skillet over medium heat. Add garlic, onion, and chipotle. Cook for 3 to 5 minutes, or until onion is tender.
Add chicken, tomato paste, adobo sauce, cumin and salt. Cook, stirring, for 2 to 3 minutes, or until chicken is well coated. Add beer and taco sauce and bring to a boil. Reduce heat to medium-low and cook uncovered for 15 to 20 minutes or until sauce has thickened.
Assembly: Divide chicken mixture among taco shells. Top with chilies, sour cream and cilantro leaves. Serve with lime wedges.

See details

BEER BRAISED CHICKEN TACOS RECIPE | MYRECIPES

Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring …
From myrecipes.com

In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

See details

HOW TO MAKE BEER-BRAISED CARNITAS TACOS RECIPE - ENJOY FRIO

1 can FRIO beer. TIME: 4 hours. Step 1. - Place your dutch oven on the stove over high heat to begin heating it up, and preheat the oven to 300°F. Meanwhile, trim the excess fat off of the meat and put the fat into the dutch oven to melt. Step 2. - Once the …
From enjoyfrio.com

See details

SHOT-AND-A-BEER BRAISED CHICKEN TACOS - MISSION FOOD …

2018-03-20 Add the garlic and saute for about 2 minutes. Add the toasted chiles, beer, tequila, broth, tomatoes, salt, cumin, and oregano, turn down the heat to medium-low, and simmer, uncovered, for about 15 minutes, until the chiles have completely softened. Remove from the heat and let cool slightly. Preheat the oven to 325°F.
From mission-food.com

See details

PUMPKIN BEER BRAISED CHICKEN TACOS - GARNISHED PLATE

2016-10-26 Heat oil in large dutch oven. Add chicken and sear on each side for about 5-7 minutes or until golden brown. Carefully add the cider, beer and enchilada sauce and bring to a boil for about 5 minutes. Reduce to a simmer and cover and let simmer for about 30-40 minutes or until chicken is very tender and cooked through (165 degrees)
From garnishedplate.com

See details

BREAKFAST BEER BRAISED PORK TACOS - JO COOKS

When all of the meat is browned, add the chicken broth to the dutch oven and stir making sure you scrape up all the browned bits. Add the orange zest, orange juice, and beer to the pot. Bring to a boil and then add the bacon to the pot and remove from heat. Preheat oven to …
From jocooks.com

See details

BEER AND TOMATOES BRAISED CHICKEN TACOS - ALMONDANDFIG

2018-12-19 During the busy holiday season I like to make meals that are delicious but also very easy to make. This is a great recipe to have on hand and a great cooking method to learn. Not only because its so easy (trust me make a double batch), but you can also make it in the crock pot or your instant pot, set it in the morning and come home to a delicious dinner. I also love how …
From almondandfig.com

See details

BEST BEER-BRAISED BEEF TACOS RECIPES | FOOD NETWORK CANADA

2016-08-11 Sprinkle beef with 1 tsp salt. Season with fresh black pepper. Heat a large dutch oven over medium-high. Add 1 tbsp oil, then half the beef. Sear on all sides until golden brown, about 5 min. Transfer to a plate.
From foodnetwork.ca

See details

BEER BRAISED CHICKEN - SERVING DUMPLINGS

Add oil and butter. Place chicken thighs skin side down, cook for 2 minutes. Reduce heat to medium, cook for 10 minutes, move chicken around every couple minutes. Turn, cook for 5 minutes more. Remove from skillet onto a clean plate. Remove excess grease, leaving 1 tbsp in …
From servingdumplings.com

See details

BEER-BRAISED CHICKEN | CANADIAN LIVING

2022-03-07 Add flour; cook, stirring, about 1 minute. Preheat oven to 350°F. Pour beer and vinegar over vegetables, scraping up browned bits from bottom of pan with wooden spoon. Cook for 1 minute. Add broth, maple syrup, tomato paste, mustard and thyme. Season with salt and pepper. Stir to combine; bring to boil.
From canadianliving.com

See details

HOW TO MAKE BEER BRAISED CHICKEN TACOS? - ENJOY FRIO

Step 2. - In a pan on the stove over medium-high heat, cook the onion and chicken. Once the onion is starting to become clear and brown, add in all the other ingredients. Cover the pan and let this simmer for about 20 minutes, or until the remaining beer has reduced. Stir every few minutes.
From enjoyfrio.com

See details

BEER-BRAISED CHICKEN TACOS WITH CABBAGE SLAW RECIPE

Heat a medium skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. Add 2 teaspoons oil to pan; swirl to coat. Add chicken to pan, flesh side down; cook 5 minutes or until browned. Turn chicken over; cook 2 minutes. Combine beer, flour, and sugar in a medium bowl, stirring with a whisk until smooth.
From myrecipes.com

See details

BEER-BRAISED CHICKEN TACOS WITH TOASTED CUMIN GUACAMOLE

Simmer, uncovered, 5 to 10 minutes or until liquid is slightly reduced. Remove from heat. Squeeze the juice from one of limes into the pot. Step 3. For the guacamole, remove 1 tsp. zest and the juice from the remaining lime. Lightly crush the toasted cumin seeds. In a medium bowl combine the avocados, cilantro, the lime juice and zest, and the ...
From bhg.com

See details

RECIPE DETAIL PAGE | LCBO

7 Just before serving, return chicken in sauce to a large saucepan or skillet and bring to a simmer over medium heat, stirring often. Reduce heat and simmer, stirring, for about 5 minutes or until heated through. Stir in remaining lime juice and season to taste with salt and pepper. Reduce heat to low and keep hot or transfer to a chafing dish, a slow cooker set on warm or low, or a heated ...
From lcbo.com

See details

BEER-BRAISED CHIPOTLE CHICKEN TACOS - CRAVING CALIFORNIA

2021-03-09 Step 2. Make the sauce. The seared chicken creates a nice amount of rendered fat, perfect for sautéing the onion, garlic, and chipotle. Stir in the beer and tomatoes and bring to a simmer. Step 3. Braise. Add the chicken back to the skillet and pop the whole thing in a preheated oven, uncovered. Step 4.
From cravingcalifornia.com

See details

BEER-BRAISED CHICKEN TACOS

4. Stir in the beer, chilli powder, cumin, salt and salsa. Heat to boiling. 5. Reduce heat to low; cook uncovered for about 20 minutes, stirring occasionally, until chicken is thoroughly cooked. 6. Meanwhile, place the taco shells open end down on a baking tray and cook in the oven for 2-3 minutes. 7. To serve, spoon chicken mixture into taco ...
From foodnetwork.co.uk

See details

BEER-BRAISED CHICKEN TINGA TACOS - NEVERNOTHUNGRY.COM

2018-03-21 Preheat a large, heavy-bottomed Dutch oven over medium-high heat. Pat the chicken dry and season generously with salt and pepper. Add 1 tablespoon vegetable oil; when hot, brown half of the chicken for 3 to 4 minutes per side. Remove from the pan and repeat with the remaining chicken.
From nevernothungry.com

See details

BEER BRAISED CHICKEN TINGA (TINGA DE POLLO) - CHICANO EATS

While the beer comes to a simmer, add the crushed tomatoes, chipotles, oregano and salt to the blender. Blend for 20-30 seconds until smooth. Once the beer reaches a simmer, let it cook for 5 minutes to cook off the alcohol, then stir in the tomato/chipotle mixture from the blender. Add the chicken thighs to the sauce, making sure they are all ...
From chicanoeats.com

See details

MEXICAN BEER CHICKEN TACOS - JO COOKS

2022-07-13 Cover with plastic wrap and let marinate for at least an hour up to overnight. Heat the olive oil in a large skillet. Add chicken and cook until chicken is no longer pink and has started to brown. Remove chicken from skillet and set aside. Preheat oven to 375 F degrees. Arrange tortillas in a 9×13 baking dish.
From jocooks.com

See details

AUTHENTIC BEER BRAISED CARNITAS - THE STAY AT HOME CHEF

Braise in the 350 degree oven for 2 to 2 1/2 hours until the meat can easily be shredded with a fork. Remove orange slices. Shred meat. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Work in 3 batches and use tongs to place the meat into the oil and saute until crisp, about 3 to 5 minutes.
From thestayathomechef.com

See details

BEER BRAISED CHICKEN THIGHS FOR 'TACOS BORACHOS'

Preheat oven to 325°. Dry the skin of the chicken with a paper towel and season chicken with the Poultry Seasoning or Kosher Salt. In a cast-iron pan or heavy-bottomed skillet, heat the cooking oil until it shimmers and sear the chicken skin side down for a few minutes (until golden brown), then flip to sear the other side.
From lardermeatco.com

See details

BEER-BRAISED CHICKEN TACOS - FRESCADOS TORTILLAS

Remove chicken; set aside. Pour liquid into saucepan; bring to boil over medium-high heat. Whisk cornstarch with 1/4 cup water; whisk into sauce until sauce thickens. Shred chicken with 2 forks and mix with up to 1/2 cup of sauce. Assemble shredded chicken, cabbage, avocado, feta, jalapeño peppers and cilantro in warm tortillas.
From frescadostortillas.com

See details

SLOW COOKER BEER BRAISED CHIPOTLE CHICKEN TACOS

2019-04-17 Instructions. Add all ingredients to slow cooker. Cover and cook on high for 3-4 hours or low for 6-8. Remove chicken from slow cooker and shred. Add a bit of juice to the chicken and discard remaining. Serve on tacos shells of choice along with guacamole and cilantro or as desired.
From slowcookergourmet.net

See details

BEER BRAISED CHICKEN SOFT TACOS RECIPE - MISSION FOODS

Step 1. Pat chicken dry with paper towel. Season chicken with cumin, salt and pepper. Heat oil in skillet set over medium heat; cook chicken for 2 to 3 minutes per side or until browned.
From missionfoods.com

See details

BEER BRAISED CHICKEN TACOS RECIPE - NAPOLEON

Bring the onion, garlic, oil, beer, and chicken out to the barbecue. Sear the chicken on the cooking grids on both sides until grill marks form. While the chicken is searing, add the oil and onion to your preheated pot. When you are almost ready to add the chicken, put the garlic in with the onions and fry for 30 seconds or so.
From napoleon.com

See details

CHIPOTLE BEER BRAISED BEEF TACOS RECIPE ~ BARLEY & SAGE

2021-04-29 Shred the beef and drizzle with the chipotles and about 1 cup of the leftover cooking liquid. Broil the beef of high for 3-5 minutes or until the beef dark brown and crispy on the ends. This step is optional but SO worth it!! Serve with tortillas, pico de gallo, sour cream, and fresh cilantro. Enjoy!
From barleyandsage.com

See details

RECIPE - BEER-BRAISED CHICKEN TACOS

Important: You must be 19 years of age to purchase alcohol. View Cart Same-Day Pickup
From qa.lcbo.com

See details

BEER TACOS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

Steps: In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well. In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt.
From stevehacks.com

See details

BEER BRAISED BEEF TACOS | CLUB HOUSE FOR CHEFS

For the Beer Braised Beef Tacos: Rub the beef with La Grille Brazilian Style BBQ Seasoning. Sea in oven and deglaze with beer and reduce by half. Add the beef stock and braise in oven at 350 degrees Fahrenheit until beef is tender. Remove the beef and shred. Reduce the braising liquid to a glaze and mix into beef. For the Pickled Onions: Boil ...
From clubhouseforchefs.ca

See details

BEER BRAISED CARNITAS (DUTCH OVEN, SLOW COOKER, & INSTANT POT)

2022-02-21 Complete the recipe according to Steps 4-5, above, & serve as desired. Crockpot or Slow Cooker Carnitas: Prep the recipe according to Steps 1-3, above, assembling the beer-braised carnitas in your slow cooker or Crockpot. Slow cook on high for 4-5 hours or on low for 7-8 hours until the pork is fall-apart tender.
From playswellwithbutter.com

See details

BEER-BRAISED CHICKEN TACOS | RECIPE | BEER BRAISED CHICKEN, …

May 25, 2012 - Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles – a wonderful meal. May 25, 2012 - Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles – a wonderful meal. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

See details

BEER BRAISED CHICKEN TACOS WITH JALAPENO RELISH - TRAEGER

Season chicken thighs generously with salt and pepper. Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Place the chicken thighs skin-side down and brown in batches. Remove from heat and set aside.
From traeger.com

See details

BEER-BRAISED PORK TACOS | CHOLULA

Season all over with salt and the pepper. Heat olive oil in large skillet on medium-high heat until shimmering. Add pork, searing 5 minutes on each side, until golden brown. Transfer pork to slow cooker. 2 Add lard to skillet and melt on low heat. A about half of the onion and the garlic; cook 5 minutes until softened.
From cholula.com

See details

SLOW COOKER HAWAIIAN BEER BRAISED CHICKEN TACOS

2021-04-15 Stovetop: Add a tablespoon of olive oil to a skillet with tall sides and sear both sides of the chicken over medium-high heat, about 2-3 minutes.Reduce heat to medium-low heat and add the pineapple juice, pineapple chunks, beer, bbq sauce, chili powder, garlic powder, onion powder, cumin, paprika, and salt.
From modernfarmhouseeats.com

See details

BEER-BRAISED CHICKEN NACHOS RECIPE | RECIPES.NET

2022-03-25 Remove the chicken from the sauce and shred by hand or using 2 forks. Using a slotted spoon, remove the tomatoes from the pot and mix with shredded chicken. Top tortilla chips with shredded braised chicken with tomatoes and add shredded cheese, chopped green onions, and sliced black olives.
From recipes.net

See details

BEST BEER-BRAISED CHICKEN RECIPE - COUNTRY LIVING

2017-11-02 Add chicken, seal bag, and turn to coat. Chill at least 4 hours or up to 12 hours. Preheat oven to 350°F. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Cook chicken, in batches (adding more oil as needed), until brown, 3 to 4 minutes per side; remove batches to a plate. Return all chicken to the Dutch oven and slowly add beer.
From countryliving.com

See details

BEER-BRAISED PORK TACOS | TASTE

Preheat a large slow cooker on the low setting for at least 20 minutes. Pat the pork shoulder dry with paper towels and season it very well all over with salt and the pepper. Place a large skillet over medium-high heat, add the olive oil, and when the oil is shimmering, add the pork shoulder and sear it for 5 minutes per side, until golden.
From tastecooking.com

See details

BAJA BEER CHICKEN [SLOW COOKER] - NO SPOON NECESSARY

2020-04-11 Add ingredients to the slow cooker: Place the onions in the bottom of a slow cooker and place the chicken on top in a single layer. In a medium bowl, whisk together the chipotle peppers (with sauce), cumin, oregano, 4 cloves of garlic, ½ cup of lime juice, 2 tsp honey, salt and pepper. Pour over the chicken.
From nospoonnecessary.com

See details