SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
ONE-POT PASTA BOLOGNESE
This flavorful one-pot pasta is rich, meaty and filling--perfect for a fast weeknight dinner the whole family will enjoy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned.
- Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
- Top with Parmesan cheese and basil.
Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 55 mg, Fat 2, Fiber 7 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 1/2 g
SPAGHETTI BOLOGNESE
A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.
Provided by Amy Cole
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.
- Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.
Nutrition Facts : Calories 781.6 calories, Carbohydrate 91.1 g, Cholesterol 105.4 mg, Fat 26.2 g, Fiber 6.9 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 2277.1 mg, Sugar 19 g
EASY SPAGHETTI BOLOGNESE
Easy on the pocket - easier to cook and delightful to eat. full of flavour and the hint of chilli gives it that lift - a favourite with all the family.
Provided by JoyfulCook
Categories European
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.
- Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.
- this is enough for 4 - 5 servings.
EASY, ONE-DISH SPAGHETTI BOLOGNESE
This is a true one-pot meal: meat, pasta, and veggies all cook together and, thanks to the super-skinny angel hair spaghetti, they cook together quickly. Plus, since you boil the pasta right in the sauce, the flavor soaks into every strand. Recipe is from Disney's Family Fun website.
Provided by PSU Lioness
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
- Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
- Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
- Serve with grated parmesan cheese.
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