PERFECT POT STICKERS
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
- Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
- When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
- Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.
- Mix together seasoned rice vinegar and soy sauce in a small mixing bowl for the dipping sauce.
- Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 54.5 mg, Fat 18.8 g, Fiber 2.4 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1453.3 mg, Sugar 3.5 g
YAKI MANDU
Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!
Provided by Ivy Yapelli
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 25
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat vegetable oil in a separate skillet over medium heat.
- Mix green onions, cabbage, carrot, garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, monosodium glutamate, salt, and pepper into ground beef mixture; cook and stir until liquid is evaporated and vegetables are tender, 5 to 10 minutes. Transfer beef mixture to a bowl and mix in 1 egg.
- Crack the second egg into a bowl and beat well.
- Hold 1 wonton wrapper in the palm of your hand and brush a thin layer of beaten egg on 1 edge. Scoop about 1 teaspoon beef mixture into the center of the wrapper. Fold wrapper in half, corner to corner, to make a triangle and pinch the edges shut, crimping with your fingers to make a seal. Press the air out by cupping your fingers over the dumpling in your palm and pressing lightly.
- Fry wontons in the hot oil until 1 side is browned, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes. Transfer wontons to a paper towel-lined plate to drain using a slotted spoon.
- Whisk soy sauce, rice wine vinegar, 1 teaspoon sesame oil, and 1 teaspoon sesame seeds together in a bowl until dipping sauce is smooth. Serve alongside wontons.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 12.1 g, Cholesterol 27.6 mg, Fat 5.8 g, Fiber 0.6 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 245.9 mg, Sugar 0.3 g
YAKI MONDOO (POT STICKERS)
Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying.
Provided by DIryshe
Categories Meat
Time 1h10m
Yield 18-24 filled wraps
Number Of Ingredients 9
Steps:
- Cook ground beef with onion and pepper.
- Mix all ingredients together, except wraps and oil.
- Heat oil.
- Fill wraps with meat, cheese and rice mixture.
- Deep fry until golden brown.
Nutrition Facts : Calories 481.8, Fat 25.1, SaturatedFat 13.6, Cholesterol 88.5, Sodium 638.3, Carbohydrate 36.1, Fiber 1.2, Sugar 3.7, Protein 26.5
THE SECRET TO PERFECT GYOZA N POT STICKERS
I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas. Let me share the secret with you....:D
Provided by tunasushi
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
- Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
- Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
- Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
- Remove and serve :D.
Nutrition Facts : Calories 101.3, Fat 7.8, SaturatedFat 2.7, Cholesterol 24, Sodium 131.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 6
SHIITAKE POT STICKERS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 30m
Yield 20 pot stickers
Number Of Ingredients 8
Steps:
- In a large skillet, over high heat, heat 1/4cup oil. Add the garlic, scallions and ginger and cook, stirring, about 30 seconds. Add the mushrooms and cook, stirring occasionally, until soft. Stir in the soy sauce. Set aside to cool.
- Lay out 1 wrapper and place 1 tablespoon mushroom mixture in the center. Brush edges of the wrapper with egg. Gather 4 corners of the wrapper over filling and pinch together. Twist and press down to seal. Repeat with the remaining ingredients.
- In a large skillet, with a tight-fitting lid, over high heat, heat 2 tablespoons oil. Add half the pot stickers, rounded-side down, and cook until browned, about 45 seconds. Drain the oil and turn the pot stickers. Add 1/3cup water, cover and steam until opaque, about 2 minutes more. Transfer to a platter. Wipe the skillet, add the remaining oil and repeat. Serve with soy-based dipping sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 1 gram, TransFat 0 grams
More about "yaki mondoo pot stickers recipes"
EASY CHICKEN POTSTICKERS WITH SOY DIPPING SAUCE - JUST …
From justataste.com
BEEF POT STICKERS (GYOZA) - LIFE MADE SIMPLE
From lifemadesimplebakes.com
KONA LOBSTER POTSTICKERS RECIPE - MAUI MAGAZINE
From mauimagazine.net
POT STICKERS RECIPE | SOY VAY
From soyvay.com
CHINESE POTSTICKERS RECIPE: PORK & NAPA CABBAGE - NUT …
From nutfreewok.com
PORK POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
CLASSIC POTSTICKERS RECIPE - HOW TO MAKE POTSTICKERS
From honest-food.net
POTSTICKER SAUCE RECIPE SO EASY, YOU'LL NEVER BUY IT …
From eatingrichly.com
HOW TO MAKE POT STICKERS, GYOZA RECIPE, HOW TO MAKE …
From anyrecipe.net
RECIPE FOR SHRIMP GYOZA (JAPANESE POTSTICKERS) - THE …
From thespruceeats.com
10 BEST POT STICKERS RECIPES | YUMMLY
From yummly.com
ASIAN POTSTICKER DOUGH (FOR JIAOZI & GYOZA DUMPLINGS) - LUNACAFE
From thelunacafe.com
PORK-SCALLION POT STICKERS RECIPE - AYAKO YOSHIKAWA-GORDON
From foodandwine.com
HOMEMADE POT STICKERS (锅贴) - MY WOK LIFE
From mywoklife.com
JAPANESE POT-STICKERS RECIPE | PBS FOOD
From pbs.org
鍋貼 POTSTICKERS – YAN CAN COOK
From yancancook.com
YAKI MONDOO (POT STICKERS) NUTRITION FACTS - THE WELLNESS CORNER
From thewellnesscorner.com
POTSTICKERS - TORNADOUGH ALLI
From tornadoughalli.com
POT STICKERS HOMEMADE - PERFECT PARTY FOOD FOR A FUN NIGHT!
From taketwotapas.com
KOREAN DUMPLING (MANDU) RECIPE - THE SPRUCE EATS
From thespruceeats.com
POT STICKERS RECIPE - KEI LUM, DIORA FONG CHAN | FOOD & WINE
From foodandwine.com
FRIED DUMPLINGS, POT STICKERS, YAKI GYOZA , 教做三鮮鍋貼 - YOUTUBE
From youtube.com
HOW TO MAKE POT STICKERS FROM WONTON SKINS - VIET WORLD KITCHEN
From vietworldkitchen.com
MUN DOO OR KOREAN POTSTICKER RECIPE - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
10 EASY WAYS TO TURN FROZEN POTSTICKERS INTO WEEKNIGHT …
From thekitchn.com
BEST MEAT RECIPES: YAKI MONDOO (POT STICKERS) - BLOGGER
From meatbook2.blogspot.com
EASY ASIAN POTSTICKERS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
JIAOZI PAN FRIED POTSTICKER DUMPLINGS (LOW CARB) - I HEART UMAMI®
From iheartumami.com
BEST CRISPY TAIWANESE POTSTICKERS (SECRET FAMILY RECIPE)
From tiffycooks.com
CHINESE POTSTICKERS RECIPE - JESSICA GAVIN
From jessicagavin.com
GYOZA (JAPANESE POT STICKERS) - RECIPES | THE NINJA COOK
From theninjacook.com
199 EASY AND TASTY POT STICKER RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
TERIYAKI POT STICKERS RECIPE | LAND O’LAKES
From landolakes.com
JAPANESE GYOZA POT STICKERS RECIPE
From recipeland.com
HOW TO MAKE POT STICKERS - BOWL ME OVER
From bowl-me-over.com
EASY POT STICKERS RECIPE (JAPANESE GYOZA) - SIMPLE. TASTY. GOOD.
From junedarville.com
POTSTICKERS (AUTHENTIC AND EASY RECIPE) | HOW TO FEED A LOON
From howtofeedaloon.com
MING TSAI’S PORK POT STICKERS RECIPE - HOW TO MAKE PORK POT STICKERS
From parade.com
TERIYAKI POT STICKERS | RECIPE | FOOD, RECIPES, COOKING RECIPES
From pinterest.com
EASY HOMEMADE CHINESE POT STICKERS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love