Bourbon Rum Balls No Bake Cookies Recipes

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RUM OR BOURBON BALLS



Rum or Bourbon Balls image

It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

Provided by Elaine L. Smith

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time P7DT12m

Yield 24

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup white sugar
3 tablespoons corn syrup
½ cup rum
2 ½ cups crushed vanilla wafers
1 cup chopped walnuts
⅓ cup confectioners' sugar

Steps:

  • Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
  • Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 26 g, Fat 8.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 58.4 mg, Sugar 9.7 g

BOURBON BALLS



Bourbon Balls image

How to make easy Old Fashioned Bourbon Balls. Boozy pecans and chocolate make this Southern no bake dessert taste spectacular! Perfect for holidays, gifting, and cocktail parties.

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 28m

Number Of Ingredients 8

1 1/2 cups raw pecans
2 1/2 cups gingersnap cookie crumbs
1/8 teaspoon kosher salt
1/2 cup bourbon
1 cup powdered sugar
3 tablespoons unsweetened cocoa powder
1 1/2 tablespoons molasses (honey, or pure maple syrup (I like molasses for the intense flavor))
For rolling: Crushed cookie crumbs

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spread the pecans in a single layer. Bake until the pecans are toasted and crisp, about 8 to 10 minutes, stirring once halfway through. Immediate transfer to a cutting board to cool.
  • In the bowl of a food processor fitted with a steel blade, pulse together the cookie crumbs (if you are starting with whole cookies, make the crumbs now then double-check to make sure you have 2 1/2 cups).
  • Add the cooled nuts and salt. Continue to pulse, until the nuts are finely ground but not completely pulverized (you want them in small bits but for them to still have a little bit of texture).
  • In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth.
  • Add to the food processor bowl and pulse until just combined.
  • Scoop the mixture into a bowl and give it a few stirs if the ingredients are not evenly combined. Press it into a mass. Let rest at room temperature for 1 hour to allow the crumbs to absorb some of the liquid.
  • Arrange anything you'd like to roll the balls in a shallow dish (a low bowl both works well).
  • Portion the dough by tablespoonfuls (I like to use a tablespoon scoop like this) and roll into 1-inch balls. Roll the balls in toppings of your choice, then transfer to a storage container (or enjoy IMMEDIATELY!).

Nutrition Facts : ServingSize 1 (of 42); without rolling ingredients, Calories 73 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Fiber 1 g, Sugar 5 g

BOURBON (OR RUM) BALLS



Bourbon (or Rum) Balls image

Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two.

Provided by Malriah

Categories     Dessert

Time 10m

Yield 5 dozen

Number Of Ingredients 7

12 ounces vanilla wafers, finely crushed
1 cup confectioners' sugar
1 1/2 cups pecans, finely chopped
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa
1/2 cup Bourbon (or rum)
1/2 cup granulated sugar

Steps:

  • In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
  • Shape into 1 inch balls.
  • Pour granulated sugar in a pie plate then roll balls in the sugar.
  • Store in an airtight container for up to 2 weeks.
  • DOES NOT FREEZE WELL!

Nutrition Facts : Calories 837.4, Fat 37.1, SaturatedFat 5.6, Sodium 219.7, Carbohydrate 111.1, Fiber 5.2, Sugar 49.4, Protein 6.3

BOURBON (RUM) BALLS (NO BAKE COOKIES)



Bourbon (Rum) Balls (No Bake Cookies) image

These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!

Provided by Rita1652

Categories     Dessert

Time 15m

Yield 12-24 balls

Number Of Ingredients 7

1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons cocoa
3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1/2 cup Bourbon (or rum)
powdered sugar, for coating the cookies

Steps:

  • Place wafers and pecans in food processor and pulse till crumbly.
  • Add remaining ingredients and pulse till smooth.
  • Shape into balls about 1 inch in diameter.
  • Roll in powdered sugar and chill.
  • This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
  • It helps if hands and kitchen is cool.

Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 15.8, Fiber 1.1, Sugar 11.5, Protein 1

NO-BAKE CHOCOLATE BOURBON BALLS



No-Bake Chocolate Bourbon Balls image

Chocolate chips, chocolate cookies and a bit of booze make these balls great for the grown-ups.

Provided by Food Network Kitchen

Time 1h30m

Yield about 4 1/2 dozen balls

Number Of Ingredients 8

1 cup bittersweet chocolate chips
20 chocolate wafer cookies (about half a 9-ounce box)
1/2 cup finely chopped dried figs
1/2 cup confectioners' sugar
1/4 cup bourbon
1/4 cup sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 cup granulated sugar, for rolling

Steps:

  • Bring about 1 inch of water to a simmer in a medium saucepan. Put the chocolate in a medium heatproof bowl. Set the bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Let the chocolate sit until melted and smooth, stirring occasionally. Remove from the heat.
  • Meanwhile, put the cookies in a food processor and process until finely ground (you should have about 1 1/2 cups crumbs). Pour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended.
  • Cover and refrigerate the mixture until firm enough to roll into balls, about 45 minutes. Spread the granulated sugar in a shallow bowl. Scoop about 1 tablespoon of the mixture and shape into a smooth ball and then roll in the granulated sugar. Serve at room temperature.
  • Store the balls in an airtight container in the refrigerator for a week or in the freezer for up to 1 month.

NO BAKE RUM BALLS



No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 36

Number Of Ingredients 6

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

  • In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  • Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

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Top Asked Questions

How do you make bourbon balls without baking?
Some recipes call for soaking the pecans in bourbon for an hour or overnight; others include butter, shortening, or corn syrup. Still, others insist you roll the balls in chocolate, while others put chocolate IN the filling instead. Today’s no bake bourbon balls are not only the best-tasting I’ve had; they are quite possibly the easiest.
How to make bourbon balls with ginger snap cookies?
Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Mix well with a spatula then place in freezer to chill for about an hour. Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly.
How do you make bourbon balls with coconut?
Mix well with a spatula then place in freezer to chill for about an hour. Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly. (Alternately you can use confectioner’s sugar or even dried raspberries, as pictured, instead.)
Are bourbon balls gluten free?
These easy bourbon balls not only taste delicious, they’re also gluten free. So everyone can enjoy the delectable taste of chocolate and bourbon this holiday season. You can further customize these no bake Christmas cookies by swapping out the bourbon for rum.

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