Mexican Hot Chocolate Mix Recipes

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MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

MEXICAN HOT CHOCOLATE CHEX® PARTY MIX



Mexican Hot Chocolate Chex® Party Mix image

Savor the flavors of Mexican Hot Chocolate any time of year in this dynamite party mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 9

2 cups Vanilla Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups Cinnamon Chex™ cereal
1/4 cup butter or margarine
1 cup semisweet chocolate chips
1/4 cup sweetened condensed milk
1 teaspoon ground cinnamon
1 cup flaked coconut
1 1/2 cups mini marshmallows

Steps:

  • In large microwaveable bowl, measure cereal. Set aside
  • In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
  • Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/2 cup, Sodium 150 mg, Sugar 13 g, TransFat 0 g

EASY MEXICAN HOT CHOCOLATE



Easy Mexican Hot Chocolate image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

MEXICAN-STYLE HOT CHOCOLATE



Mexican-Style Hot Chocolate image

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 12

Number Of Ingredients 9

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

MEXICAN HOT CHOCOLATE MIX



Mexican Hot Chocolate Mix image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 1 drink, plus extra mix

Number Of Ingredients 4

3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Pinch cayenne pepper
3 cups hot cocoa mix

Steps:

  • Combine all ingredients and place in a collectible/re-useable canister with instructions.
  • Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".

MEXICAN HOT CHOCOLATE MIX



Mexican Hot Chocolate Mix image

Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 6

3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Steps:

  • Mix all ingredients together well.
  • Store in an airtight container.
  • To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Provided by Ina Garten

Categories     beverage

Yield 2 to 3 cups

Number Of Ingredients 7

2 cups whole milk
1 tablespoon light brown sugar
4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
Smallest pinch cayenne pepper
Long cinnamon sticks for stirrers, optional

Steps:

  • Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.
  • Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.

MEXICAN HOT CHOCOLATE MIX



Mexican Hot Chocolate Mix image

Make and share this Mexican Hot Chocolate Mix recipe from Food.com.

Provided by mjm5804

Categories     Mexican

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons vanilla powder
1/4 cup cocoa
2 1/2 cups powdered milk

Steps:

  • Attach this to the Jar.
  • Mexican Hot Chocolate.
  • Serves 6.
  • 3 cups water.
  • Mexican Hot Chocolate Mix (to taste).
  • Cinnamon sticks for garnish.
  • Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.

Nutrition Facts : Calories 324.6, Fat 14.6, SaturatedFat 8.9, Cholesterol 51.7, Sodium 202.7, Carbohydrate 34.6, Fiber 0.8, Sugar 32.2, Protein 14.7

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Top Asked Questions

How to make Mexican hot cocoa?
How to Make It. Step 1. Whisk together all ingredients in a medium bowl. Store in an airtight container for up to 2 months. To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. Whisk in 2 tablespoons cocoa mix. Serve immediately.
How do you make hot chocolate with cocoa powder and milk?
Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg. Heat the milk in a small saucepan until hot, but not boiling. Place 3 tablespoons of the mixture in each mug. Pour 3/4 cup hot milk over the mix and stir until dissolved.
What is Mexican hot chocolate made of?
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
How do you serve hot chocolate in Mexico?
Mexican hot chocolate is often served with delicious sweet bread or basic white bread (such as bolillos ), which is dunked into the hot liquid. And take note: regardless of how well your milk and chocolate are blended, some solids will settle inside the cup.

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