13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
TOASTY CRAB APPETIZERS
This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
Provided by Evelyn L Jepson
Categories Crab
Time 45m
Yield 32 36, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove cartilage from cooked crabmeat.
- Combine mayonnaise, mustard, lemon juice and crabmeat.
- Toast bread, then cut off the crusts.
- Spread crabmeat mixture on each slice of toast.
- Combine cheese and crumbs.
- Sprinkle cheese mixture on top of crabmeat.
- Cut slices into 6 pieces, each.
- Place on a broiler pan 3" from heat.
- Broil for 2 minutes until brown.
Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4
CRAB MELT-AWAYS
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 8
Steps:
- Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
- Place on baking sheet.
- Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g
EAST COAST CRAB APPETIZERS
These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.
Nutrition Facts : Calories 280 calories, Fat 15g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
CRAB ON A MUFFIN APPETIZERS
Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!
Provided by Aileen E
Categories Lunch/Snacks
Time 50m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add Old English cheese until all is melted.
- Remove from heat, add mayonnaise, parsley and Old Bay.
- Gently fold in crab meat.
- Cut muffins in half.
- LIGHTLY toast muffins (just until they start to toast).
- Cut the muffins into 1/4ths, for appetizers.
- Spread the crab/cheese mixture onto each 1/4th.
- You may freeze at this point.
- To cook, bake at 350°, for 20 minutes, till bubbly.
- For luncheon, spread the mixture on the muffin half and cook as directed.
Nutrition Facts : Calories 37.8, Fat 1.7, SaturatedFat 0.9, Cholesterol 7.5, Sodium 120.3, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 2.4
CRAB TOAST
Like the very best crab cakes on earth, which have as little dulling, distracting or deadening filler as possible, these crab toasts take that ethos to the extreme. There is no call for bell pepper or bread crumbs or diced celery; just the best fresh, sweet, saline crab meat you can buy, gently seasoned with a little lemon juice, bound with a tiny amount of tangy crème fraîche, then piled onto a slab of good toast, still warm. The toast is made ever so luxurious with a slathering of nutty brown butter mayonnaise. These two simple components - crab and brown butter toast - act in concert, and a glass of cold rosé to wash them down makes for the most exhilarating, satisfying spring supper imaginable.
Provided by Gabrielle Hamilton
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small sauce pot, brown the butter over medium heat, swirling the pot, until the butter is caramel-colored and has a nutty fragrance, about 5 minutes. Transfer to a bowl, scraping up all the milk solids from the bottom and sides of the pot while the butter is still hot, and let cool to room temperature.
- Place the egg and egg yolk, 2 tablespoons lemon juice, a healthy pinch of salt and 1 tablespoon cold water in the bowl of a food processor. With the processor running, slowly drizzle in the grapeseed oil. Once all the oil has been added, the mayonnaise should be loose yet emulsified. While the processor is still running, slowly drizzle in the brown butter and any toasted milk solids. Season to taste with salt and set aside.
- For the crab salad, gently and quickly mix crab meat, olive oil, chives, crème fraîche and remaining 1 teaspoon lemon juice together in a bowl. Season to taste with salt.
- Schmear each piece of toasted bread with the brown butter mayonnaise evenly - as we like to say, "wall to wall." Divide the crab mixture among the slices, piling it evenly on top.
CRAB TOAST
If you prefer casual dining in the summer, try this scrumptious entree that's crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside., In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat., In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells., Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 571 calories, Fat 23g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1290mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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