Garbanzo Guacamole Recipes

SMASHED CHICKPEA GUACAMOLE EGG SALAD

Steps:

• In a medium bowl, mash the chickpeas with a fork.
• Add the avocado, lemon juice, garlic, and kosher salt. Mash until blended, keeping a few chunks of avocado if you prefer.
• Gently stir in the eggs and mayo (if using).
• Taste and add additional salt and pepper if necessary.
• Divide egg salad between four slices of bread and top with remaining bread. Slice in half and serve immediately.

CHICKPEA GUACAMOLE

Steps:

• Place the chickpeas in a food processor or blender. Add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
• Add the onion and avocado, and process again until the mixture is chunky.
• Place the mixture in a bowl and add the remaining ingredients. Mix well.
• Cover and chill before serving.

GARBANZO GUACAMOLE

Steps:

• Drop garlic through food chute with food processor on; process until minced.
• Add beans and lemon juice; process 20 seconds.
• Add 1/3 cup onion, avocado, green chilies, salt and pepper; pulse 5 times or until mixture is chunky.
• Transfer mixture to a bowl.
• Stir in tomato and green onions.
• Chill for 30 minutes.
• Serve with tortilla chips.

GUACAMOLE HUMMUS

Steps:

• In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.