Chocolate Hazelnut Smoothie Recipes

CHOCOLATE HAZELNUT SMOOTHIE

Chocolate Hazelnut Smoothie image

This Chocolate Hazelnut Smoothie reminds me of the popular Nutella spread! It tastes like a dessert, but it's naturally sweetened with fruit.

Provided by Megan Gilmore

Categories Dessert

Time 5m

Number Of Ingredients 6

Ingredients

3/4 cup water ((6 ounces))
1/4 cup whole hazelnuts ((35 grams; with or without skin))
1 heaping tablespoon raw cacao powder ((7 grams))
4 Medjool dates (, pitted (73 grams))
1/4 teaspoon vanilla exract ((1 gram))
6 large ice cubes

Steps:

Combine the water, hazelnuts, cacao powder, dates, and vanilla in a high-speed blender, and blend until smooth. If you taste it now, keep in mind that the flavor will be diluted when you add the ice.
Add in the ice cubes and blend again, until a slushy texture is achieved. If you use less ice, the flavor will be more concentrated, adn if you add more, the flavor will be diluted, so keep that in mind.
Serve right away for the best taste and texture.

Nutrition Facts : Calories 457 kcal, Carbohydrate 78 g, Protein 6 g, Fat 19 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 10 g, Sugar 65 g, ServingSize 1 serving

CHOCOLATE HAZELNUT BREAKFAST SMOOTHIES

Chocolate Hazelnut Breakfast Smoothies image

Looking for a quick breakfast? Here is a great way to get your yogurt and cereal in one great smoothie--just blend and go.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup fat-free (skim) milk
1/2 cup Chocolate Cheerios™ cereal
3 tablespoons Nutella® hazelnut spread with cocoa
1 pouch (7.6 oz) Yoplait® Smoothie chocolate banana

Steps:

In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g

CHOCOLATE-HAZELNUT SMOOCHES

Chocolate-Hazelnut Smooches image

Provided by Giada De Laurentiis

Categories dessert

Time 52m

Yield 36 to 40 cookies

Number Of Ingredients 11

Ingredients

1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup butter, softened (1 stick)
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup orange sprinkles, or orange sugar
1 (9-ounce) package of chocolate candy kisses, unwrapped (recommended: Hershey's)

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl, combine flour, baking soda, and salt. Set aside.
In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.

HAZELNUT AND CHOCOLATE NUT BUTTER SMOOTHIE

Hazelnut and Chocolate Nut Butter Smoothie image

This rich and creamy smoothy has two secret ingredients: a banana for richness, and a hit of ground cinnamon to enhance the natural flavors of chocolate and hazelnut.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

1/2 cup milk
1/2 cup ice
1 banana
2 tablespoons Homemade Chocolate Hazelnut Spread
1 pinch cinnamon

Steps:

Combine ingredients in a blender jar; blend until smooth. Serve immediately.

HAZELNUT MOCHA SMOOTHIES

Hazelnut Mocha Smoothies image

This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 cup whole milk
1/2 cup Nutella
4 teaspoons instant espresso powder
6 ice cubes
2 cups vanilla ice cream
Chocolate curls, optional

Steps:

In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 474 calories, Fat 27g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 124mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 2g fiber), Protein 9g protein.

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