White Pizza With Indian Spiced Greens Recipes

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GREEN AND WHITE PIZZA



Green and White Pizza image

Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.

Provided by Sam Sifton

Categories     dinner, lunch, pizza and calzones, appetizer, main course

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 12-inch round of pizza dough, stretched
2 3/4 ounces fresh mozzarella
Extra-virgin olive oil
Kosher salt
1/2 ounce Parmesan, finely grated
2 handfuls baby arugula
Half a lemon, juiced

Steps:

  • Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
  • Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
  • Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
  • Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
  • When the pizza is done, put the dressed greens on top of the pie and serve immediately.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams

RED, WHITE, AND GREEN PIZZA



Red, White, and Green Pizza image

Ciao Italia! This pizza is just like the flag.

Provided by Trixie

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 10

1 (14 ounce) package pizza crust dough
1 teaspoon olive oil
4 ounces ricotta cheese
¼ cup grated Parmesan cheese
7 ounces frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, crushed
salt and pepper to taste
1 (8 ounce) package shredded Italian 6-cheese blend
2 tomatoes, thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  • Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  • Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g

INDIAN SPICED TOMATO MARGHERITA PIZZA



Indian Spiced Tomato Margherita Pizza image

Provided by Food Network

Time 1h

Yield 2 pizzas

Number Of Ingredients 12

1 to 2 tablespoons canola oil
1 cup finely chopped white onion
2 to 3 serrano chiles with seeds, sliced (can use more depends on how spicy you want it)
2 cloves finely chopped garlic (about 2 teaspoons)
1 teaspoon garam masala
2 cups grape tomatoes or other, coarsely chopped and seeded
1 to 2 tablespoons fresh lime juice
1/2 cup coarsely chopped cilantro leaves
Salt and freshly ground black pepper
Homemade pizza dough or 1 (16-ounce) store-bought dough
Olive oil, for grill
8 ounces fresh mozzarella cheese, shredded

Steps:

  • Preheat the grill to 400 degrees F.
  • Heat the oil in a large saucepan over medium-high heat. Add the onions and cook until just translucent, about 2 minutes, Add in the chile, garlic and the garam masala, stirring constantly for a minute or so until the mixture becomes fragrant. Add the tomatoes and cook until the tomatoes have softened slightly, about 2 minutes. Remove from the heat and transfer to a bowl. Stir in the lime juice and cilantro. Season with salt and pepper, to taste, and mix until well combined. Reserve.
  • Cut the dough into 2 (8-ounce) pieces. Stretch the dough out on a lightly floured surface with your hands. When topping is ready and grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil. Place dough directly onto the grill surface. Close the grill cover and cook for 4 to 5 minutes. About 2 minutes in, open the grill and pop the air bubbles with a fork. The bottom should be brown with some charred spots but not burned or underdone. Close lid and continue cooking. Remove from grill and place on a work surface with the cooked/grilled side up.
  • Lower the heat on the grill to medium-low so that the cheese has time to melt and the bottom does not burn.
  • Spread half of the tomato mixture on each pizza, then evenly divide the cheese over the tomato mixture.
  • Lightly oil the grill once more and carefully place the pizzas, tomato/cheese side up, onto the grill.
  • Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn. When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.

WHITE PIZZA WITH INDIAN SPICED GREENS



White Pizza with Indian Spiced Greens image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 2 pizzas

Number Of Ingredients 11

1 to 2 tablespoons canola oil
3 cloves garlic, thinly sliced
1 large bunch greens, coarsely chopped (Swiss chard, spinach, or any combination - I used Swiss chard and removed the stems)
1 bunch fresh mustard greens, coarsely chopped
1 to 2 teaspoons hot curry powder (can use more, depends on how spicy you like it)
Homemade pizza dough or 1 (16-ounce) store-bought dough
Olive oil, for grill
8 ounces fresh mozzarella, shredded
3/4 cup shredded fontina cheese
1/2 cup goat cheese, crumbled
1/2 cup crumbled paneer

Steps:

  • Preheat the grill to 400 degrees F.
  • Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute.
  • Add in the greens and saute until wilted. Add in the curry powder and continue to cook the greens until they start to get soft. Remove from heat and set aside.
  • Cut the dough into 2 (8-ounce) pieces. Stretch the dough out on a lightly floured surface with your hands. When the grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil. Place dough directly onto the grill surface. Close the grill cover and cook for 4 to 5 minutes. About 2 minutes in, open the grill and pop the air bubbles with a fork. The bottom should be brown with some charred spots but not burned or underdone. Close lid and continue cooking. Remove from grill and place on a work surface with the cooked/grilled side up.
  • Lower the heat on the grill to medium-low heat so that the cheese has time to melt and the bottom does not burn.
  • Spread equal amounts of the mozzarella and fontina on each pizza. Divide the cooked greens on top of the cheese. Place a few dollops of crumbled goat cheese over the top of the greens, then sprinkle with the crumbled paneer.
  • Lightly oil grill once more and carefully place pizzas, cheese side up, onto the grill.
  • Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn. When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.

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Top Asked Questions

What is on a white pizza?
This delicious White Pizza is drizzled with olive oil, garlic, and white cheeses (no tomato sauce!) culminating in a simple Italian masterpiece! Are you a pizza fanatic?
How to make white pizza dough?
How to make White Pizza: 1 Prebake pizza dough: Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes. 2 Add toppings: Remove from oven and brush with olive oil and minced garlic. ... 3 Bake at 425 degrees F for 10-15 minutes, until cheese is melted and bubbly. ...
What is the best way to cook spinach pizza?
Preheat the oven to 425 degrees F. For the pizza: Put the olive oil into a large skillet and add the onions, garlic and ginger. Saute until golden and soft, and then add the garam masala, turmeric, smoked paprika and salt and pepper. Add the spinach and stir until completely wilted.

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