AUNT HOLLY'S BANANA BREAD
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Categories Chocolate Fruit Breakfast Brunch Bake Christmas Kid-Friendly Banana Winter Edible Gift Cookie Small Plates
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
AUNT HOLLY'S BANANA BREAD
Provided by cookgem_foodie
Time 1h5m
Number Of Ingredients 10
Steps:
- Assemble your ingredients.
- Preheat the oven to 350°F.
- Lightly grease a 9-inch loaf pan. Line this with parchment paper, pushing the paper into the pan so the grease holds it in place.
- In a large mixing bowl, mash the bananas. Stir in the melted butter. Then, add the beaten egg and stir to combine well. Add the flour, sugar, baking soda, salt, and cinnamon. Stir to combine into a smooth batter.
- Fold in the walnuts pieces and chocolate chips if using.
- Pour the batter into the loaf pan and even it out with an offset or silicone spatula.
- Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, approximately 55 minutes.
- Remove the bread pan to a cool stove burner and allow it to rest for 30 minutes.
- Remove the bread from the pan and place it on a wire rack to continue to cool and set for another 20 minutes. Once cool, slice and serve.
Nutrition Facts : Calories 334 kcal, Carbohydrate 62 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 32 mg, Sodium 314 mg, Fiber 3 g, Sugar 45 g, UnsaturatedFat 4 g, ServingSize 1 serving
AUNT CARRIE'S BANANA BREAD
This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt had written her own success notes beside. My aunt was a caterer, and she writes that this banana bread was her most requested treat for her teas and luncheons.
Provided by Fauve
Categories Breads
Time 1h5m
Yield 16 5x9 loaf
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add unbeaten eggs.
- Beat well.
- Blend in well-mashed bananas.
- Add flour in which soda and salt have been sifted together.
- (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
- Pour into a greased and floured 5 x 9 inch loaf pan.
- Bake at 350* for about 50 minutes or until done.
Nutrition Facts : Calories 220.8, Fat 9.7, SaturatedFat 2.1, Cholesterol 26.4, Sodium 233.4, Carbohydrate 31.7, Fiber 1.5, Sugar 16.3, Protein 3
MY AUNT'S BANANA BREAD
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)
Provided by tangyh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 54.8 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 263.6 mg, Sugar 32.7 g
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