WHEAT BREAD IN RESEALABLE BAG
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Provided by Karen Eyers
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g
WHEAT BREAD IN RESEALABLE BAG
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Provided by Karen Eyers
Categories Wheat Bread
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g
BANANA WHEAT BREAD
A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio
Provided by Taste of Home
Time 4h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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